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Rob & Remy talk about chasing phenolics and golden ripeness, tasting the skins. It shows in the personality of the wine, savoury textural even oily. Pear & ginger fruits with a perfume dancing over the top. That cleansing silvery line of bitterness that plays well. Fruits come with time in the glass. A little more freshness and energy than previous iterations that include Heathcote fruit. “This is such a wonderful wine its success is in its concentration of flavour and texture (
$61
$58ea in any 6+
$55ea in any 12+
This Grenache from Heathcote received a few hours skin contact while being gently pressed, fermented without the addition of yeast to dryness in old French barrels and spent five months maturing on yeast lees. It is a delicately coloured rosé, fresh and fragrant of roses, red currant and under-ripe strawberry with a vibrant, dry, textured palate. It balances the line of having enough texture and flavour without having too much. It's proven to be a pleasurable wine to make as the harvest da
$40
$37ea in any 3+
$34ea in any 6+

Dhillon by Bindi Glenhope Riesling 2023

Riesling | Victoria, Australia

This new project from the granite soils in the northern end of the Macedon Ranges at 460m above sea level is an exciting addition to our activities. The vineyard was established in 1995 and the fruit has ostensibly been “lost” interstate until new Victorian owners took over in spring 2021. The new regime has quickly invested in the infrastructure and fine-tuned activities and several top producers are sourcing fruit from this excellent site. The Riesling was harvested in mid April and wild y
$43
$40ea in any 3+
$37ea in any 6+

Dhillon by Bindi Glenhope Chardonnay 2023

Chardonnay | Victoria, Australia

This is the second wine we have made from this nearly 30 year old Macedon Ranges vineyard. The Glenhope vineyard is planted at 450m above sea level on the granite soil at the northern end of the region. The wine is made in the same way we make Bindi Chardonnays; destemmed berries go into the press and the juice is taken straight from the tray into the barrels, around 30% of which are new small French oak. The fermentation occurs without yeast addition and the wine remains on all lees for ten mon
$46
$43ea in any 3+
$40ea in any 6+

Dhillon by Bindi Col Mountain Grenache 2023

Grenache | Victoria, Australia

We are having a lot of fun making and learning about Grenache (warm climate Pinot!). The rocky and steep Col Mountain vineyard in central Heathcote is a fabulous site for this impressive variety. The wine is made like the Pinot Noir, with similar ripeness levels. It has a little more colour and weight most years but remains fresh and medium bodied. The 2023 has a seductive array of aromas, across pomegranate, rhubarb and raspberry. It is also quite perfumed. The palate is smooth and energetic wi
$46
$43ea in any 3+
$40ea in any 6+

Place of Changing Winds ‘Harcourt’ Syrah 2022

Shiraz/Syrah | Victoria, Australia

Liking the secondary nature of the flavour and aroma profile. Textural with a nice edge of grip that adds intrigue and a thirst-quenching nature to the wines. Earthy with a darkness. Still tightly coiled, it's a wine that will reveal much more with a couple of days open in bottle. Beautiful perfume violets and blue / red fruits with a little graphite. Fun piss. “Highly perfumed, red berries, some cranberry zestiness, wild scree and herbs in a pepper-meets-alpine greenery kind of whiff,
$61
$58ea in any 6+
$55ea in any 12+

Bindi Kostas Rind Chardonnay 2021

Chardonnay | Macedon, Australia

The 2021 has classic Kostas lemon, lime and grapefruit aromas mixed with spice, cream, chalk and blossom. It is fresh, racy, mouth filling, textured and very long. It will take 6+ years to mature. Michael D
$75
$72ea in any 3+
$69ea in any 6+

Bindi Dixon Pinot Noir 2023

Pinot Noir | Victoria, Australia

The Dixon comes from part of the original 1988 planting of Pinot Noir at Bindi and some of the 2001 Kaye vineyard. As always, it's bottled a little earlier than the other five Bindi Pinot Noirs; at ten months rather than 15. The wine is made with destemmed fruit and wild yeast in open fermenters and matured in small French oak barrels. The 2023 is immediately fragrant with lifted red cherry, raspberry, strawberry and spice. There is a touch of eathiness and some savoury cherry stone fragrance. T
$75
$72ea in any 3+
$69ea in any 6+

Bindi Kostas Rind Chardonnay 2023

Chardonnay | Victoria, Australia

This is a very fine Kostas Rind, coming from the volcanic soils over clay on the lower Bindi Chardonnay plantings from 1988. Destemmed berries go into the press and the juice is taken straight from the tray into the barrels, around 30% of which are new small French oak. The fermentation occurs without yeast addition and the wine remains on all lees for ten months until just prior to bottling. The 2023 is very fine and pure, with a vibrant lemon/grapefruit brightness complimented by almond meal,
$75
$72ea in any 3+
$69ea in any 6+

Dhillon by Bindi Col Mountain Shiraz 2017

Shiraz/Syrah | Victoria, Australia

This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature the blended bottled wines until we felt they were settled and singing. The 2017 Col Mountain is based on the smooth and aromatic Shiraz clones PT23 and 1654 with a little of the robust and rich Yalumba and R6WV28. The Col Mountain wines, from deep red soil with a significant amount of shattered rock, are earthier and
$85
$81ea in any 3+
$77ea in any 6+

Place of Changing Winds ‘Tradition’ White 2022

White Blend | Victoria, Australia

“So the wine is two thirds a marsanne and roussanne blend and the rest a considered portion of chardonnay. Fancy oak, as is often the way of POCW, is also applied. I loved this from hello. Texture, weight, a slice of fresh cut, just ripe stone fruit acidity, a fuzz to the overall feel with some dollops of nougat amongst it all. Fragrant, full flavoured yet refreshing, a saline trill that speaks of minerality. It’s a cuddly wine with enough zestiness to refresh with each sip. Delicious drinki
$91
$87ea in any 3+
$83ea in any 6+

Bindi Block Darshan Pinot Noir 2017

Pinot Noir | Victoria, Australia

This is a deeply sentimental wine from a vineyard planted in a time of great emotion. Darshan, an incredibly close planted vineyard (from 11,300 to 22,600 vines per hectare), sits alongside our house and pays tribute to our beautiful mentor and the Bindi founder, Bill Dhillon. The 2017 has a complex array of aromas; wild strawberry, black cherry, dried flowers, leather, a touch of prune. The palate shows the benefit of seven years, for it is silky smooth whilst retaining freshness and energy. Th
$144
$137ea in any 3+
$130ea in any 6+

Bindi Block Darshan Pinot Noir 2018

Pinot Noir | Victoria, Australia

It's a rare treat to have a wine or three that we hold for five plus years and are able to assess many bottles over the time to enjoy and contemplate. Normally the wines are grown, made, bottled and sold out within 15 to 18 months. With Darshan and Block 8 we have had the opportunity to see many bottles of these wines, to understand the vineyards, the seasons, their personalities and to evolve our expectations. It's been a treat. The 2018 season was a little warmer than 2017. The nose is floral,
$144
$137ea in any 3+
$130ea in any 6+
"Produced from all plots on the estate. Matured in 50% new and old Stockinger casks. Svelte and sleek with distinct succulence and pucker. A sheath of lacy, granitic tannin over dark cherry, tumbles of dried herbs, woody spice, some nori and truffle-like characters in the mix and a general sense of ultra pure, tart cherry juice and flecks of dried currant and cranberry. A real feast for the senses here. Incredible extension of flavour and an almost unnerving consistency to texture in all that �
$152
$145ea in any 3+
$138ea in any 6+