Niederösterreich
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Niederösterreich
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Riesling from Kremstal, Niederösterreich
Beautifully refined, textural layered. Stunning shape and flow. Super fine acid. Exceptional élévage and secondary characters. Very, very good.On the 2021: The 2021 Riesling Kirchensteig was harvested in a sub-parcel of the Sprinzenberg on very poor granulite soils and pressed in a basket press. The nose is shy—everything happens on the palate, which projects fully ripe Amalfi lemon on a smooth, round but absolutely citrus-driven body. This has ripeness and fill, body and flow, but a
Grüner Vetliner from Kremstal, Niederösterreich
My immediate thought was Nikolaihof! Such an incredible, complete wine. Delicious, laryered, playful. Ripe phenolics, wonderful texture and flow. Insane uber ripe lemon and florals.Another cracking example of long aging Austrian whites in barrel. 6 ½ years on lees in large old acacia yielding refinement and development with incredible energy.Ridiculous for the coin!The 2015 Grüner Veltliner Grosse Reserve spent 6.5 years on gross lees in a 2,000-liter acacia barrel. The nose b
Riesling from Kremstal, Niederösterreich
"The 2019 Riesling vom Stein Smaragd smells of fresh Mirabelle, ripe Amalfi lemon and a touch of chervil on a yeasty, smooth nose. The palate presents all this in one smooth, cooling flow, with notions of lemon becoming ever more prominent and apricot making a charming, perfumed appearance. Riesling's exuberance has been tamed into soothing mildness here. Full marks for charm and exquisite purity of fruit. Bone dry." Anne Krebiehl MW, Vinous 94 PointsNikolaihof’s Smaragd level th
Riesling from Kremstal, Niederösterreich
Under a thin layer of humus, the vine roots dig deep in the hard, primary rock and bring forth extremely balanced wines with pronounced mineral character and refined elegance."The 2017 Riesling Steiner Hund, formerly called Reserve, was grown in Stein on terraced, stony vineyards across the Danube, and is thus labeled Neiderosterreich. Subtle peach and straw on the nose have the slightest floral overtone. Concentrated, buffered and intense, the palate is vivid, with lemony, waxy, yeasty
Riesling from Kremstal, Niederösterreich
The late-released 2005 Riesling Vom Stein in fact represents only half of what was produced under that name. The Saahs family would have preferred to have left the total volume in cask for future release, but that wasn’t practical in this instance, so they split it. Raspberry, brown spices, incense, and sweet floral notes result in an unusual and scintillating bouquet. On the palate, there is a dramatically dynamic exchange of berry, citrus, and floral flavors, but also an adamant underlying s
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