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These offers are subject to availability — we'll do our very best to make it happen.
Andrea Franchetti’s two 2019 Bordeaux blends from Tenuta di Trinoro, Tuscany.
The 2019 Le Cupole and 2019 Tenuta di Trinoro💯.
Just as with his wines from Etna’s Passopisciaro, every time I’ve tasted these they have been inspiring.
For the 1st time Vietti’s New Cru’s: Cerequio, Monvigliero
& the Barbaresco Masseria Roncaglie
+
All the Historically Available Barolos the 3rd Release of Vietti’s Timorasso & More!
Sandhi, Domaine de la Cote, Evening Land, Matthiasson, Ramey, Arnot-Roberts, Piedrasassi, Hirsch & Norton Ridge
Vino Overload #2 – A Huge Offer! Jeroboam of Richebourg Anyone?
2019 Burg’s from Ballot-Millot, Follin-Arbelet, Montille, Pousse d’Or, Vougeraie, Comte Armand, Henri Gouges, Mongeard-Mugneret, Confuron-Cotetidot & Rhône gear from Delas
Faiveley is one of Burgundy’s institutions. They hold an incredible 25 hectares of Grand Cru vineyard across Burgundy. Since 2012 the wines have taken on a new dimension shifting from the tannic wines of the mid 2000’s to wine of elegance, finer tannins, and, perhaps greater concentration.
Vino Overload – A Huge Offer!
2019 Burg’s from A et P de Villaine, Bruno Colin, Marc-Antonin Blain, Blain-Gagnard, Jacques Carillon, Bouchard Pere et Fils + Châteauneuf from Clos Saint-Jean
Louis Jadot is no ordinary Negociant! With close to 160 years of experience and owning more than 150 hectares of vineyards across Burgundy.
In a great year such as 2019, the wonderfully warm, sunny summer resulted in magnificently ripe and healthy berries even in the more marginal appellations.
Faiveley is one of Burgundy’s institutions. They hold an incredible 25 hectares of Grand Cru vineyard across Burgundy. Since 2012 the wines have taken on a new dimension shifting from the tannic wines of the mid 2000’s to wine of elegance, finer tannins, and, perhaps greater concentration.
“Clos des Goisses has always been one of the most extraordinary jewels in Champagne’s crown.” Tom Stevenson
Clos des Goisses is just the beginning of Philipponnat’s delicious range of Champagne!
Today we offer the full range including the lieux dits from Clos des Goisses
These very wines provided inspiration in pushing the growing and making of Shiraz at Yarra Yering.
Naturally, we forced ourselves to drink them to compare what the world had to offer!
Madeira – we just can’t get enough of it! Since our recent H&H offer, we’ve been on the lookout for more sensational wines from Madeira. Today we present another set of phenomenal wines from the Pereira D’Oliveiras, with a rare quality, depth and beauty!
Clemens Busch is pushing the boundaries of dry Riesling in the Mosel.
His Prädikat wines are pretty bloody handy too!