Priorat
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Priorat
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Garnatxa from Gratallops, Priorat
The 2019 of this wine was the 1st Priorat from Àlvaro Palacios I devoured, it started my mission to drink more of Àlvaro's Priorats. It my friends was excellent. So fine and long, great persistence, harmony and intrigue. Poise, balance, complexity and personality. Bright fruits with mineral acid. Slatey, earthy, savour with some darker fruits. Inredible vitality, such sublte energetic fruit.Tasting the 2021 I found myself immediately enamoured, all the hallmarks of great Priorat seen in th
Red Blend from Gratallops, Priorat
Excellent. So fine and long, great persistence, harmony and intrigue. Poise, balance, complexity and personality. Bright fruits with mineral acid. Slatey, earthy, savour with some darker fruits. Inredible vitality, such sublte energetic fruit.Paul KaanInitially quite a mineral nose with a blend of earth and gun smoke, this gives way to concentrated layers of red and black cherry, blueberry yoghurt and liquorice spice. The palate is bright and full-bodied, with firm savoury tannins an
Garnacha from Gratallops, Priorat
I had the pleasure of devouring the 2016 about 18 months ago over an aged scotch fillet with a friend. A wine of presence and importance. Along with the other Priorats I've had from Àlvaro it's clear he's got it right in both the vineyard and the winery. After all, to make a wine like the legendary L'Ermita you need mad skills!Even just after landing in the country when wines are a little out of sorts from shipping across the world, the perfume builds in the glass with all the trademark
Garnatxa from Gratallops, Priorat
Incredibly bright and energetic red fruits. Excellent depth and length. Wonderful shape, fine long with a gentle dusting of plush, supple tannins with a slatey twist. So layered and harmonious. Compost and straw in a nice way complimenting fruit of incredible richness and length. Sophistication in a glass.
Garnacha from Gratallops, Priorat
I had the pleasure of devouring the 2016 about 6 months ago over an aged scotch fillet with a friend. A wine of presence and importance. Along with the other Priorats I've had from Àlvaro it's clear he's got it right in both the vineyard and the winery. After all, to make a wine like the legendary L'Ermita you need mad skills!The single-vineyard 2017 Finca Dofí comes from ten hectares that were planted 20 years ago in the village of Gratallops. It’s mostly Garnacha with 8% Cari�
Garnacha from Gratallops, Priorat
I had the pleasure of devouring the 2016 about 18 months ago over an aged scotch fillet with a friend. A wine of presence and importance. Along with the other Priorats I've had from Àlvaro it's clear he's got it right in both the vineyard and the winery. After all, to make a wine like the legendary L'Ermita you need mad skills!Even just after landing in the country when wines are a little out of sorts from shipping across the world, the perfume builds in the glass with all the trademark
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