Looking good! Fresh, style with a nice phenolic grip and cleansing astringency with crunchy mineral acid. Spiced pear and quince with citrus rind and fresh marmalade are balanced by silvery almond lining. Building generosity in the glass.
Give this a year in bottle to settle a little and drink over 5 years.
Serious Chenin here. A big jump from the Midi. Lambert appears to be working with a little more phenolic extract adding a playful grip and cleansing astringency. Very complete and flowing. David’s extra time in old oak and a 2nd winter in tank give it harmony and refinement, flowing with a real step up in sophistication.
Super zippy, mineral acid with the core of fruit to support it. Building generosity and freshness in the glass on a fine crisp acidity. Heading more strongly down the quinc
100% Chenin Blanc. Guiberteau’s 1.4-hectare Clos de Guichaux is a historically renowned vineyard located in Bizay terroir in the small village of Épieds, very near Brézé. It is a monopole for Guiberteau. The site is the classic clay/limestone of the region but has only 30cm of topsoil before the roots must plunge directly into the pure, chalky bedrock. It was replanted in the early 2000s with massale cuttings taken from the family’s best old vines in Brézé. It’s a site that is quick
