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I could just hoover this! Sour cherries with, a denser dark fruit & earthy layer.
This wine, along with Corzano e Paterno's top of the line 100% Sangiovese 'I Tre Borri' were two of the first Chianti's that sparked my imagination of what may well be possible from this beautiful variety.
Laura Bianchi has a soft spot and preference for 2016 over 2015 at Monsanto ... so far I do too!
Seriously just watch the videos! The wines are as good as the setting in which they are made! I just want to go stay there and drink their Chianti!
This is one of those wines that shows the potential of a region so graceful. It just calls out to you Drink Me! Drink Me!