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Yet another insanely drinkable sub $20 wine from Spain. Along with some of the Italian Reds, Pizza & Jamon have found some friends!
Drinking this just makes feel like smashing tapas. So much fun!
Made using the Traditional Method (same as Champagne) from the Spanish varieties Macabeo, Xarello and Paellada, this is bang on for the coin!
Made using the Traditional Method (same as Champagne) from the Spanish variety Trepat
Perfect intro to Priorat. Terroir al Limit's Dominik Huber working with dedicated growers to raise the bar!
Huber's 1er Cru level white steps up to the plate. One of the most fascinating whites I've seen in ages!
Huber's cooler fresher version of his 1er Cru equivalent Cariñena or Carignan has a ridiculous perfume & teases your senses!
Huber's cooler fresher version of his 1er Cru equivalent Cariñena or Carignan has a ridiculous perfume & teases your senses!
Cariñena or Carignan makes stunning wine, one thing is certain, Huber's top verision, is a spectacular!