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Cinsault from Swartland, South Africa
“The 2023 Pofadder, 100% Cinsault planted in schist, has a floral bouquet: white flowers, rose petals, bright wild strawberry and cranberry, with a little more mineralité than the Soldaat. The palate is medium-bodied with crunchy red fruit. It’s perhaps the most tensile of any Pofadder I’ve tasted, culminating in a linear finish with life-affirming frisson. There is an effortless brilliance about this Pofadder—even better than last year's offering.” Neal Martin, Vinous 96 Points
Tinta Barroca from Swartland, South Africa
“The 2023 Treinspoor is pure Tinta Barocca planted on sandstone and granite/quartz. Dark berry fruit and hints of Earl Grey unfold on the nose that’s maybe just a bit Nebbiolo-like in style and very expressive. Brisk and bright, the palate is medium-bodied with slightly chalky tannins. It’s a little Barolo-like toward the grippy finish, leaving veins of blue fruit on the aftertaste. Outstanding and characterful.” Neal Martin, Vinous 95 Points“Treinspoor is a pure Tinta Bar
White Blend from Swartland, South Africa
The 2024 Skerpioen is the Chenin Blanc Palomino blend on limestone soils next to the coast, this year's fruit picked early. "The wine was much fuller than I thought and one of the best wines we have made from the site," according to Sadie. The Chenin part speaks louder than the Palomino at the moment, sea spray and shucked oyster shells unfolding on the nose. The palate is fresh and vibrant, very saline in style, certainly very marine influenced with Palomino finally finding its voice on the f
Chenin Blanc from Swartland, South Africa
The 2024 Rotsbank comes from Chenin planted at the back of the property, according to Sadie, the only one of 12 vineyards he works with that obtains a flintiness. This has fine lift on the nose with light petrolly, almost Riesling-like scents that evolve into more wet wool/lanolin scents with aeration. Fine delineation. The palate is very well balanced with a keen thread of acidity. Bright and sapid in the mouth, it gains weight and a little texture towards the extended finish. Excellent. Neal
Semillon Gris from Swartland, South Africa
The 2024 Kokerboom is a blend of Sémillon Blanc and Gris. Mellow on the nose, this is the most timid of Sadie's '24s at the moment, with very light wet wool and earthy aromas. The palate is very spicy on the entry, with a touch of ginger, linear and minimalist for Sémillon, with a bright, sapid, slightly fiery finish. Very fine.Neal Martin, Vinous 92 Points
White Blend from Swartland, South Africa
“Twiswind - "to argue with the wind" in Afrikaans - is the maiden release of a brilliant field blend from a 1.4-hectare site planted as recently as 2019. Featuring a medley of Chenin Banc, Cinsault Blanc, Clairette, Grenache Blanc, Grillo, Marsanne, Palomino, Picpoul, Semillon and Vermentino, it's like a who's who of the Mediterranean, with lime, greengage, grapefruit, quinine and juniper flavours, thrilling acidity and a mineral core. 2027-32.” Tim Atkin MW, 95 Points
White Blend from Swartland, South Africa
“The 2022 starts by almost playing hide-and-seek; the wine is more reserved and holding back. And only after warming up and a couple of minutes in the glass does the conversation start. The aromas are that of green apple and citrus flint, and then some of the stone fruit aromas begin to shine through. The wine needs time. The palate is already balanced, and the acidity is met by very firm tannins. The aftertaste is lingering. This bottling is a great vintage to follow the 2021. It is a strong
Chenin Blanc from South Africa
“The 2023 Mev. Kirsten is perhaps the most closed of the three Chenins, unfolding with time to reveal scents of yellow fruit, oyster shell and a touch of lanolin. The palate has superb weight and density—the most fruit-driven Chenin, with an irresistible, slightly viscous texture counterbalanced by a keen thread of acidity. It’s even a little petrolly on the finish. Fabulous from beginning to end.”Neal Martin, Vinous 96 Points
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