Victoria
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Victoria
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Grenache from Macedon, Victoria
This Grenache from Heathcote received a few hours skin contact while being gently pressed, fermented without the addition of yeast to dryness in old French barrels and spent five months maturing on yeast lees. It is a delicately coloured rosé, fresh and fragrant of roses, red currant and cranberry with a fresh, smooth, dry, textured palate. It balances the line of having enough mouthfeel and flavour without having too much. It's proven to be a pleasurable wine to make as the harvest date/ripene
Riesling from Macedon, Victoria
This new project from the granite soils in the northern end of the Macedon Ranges at 460m above sea level is an exciting addition to our activities. The vineyard was established in 1995 and the fruit has ostensibly been “lost” interstate until new Victorian owners took over in spring 2021. The new regime has quickly invested in the infrastructure and fine-tuned activities and several top producers are sourcing fruit from this excellent site. The Riesling was harvested in mid April and wild y
Chardonnay from Macedon, Victoria
This is the second wine we have made from this nearly 30 year old Macedon Ranges vineyard. The Glenhope vineyard is planted at 450m above sea level on the granite soil at the northern end of the region. The wine is made in the same way we make Bindi Chardonnays; destemmed berries go into the press and the juice is taken straight from the tray into the barrels, around 30% of which are new small French oak. The fermentation occurs without yeast addition and the wine remains on all lees for ten mon
Chardonnay from Macedon, Victoria
This project from the granite soils in the northern end of the Macedon Ranges at 460m above sea level is an exciting addition to our activities. The vineyard was established in 1995 and the fruit has ostensibly been “lost” interstate until new Victorian owners took over in spring 2021. This fragrant, stoney, gently spicy Chardonnay has delicious, subtle fruit complexity of lemon, mandarin and yellow plum. It is, of course, youthful and vigorous, with creamy texturtal mouthfeel that builds po
Grenache from Macedon, Victoria
The Heathcote Col Mountain Grenache project continues to gain pace. The rocky and steep Col Mountain vineyard is a fabulous site for this impressive variety. It delivers delicious fruit and site pure wine in a medium bodied style. The wine is made like our Pinot Noir, with wild yeast in open fermenters and handled quite gently. This is the sixth vintage we have made of Col Mountain Grenache and perhaps it is the most complex and intense yet. It's been a fun learning curve having faith in the sit
Bordeaux Blend from Macedon, Victoria
It's very un Sideways (the movie that prophersises Pinot Noir) to have a soft spot for Merlot but such is the purity and medium weight beauty of the fruit from Glenhope that the wine, when treated lavishly, is compelling. I really like this pure, complex, age worthy blend of half Merlot, with descending proportions of Cabernet Sauvignon, Cabernet Franc and Malbec. The nose has depth and is brooding with classic Merlot plum and Cabernet lift. Subtle chocolate, cassis, earth and cedar make further
Shiraz/Syrah from Macedon, Victoria
Liking the secondary nature of the flavour and aroma profile. Textural with a nice edge of grip that adds intrigue and a thirst-quenching nature to the wines. Earthy with a darkness. Still tightly coiled, it's a wine that will reveal much more with a couple of days open in bottle. Beautiful perfume violets and blue / red fruits with a little graphite. Fun piss.“Highly perfumed, red berries, some cranberry zestiness, wild scree and herbs in a pepper-meets-alpine greenery kind of whiff,
White Blend from Macedon, Victoria
Rob & Remy talk about chasing phenolics and golden ripeness, tasting the skins. It shows in the personality of the wine, savoury textural even oily. Pear & ginger fruits with a perfume dancing over the top. That cleansing silvery line of bitterness that plays well. Fruits come with time in the glass. A little more freshness and energy than previous iterations that include Heathcote fruit.“This is such a wonderful wine its success is in its concentration of flavour and texture (
Shiraz/Syrah from Macedon, Victoria
This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature the blended bottled wines until we felt they were settled and singing. The 2017 Col Mountain is based on the smooth and aromatic Shiraz clones PT23 and 1654 with a little of the robust and rich Yalumba and R6WV28.The Col Mountain wines, from deep red soil with a significant amount of shattered rock, are earthier and
Chardonnay from Macedon, Victoria
This is a very fine Kostas Rind, coming from the volcanic soils over clay on the lower Bindi Chardonnay plantings from 1988. Destemmed berries go into the press and the juice is taken straight from the tray into the barrels, around 25% of which are new small French oak. The fermentation occurs without yeast addition and the wine remains on all lees for ten months until just prior to bottling. This is the 35th harvest from these vines and the soils and plants are in excellent health, in particul
Pinot Noir from Macedon, Victoria
The Dixon comes from part of the original 1988 planting of Pinot Noir at Bindi and some of the 2001 Kaye vineyard. As always, it's bottled a little earlier than the other five Bindi Pinot Noirs; at ten months rather than 15. The wine is made with destemmed fruit and wild yeast in open fermenters and matured in small French oak barrels, about 20% new in 2025. There is a seductive interplay between red and dark cherries and red and dark plums in this delicious and age worthy wine. On opening ther
Pinot Noir from Macedon, Victoria
I had to have a bottle before our stock ran out! Ripped the cork out of the last bottle in stock. Drank it over 3 days. My note simply read 'GET MORE'! Although this wine has increased in price considerably over the years, so has the quality.'Between Two Mountains' stands held high amongst its peers from Burgundy's Côte de Nuits that sell for far more. The purity, harmony, texture, flow, complexity, energy, perfume and layering are a demonstration of the hard work in the vineyard and de
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