Q&A with Paul: “Where do You Stand as far as No Addition So-Called “Natural Wines” are Concerned?”
Mike Bennie on our article “Definitive and balanced. Rare to see in the ‘debate’. Kudos. Should frame it!”
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Just How Does Sulphur Affect Wine? + A Pro Tip for Buying Old Wine
Most of the articles you see about how wine develops in the bottle over time explore the standard evolution of a single wine.
Taking this one step further, I started an experiment 18 years ago. Today you get to see the results.
The Wait is Over … Our 1st Wine Decoded Wine is Here!
The 2015 Wine Decoded ‘Bathtub’ Cabernet Sauvignon!
Just a little bit excited 😉
The Sandrone Sessions with Barbara Sandrone
From the potential of life as a carpenter to one of Barolo’s greats. Sandrone last 15 years making Barolo has been a demonstration of the wisdom accumulated over the previous 35 years! Such intrigue!
Getting Your Head Around Burgundy Part 3 – Get it in your Gob. Tasting the Villages, Classifications, the Phases of Ageing
During an impromptu tasting of Burgundies from Stéphane Magnien we got to explore the Villages of Morey-Saint-Denis, Chambolle-Musigny & Gevrey-Chambertin. Comparison of the 3 offering great insights into Burgundy in the glass!
2013 Barolo & Barbaresco so far + 2 Tips on Assessing Vintage & A Great Video Explaining Barolo & Barbaresco
I’ve been asked, almost daily for months now about the 2013 Vintage in Barolo and Barbaresco. So, how do you cut through the hype to work out the reality?
A Bit of Bindi on the Side – An interview with Michael Dillon of Bindi Wines
It’s great to have someone with as much experience as Michael so clearly articulate what has been a massive period of evolution the Australian wine industry. Particularly on the Pinot front. This is a must watch for any Pinot fanatic!
Bondar Wines with Andre & Selina – Talking Eggs, Cocaine, Koala’s & Naturally, Tasty Vino
Let the Giggle Festa Begin! With these 2 at Wine Decoded HQ life is full of laughs! They’re kicking out some delicious wines from McLaren Vale.
Equipo Navazos a wine La Botamay. Literally Mind Blowing Wine.
Jesús Barquín and friends have a long-standing love for the great wines of Andalusia. Home to the Sherry Bodegas that have cared for many incredible wines. Now he has become a custodian of some of it’s most revered wines, and, reviving a long lost style of table wine made under flor!
Getting Your Head Around Burgundy Part 2 – Tiny Old Vines & Heaps of them!
As you drive down the A6 from Paris, turn off at the N74 you start to see grape vines. Initially, you think you’ve gone a little cross-eyed from the long flight. Then you realise your eyes aren’t lying the vines are minute and packed close together!
Bathtub Winemaking Project Day 20 Racking Bathtub Shiraz V17
Alcoholic fermentation has finished and the Bathtub Winemaking Project Shiraz has been pressed and is now resting in either tank or barrel.
Malolactic fermentation has started converting malic acid to the softer lactic acid. We need to start raising the wine, the process of élévage begins.
Getting Your Head Around Burgundy Part 1 – Vineyards, Classifications & Villages
This will be the first in many articles to help you understand Burgundy, the mythical home of Pinot Noir & Chardonnay.
Understanding Burgundy Starts with the Different Villages & After that it Just Keeps Getting Better!
Cutting Edge Priorat from Dominik Huber’s Terroir al Límit
The Priorat revival has been underway for a few decades now. Add a German Chef to the mix with a vision & the drive to make great wine & the results have been something special.
Pressing Time – The Shiraz is Heading out of the Bathtub & Into the Basket Press – Bathtub Winemaking Project Day 14
We’ve been working hard on the Shiraz in the Bathtubs to get the texture just right!
Now one of the critical steps … pressing! Get it wrong & all that work will be for naught.
Dunking Stalk Teabags – Bathtub Winemaking Project Day 12
Spice, Perfume, Tannin .. some like it strong, some like it weak, some with a splash of milk, lemon, or a spoon of sugar!
We like our stalks in wine!
The Art & Science of Tasting Ferments – Bathtub Winemaking Project Day 11 Episode 2
Tasting a fermenting wine goes against everything you’d do when drinking a finished wine!
Check out how we do it.
Buggy Moving Ferments are Cranking – Bathtub Winemaking Project Day 11 Episode 1
Guiding ferments during the peak of ferment requires wisdom & agility.
There is an infinite number of actions you can take & an equal number of things that can go wrong!
Just how do we get all the colour tannin and flavour out of our Shiraz berries? – Bathub Winemaking Project Day 7
Pumping over is just one of the ways.
Fermentation is Starting to Kick – Bathtub Winemaking Project Day 6
Our whole bunch Shiraz ferment is starting to kick. Now it’s time to think about fermentation temperature & ongoing tannin management
Wild Fermentation & Foot Stomping Whole Bunches – The Bathtub Winemaking Project Day 3
It’s school holidays and that can mean only one thing, time to put the kids to work stomping grapes!
Waiting for Fermentation to Start – The Bathtub Winemaking Project Day 2
All quiet in the Wine Decoded Tiny Winery. Fermentation hasn’t started yet.
The 2017 Bathtub Winemaking Project is GO! Fruit is In!
Day 1 – After a long wait our Yarra Valley Shiraz is off the vine & in the winery!
We’ll be posting updates as the action happens. Stay Tuned!
Winemaking Excellence – Fruit Sorting & Destemming at Yabby Lake with Tom Carson
Making exceptional wine takes thought and patience. Every step of the winemaking process presents you with a choice. In the winery, it begins when the fruit arrives. ?
Watch as Pinot Noir from Yabby Lake’s Block 2 is sorted by hand & some seriously impressive cutting edge machinery!
Grape Sampling Time for the Bathtub Winemaking Project 2017
The Great Challenge … Finding the Perfect Time to Pick Your Grapes!
Winemaker Sessions #3 Roberto Voerzio – La Morra & Barolo
Roberto Voerzio is one of the Barolo Boys! He has extreme dedication to quality, his vineyards are spectacular, his wines filled with personality & incredible purity!
Tasting! Tasting! Tasting! Always Tasting!
Just how do the WINE DECODED crew choose wines to share with you?
Véraison Explained in Less Time than it Would Take to Drink Half a Glass of Yummy Vino!
When the Colour Starts to Change we Know Vintage is Just Around the Corner!
The Vineyard Sessions #1 with Stuart Proud
Hitting the Vineyards to Find Out Just What it Takes to Grow a Yummy Grape at the very site Wine Decoded sources it’s fruit from for the Bathtub Winemaking Project!
The Angels are Stealing our Wine: Topping Barrels 1 min Winemaking Quickie
We top up the Bathtub Winemaking Projects barrels every two weeks. This 1 minute winemaking quickie explains why!
Wacky Racky Time … Ghetto Style! Making Wine Yummier V16E10
It’s time to Rack the Wine Decoded Bathtub Shiraz! Decanting it out of tank and barrel removing anything that has settled to the bottom and introduce a little bit of oxygen to help the wine develop.