Piedmont
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Piedmont
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A Baby Neb from the Family that Brought us the 8 Cru's, Sordo! This is your New House Neb! Along with Benevelli’s & Boasso Langhe Neb the GIOSO Nebbiolo d'Alba is Australia’s new house Neb!Grown on the sunny, steep, sandy vineyards of the Roero region in between the left bank of the Tanaro river and the nearby Langhe region. It sees 9 months in large old oak before a short spell in tank and some bottle time.The Roero is making excellent Nebbiolo. Many of you will know Sandro
Arneis makes such beautiful wine. Morish and refreshing. A beautiful wine! Arneis makes such beautiful wine. Vietti's has a sophistication that gives restraint to the core of fruit that has great depth and length. Maple and a hint of baking spice layer on top of white nectarine and friends. Supple with just an edge of chalking phenolic grip, it has that wondeful silvery line of bitterness that cleans he palate up so well. Morish and refreshing. A beautiful wine!"... In 1967 I experimented wi
For all the many great things that can be told about Giacosa’s red wines, it is the Arneis that maybe typifies the great qualities of Bruno Giacosa the man. In the early 1970’s, this was an indigenous variety almost entirely lost to the region’s obsession with red wines (at the time mainly Dolcetto) that was ‘rediscovered’ by Alfredo Currado of Vietti and Giacosa very shortly after. The two are almost solely responsible for Arneis’ current importance in the region, especially in Roer
Giacosa’s Nebbiolo d’Alba uses fruit sourced solely from the Roero area, and the wine alongside both the Arneis and Nebbiolo Valmaggiore from here have a long and storied history with Bruno Giacosa. It is no coincidence that 1974 saw the first bottling of both Arneis and Nebbiolo d’Alba from Giacosa, as they were sourced from the same growers. The same is mostly true today, and where the Arneis is grown in the predominantly North-facing slopes of the vineyards in Roero, the Nebbiolo comes
Giacosa’s Nebbiolo d’Alba uses fruit sourced solely from the Roero area, and the wine alongside both the Arneis and Nebbiolo Valmaggiore from here have a long and storied history with Bruno Giacosa. It is no coincidence that 1974 saw the first bottling of both Arneis and Nebbiolo d’Alba from Giacosa, as they were sourced from the same growers. The same is mostly true today, and where the Arneis is grown in the predominantly North-facing slopes of the vineyards in Roero, the Nebbiolo comes
Known above all for the exceptional quality of the wines Giacosa has produced over the years, Valmaggiore still represents the peak of value in the current range. A wonderful vineyard site now popularised by a handful of producers including Giacosa, the Valmaggiore bottling displays a noticeable step up in nuance and structure to the ‘regular’ Nebbiolo d’Alba which comes from various sites in Roero.Nebbiolo’s typical red fruits and red rose are abundant in the Nebbiolo Valmaggiore, w
Known above all for the exceptional quality of the wines Giacosa has produced over the years, Valmaggiore still represents the peak of value in the current range. A wonderful vineyard site now popularised by a handful of producers including Giacosa, the Valmaggiore bottling displays a noticeable step up in nuance and structure to the ‘regular’ Nebbiolo d’Alba which comes from various sites in Roero.Nebbiolo’s typical red fruits and red rose are abundant in the Nebbiolo Valmaggiore, w
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