Valtellina
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Valtellina
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Rosé from Inferno, Valtellina
First released in 1980! Cracking 'Metodo Classico' fizz from Valtellina! I've had some solid sparkling Nebbiolo from Piedmont before. None quite like this! When this was poured for me I had no expectations and ended up having a WOW! moment.Made from Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%.Excellent texture and mousse, light salmon colour with a red fruit down the raspberry line, superb acid, balancing alow dose. Very sophisticated. A play of light woody herbs, rose, fa
Nebbiolo from Inferno, Valtellina
The 2022 Valtellina Superiore Inferno Fiamme Antiche is bright and nicely sculpted. Orange peel, mint and white pepper give this vibrant Valtellina Superiore tons of sizzle. High-toned aromatics, deep mineral inflections and a long, sustained finish round out this mid-weight, drop-dead gorgeous Inferno. Antonio Galloni, Vinous 92 Points
Blend from Inferno, Valtellina
First released in 1980! Rainoldi's top sparkling 'Cuvée Maria Vittoria' is a 0 dose blend of Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%.The base sparkling wine rests in steel tanks until the spring following the harvest. After the tirage or second fermentation, the wine is aged in bottle for at least 60 months.Vineyards in the municipalities of Ponte in Valtellina and Teglio at 500-730m above sea levelNOTE on the 2018 Brut Rosé Cracking 'Metodo Classico' fizz from V
Nebbiolo from Inferno, Valtellina
Crystal clear with a more savoury flavour profile. As it opens in the glass it comes together beautifully! This too is very good. Crystal clear with a more savoury flavour profile. Took a bit longer for this to open up. As it did it came together beautifully, the tannins have a little more presence here. The flowers are at play around the edges. The rounder mid-palate differentiates Sassella from Inferno. It’s a little about celebrating the differences once again. As always ArPePe offer up e
Nebbiolo from Grumello, Valtellina
Isabella Pelizzatti Perego from ArPePe in Valtellina, Lombardy, Italy is back in Australia! It's been far too long between visits. ArPePe's wines are things of beauty! Made from Chiavennasca AKA Nebbiolo they are very different from the wines of Barolo & Barbaresco. Perfumed ~ elegant ~ poised ~ balanced ~ complex. GRAPE FIRST You'll be transfixed from first pour. They sit in a state of pure grace! Extraordinary Wines x Extraordinary FoodArPePe x Al Dente 10 Wines + 4 Courses
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