Red Wine


Mourvèrdre, as it is called in France, is also known as Mataro in Australia and Monastrell in Spain is typically made into blends with varieties including Grenache, Shiraz, Cinsault, & Carignan.

Where is it grown?

In France we see it in the Southern Rhône Valley, Provence and the Languedoc.

In Spain it is found in Rioja, Alicante and Penedès, often as 100% Monastrell wines.

In Australia there are old plantings in the Barossa, Clare, and McLaren Vale. It is often used in a Grenache, Shiraz, Mataro blend given the name GSM. The variety is making a bit of come back with new planting being trialed across the country.

What does it taste like?

I’ve always thought of Mataro as an earthy, dark wine, with significant tannins of quality that can give great depth and length of both flavour and tannin.

These characteristics make it such a great blending component layering in flavour and helping to build mouthfeel.

In a GSM the Grenache typically provides perfume, spice and juby fruit, the Shiraz rich mid-palate and the Mataro complexing earthy, dark fruit and structure.

Like all varieties the diversity of sites and winemaking techinques result in an equally diverse array of styles!

Filters & Sorting

Showing all 4 results

A little quality reduction on opening lifts quickly offering up a savoury gastronomic wine. A little smokiness plays with red fruits & pomegranate. Blood iodine & a faint lick of fresh roast beetroot. Subtle, finessed & delicate with excellent mid-palate weight, length & balance. Violets coming through on the empty glass. Wonderful fine texture. Excellent fine phenolics from 6 hours of skin contact add a playful grip to a seamless mousse. I’ve said it before, Rosé is a be
$105ea in any 3+
$100ea in any 6+

Palacios Remondo Propiedad Garnacha 2020

Red Blend | Spain, Alfaro

Complete liking this the shape, flow, development and harmony are impressive. Very complete super fine long tannins with personality. Excellent flavour profile with a little baking spice. Freshness and energy here, signing. Plush, fine and delicious. I was really taken by the 2020 Propiedad, a pale and bright ruby-colored wine with subtleness and elegance despite its 14.5% alcohol. The old vines are a majority of Garnacha and maybe 8% other varieties. The wine is floral, with notes of sto
$120ea in any 3+
$115ea in any 6+
Higher elevation and shift in soil offer a more vertical and mineral style. Xarel-Lo’s gentle bitterness is a perfect balancing agent where acid may be more prominent in Champagne, a lacing of phenolics and elegant bitterness work beautifully in Recaredo’s Corpinnats. Again the oxidative bruised apple and Vino di Pasto cereal flavours come out to play with green leafy herbs. There’s loads of energy and tension as fragrant and perfumed notes come out to play. Beautifully textured
$131ea in any 3+
$126ea in any 6+
Incredible! Toasty development shows on opening quickly making way for an energetic perfume as the wine opens beautifully freshening and building energy. Excellent length and depth. Quite delicious, wonderful chalky, phenolic, texture graced by a cleansing bitter line. The mousse is complete and seamless. Subtle cereal character akin to a great Vino di Pasto. The core of flavour has a transparency and delicacy complexed by fresh green and woody.  Such is the importance of this gastronomic wine
$400ea in any 3+
$385ea in any 6+