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Riesling from Mosel, Mosel-Saar-Ruwer
This is a beauty, graceful with a certain transparency to it. The freshness, combined with excellent depth and length is classic Kabinett. Like Max F Richter, the use of large old wood for fermentation and maturation harmonises the wine beautifully. A joy to devour! “Great Mosel Kabinett should be like drinking cool spring water; thirst quenching and delicious.” Johannes Selbach
Riesling from Siefersheim, Rheinhessen
Beautifully balanced, it rests toward the acid side of the scales, with a touch less alcohol, taming rich luscious fruits. We often get seduced by opulence. Daniel's 2015's from sites yielding some of the ripest fullest fruit in the Rheinhessen certainly have such seduction. The 2016 Porphyr, beautifully balanced, it rests toward the acid side of the scales, with a touch less alcohol, taming rich luscious fruits. Such a sophisticated wine of great line and length.
Riesling from Rheingau, Germany
On a spectrum of boldest to most elegant, Riesling in the Rheingau sits in the middle for me, making cracking dry Rizza with plenty of tension whilst have the balance to produce superb off-dry to sweet wines. The 2020 Rheingau adds incredible depth and length for an entry-level wine.Citrus perfume, white flowers, a little sulphur on open. Give it a decant. Lovely line and length. Fine sherbet acid. Excellent level of phenolics cleaning the palate beautifully. Acid soaks up the sugar. Lime, z
Riesling from Mosel, Mosel-Saar-Ruwer
"The 2019 Zeltinger Sonnenuhr Riesling Kabinett is bright, precise and elegant on the complex, refined, beautifully clear and flinty nose. Lush, refined and salty-piquant on the palate, this is a salty, crunchy and stimulating Kabinett with a long and intense finish. Bottled with 9.5% alcohol and 60 grams of residual sugar."Stephan Reinhardt, The Wine Advcoate
Riesling from Mosel, Mosel-Saar-Ruwer
"The 2019 Zeltinger Schlossberg Riesling Kabinett is pure and flinty on the pure, elegant, terroir-driven nose. Piquant and crystalline on the palate, this is a crunchy and crispy, well-concentrated and nicely phenolic Schlossberg with juicy fruit but a crystalline and refined finish. Very long and stimulatingly salty."Stephan Reinhardt, The Wine Advcoate
Riesling from Mosel, Mosel-Saar-Ruwer
Did somebody say aperitif? Effusive white-peach, honeysuckle and vanilla-bean aromas pour from the glass of this Kabinett. A very juicy wine with wonderful lightness and mineral freshness. An ideal partner for conversation.Stuart Piggot, Suckling
Riesling from Mosel, Mosel-Saar-Ruwer
A lovely build to a just off dry rizza. Here there is a little more generosity supported by excellent acid. Again the shape, mouthfeel and flow is excellent. The extension in depth and length here is impressive for just a few more coins. The flavours are riper, lemon sherbet without the sweetness and rind oil with grapefruit, with a little hint of baking spice, again the savoury earthy pops. Very sophisticated making. Incredibly moreish. Elderflower and much more on offer. Divine wine.
Riesling from Mosel, Mosel-Saar-Ruwer
AP: 19 22. The 2021er Hofberg Kabinett, as it is referred to on the consumer label, was made from fruit harvested at approx. 79° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (45 g/l). It proves quite restrained and smoky at first, and shows a rather herbal and earthy nose of wet slate, minty herbs, thyme, cinnamon, and anise. The wine is still quite compact on the palate and displays spices and herbs, before it all giv
Riesling from Mosel, Mosel-Saar-Ruwer
"AP: 08 21. The 2020er Brauneberger Juffer Riesling Kabinett was made from fruit picked at 80° Oechsle on 50-year-old vines and was fermented down to fruity-styled levels of residual sugar (45 g/l). It offers a gorgeous nose made of white peach, herbs, and fine spices. The wine feels slightly sweet on the palate at first before a great feel of citrusy zest lifts up the flavors in the finish. The aftertaste is simply stunning, being at the same time light-footed, gorgeously racy, mouthwatering,
Riesling from Rheingau, Germany
Yum, fine delicious elegant such beautifull mouthfeel flow (lick of sulphur) perfumed white flowers what a texture. Citrus and white nectarine. A little hint of baking spice wonderful expression. Flow, line and length."From the higher vineyards in Kiedrich, especially Wasseros but also younger vines from Klosterberg, Turmberg and Gräfenberg, the 2021 Kiedricher Riesling Trocken offers a clear and coolish bouquet of white and yellow-fleshed fruits. Vinified two-thirds in stainless steel
Riesling from Mosel, Mosel-Saar-Ruwer
"The 2019er Brauneberger Juffer Riesling Kabinett was made from fruit picked at 83° Oechsle, and was fermented down to fruity-styled levels of residual sugar (45 g/l). It offers a superbly engaging nose made of pear, elderflower, cassis, vineyard peach, a touch of apricot blossom, and a hint of whipped cream. The wine is gorgeously playful on the palate, where creamy elements mingle with racy acidity. The wine leaves one with a nicely multi-layered feel in the mouthwatering finish. This is a be
Riesling from Mosel, Mosel-Saar-Ruwer
Highly refined on the nose and shows delicately aromatic fruit with a nose -tickling minerality of crushed stones and herbs. Round and juicy as well as highly finessed and salty on the palate, this is a fantasti c sweet Riesling. It is so fine and filigreed, so delicate and salty that you don't taste any sweetness here—just a dream of the finest Mosel Riesling. This is dangerously good, piquant and tensioned, and you will drink a bottle far too quickly. An outrageous Auslese! Drink 2026-2060
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