Product information

Domaine Hubert Lamy Saint-Aubin La Princée HALF BOTTLE 2015

Chardonnay from Saint-Aubin, Côte du Beaune, Burgundy

$57

Closure: Cork
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Check out all of the wines by Domaine Hubert Lamy

Why is this Wine so Yummy?

About Domaine Hubert Lamy

One of Burgundy’s best kept secrets is barely a secret any more. Olivier Lamy is making some of the purest and most mineral white Burgundies of the Côte (and some pretty damn handy reds) and demand now far exceeds supply. This will not surprise those who know how this exceptional vigneron works in the vines. Pioneer of high density and of Poussard pruning amongst other things, Lamy’s attention to detail and innovation in the vineyard is now an inspiration to knowledgeable growers across the Côte and even the world!

“I would blindly buy any of the white St-Aubin premiers crus…”

Bill Nanson, The Finest Wines of Burgundy

“These wines offer incredible quality for the price.”

Allen Meadows, Burghound.com

“Young vigneron of great quality, Olivier Lamy produces St Aubins that are worthy of comparison with the greatest wines of Burgundy…”

La Revue du Vin de France, les Meilleurs Vins de France

“Though known for his whites, Olivier Lamy has half-a-dozen reds in his range, the standout being the Santenay Clos des Gravières that exuded class and was way above its station. Overall, it was a bountiful crop of top-class wines from Olivier, continuing to reaffirm his status as one of the best winemakers in the Côte de Beaune.” 

Neal Martin, The Wine Advocate

Winemaking

Below are my translations form Lamy’s website

Chardonnay

The grapes are whole bunch pressed, gently, using a pneumatic press. Lightly racked into 1-5 year old 300L barrels and 600L demi-muids. Fermentation takes place in the barrels with temperature controlled using a cool cellar to aid a long slow fermentation of up to 90 days.

My experience is that such long, slow fermentation results in increased mid-palate weight and long creamy mouthfeel.

The Chardonnay is stirred a little to suspend lees and malolactic fermentation takes place in barrel. In August (11month after harvest). The wines are lightly fined with cassein (a milk protein) that will clarify them and remove some phenolics. Sulphur additions are made according to analysis.

The wines are bottled after 12-18months élevage.

Pinot Noir

Fruit is 100% destemmed. Maceration lasts around 20 days with pigeage and pumping over according to the season. 1-3 year old barrels are used for maturation. Malolactic fermentation is completed in barrel. The wines are racked, fined and filtered if necessary.

The wines are bottled after 12-18months élevage.


Where in the World is Saint-Aubin

Click to view detailed map

Saint-Aubin branches off from Chassagne-Montrachet. Containing some 20 Premier Cru’s producing 75% white and 25% red.

Produces like Lamy and Pierre-Yves-Collin-Morey are working hard to raise the perception of the village which produces fantastic wines.


Exploring the Geology & Geography of the Villages

In this video the villages of Puligny-Montrachet, Saint-Aubin and Chassagne-Montrachet are explored. Towards the end, you’ll note the discussion of the soils in the south part of Chassagne-Montrachet being the same as parts of the Côte de Nuits.

Oliver Lamy explore Domaine Hubert Lamy’s Saint Aubin vineyards through their geology

Where in the world does the magic happen?

Domaine Hubert Lamy, Rue des Lavières, Saint-Aubin, France

Saint-Aubin
Côte du Beaune
Burgundy