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Grenache from Macedon, Victoria
This Grenache from Heathcote received a few hours skin contact while being gently pressed, fermented without the addition of yeast to dryness in old French barrels and spent five months maturing on yeast lees. It is a delicately coloured rosé, fresh and fragrant of roses, red currant and cranberry with a fresh, smooth, dry, textured palate. It balances the line of having enough mouthfeel and flavour without having too much. It's proven to be a pleasurable wine to make as the harvest date/ripene
Riesling from Macedon, Victoria
This new project from the granite soils in the northern end of the Macedon Ranges at 460m above sea level is an exciting addition to our activities. The vineyard was established in 1995 and the fruit has ostensibly been “lost” interstate until new Victorian owners took over in spring 2021. The new regime has quickly invested in the infrastructure and fine-tuned activities and several top producers are sourcing fruit from this excellent site. The Riesling was harvested in mid April and wild y
Shiraz/Syrah from Yarra Valley, Victoria
The Wait is Over … Our 2nd Ever Wine Decoded Wine is Here! This is Not Just a Wine! This is 28 years in the making! I've made 100's of wines, this is only the 2nd to be released under my own label.Just a little bit excited 😉 Explore below for all the juice on making, the style & what's next!Thanks to all the friends who helped make this possible!I have tasted 3 wines made by different makers from the same Shiraz. All show characteristics of the site, yet they are incredibly
Chardonnay from Macedon, Victoria
This is the second wine we have made from this nearly 30 year old Macedon Ranges vineyard. The Glenhope vineyard is planted at 450m above sea level on the granite soil at the northern end of the region. The wine is made in the same way we make Bindi Chardonnays; destemmed berries go into the press and the juice is taken straight from the tray into the barrels, around 30% of which are new small French oak. The fermentation occurs without yeast addition and the wine remains on all lees for ten mon
Chardonnay from Macedon, Victoria
This project from the granite soils in the northern end of the Macedon Ranges at 460m above sea level is an exciting addition to our activities. The vineyard was established in 1995 and the fruit has ostensibly been “lost” interstate until new Victorian owners took over in spring 2021. This fragrant, stoney, gently spicy Chardonnay has delicious, subtle fruit complexity of lemon, mandarin and yellow plum. It is, of course, youthful and vigorous, with creamy texturtal mouthfeel that builds po
Cabernet Sauvignon from Yarra Valley, Victoria
The Wait is Over … Our 1st Wine Decoded Wine is Here! This is Not Just a Wine! This is 27 years in the making! Finally it is here, the first wine to be released under my own label!Just a little bit excited 😉 Explore below for all the juice on making, the style & what's next!Thanks to all the friends the helped make this possible!Our Wine Decoded 'Bathtub' Cabernet is an elegant rendition, with a perfumed scent, layered with an earthiness, vibrant and fresh. The texture is th
Shiraz/Syrah from Macedon, Victoria
Liking the secondary nature of the flavour and aroma profile. Textural with a nice edge of grip that adds intrigue and a thirst-quenching nature to the wines. Earthy with a darkness. Still tightly coiled, it's a wine that will reveal much more with a couple of days open in bottle. Beautiful perfume violets and blue / red fruits with a little graphite. Fun piss.“Highly perfumed, red berries, some cranberry zestiness, wild scree and herbs in a pepper-meets-alpine greenery kind of whiff,
White Blend from Macedon, Victoria
Rob & Remy talk about chasing phenolics and golden ripeness, tasting the skins. It shows in the personality of the wine, savoury textural even oily. Pear & ginger fruits with a perfume dancing over the top. That cleansing silvery line of bitterness that plays well. Fruits come with time in the glass. A little more freshness and energy than previous iterations that include Heathcote fruit.“This is such a wonderful wine its success is in its concentration of flavour and texture (
Chardonnay from Yarra Valley, Victoria
The Willow Lake has excellent depth and length, with the acid to match the fruit intensity. It needs the most time to resolve of Adrian's 3 Chardonnays. When it does it is going to be freaky good. Australian Chardonnay just keeps getting better and better. Last year I was tasting a line of OK white Burgundy then moved onto A.Rodda's Chardonnays & BOOM! They're superb wines.The Willow Lake shows its site with long fine fruit with the acid to match. There's more immediate generosity straig
Pinot Noir from Yarra Valley, Victoria
D'Anna + Middleton + Lewis = DML VIN Pinot! It’s very pretty and refined. All fresh raspberry and red cherry, floral perfume and a dusting of spice, kind of juicy, but nicely composed, expanding and filling the mouth with flavour and gentle emery tannin, fresh and long through the finish. Wholesome feeling, classic styling, and just lovely to drink Gary Walsh
Shiraz/Syrah from Yarra Valley, Victoria
Our 3rd and Best Release is Here! I'm quietly very happy with this one. As a passion project we had no commercial time constraints and were able to give this much more time maturing in barrel and then bottle prior to release, over 5 years prior to release.The end result is a wine of poise and balance. I reckon I've nailed it. Delicious, cool climate Shiraz with energy, vibrant fruit, layered savoury, earthy complexity with pops of spice. An underlying darkness, fine, long, plush and caressin
Red Blend from Yarra Valley, Victoria
The original Shiraz Viognier blend .. with a spalsh ofMataro! A complex and layered wine; sweet and savoury all at once. The fragrance is melting pot of violets, plums, savoury spices and a whiff of bramble and five spice. Moderate in weight; the summer pudding fruits come in all colours dialling up the flavour interest. There is cigar box and cardamom spice lending intrigue. Firm yet fine tannins ably support the fruit and texture drive the palate. This one is hard to put in a box, there is so
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