Crystal clear with a more savoury flavour profile. As it opens in the glass it comes together beautifully! This too is very good. Crystal clear with a more savoury flavour profile. Took a bit longer for this to open up. As it did it came together beautifully, the tannins have a little more presence here. The flowers are at play around the edges. The rounder mid-palate differentiates Sassella from Inferno. It’s a little about celebrating the differences once again. As always ArPePe offer up e
First released in 1980! Cracking 'Metodo Classico' fizz from Valtellina!
I've had some solid sparkling Nebbiolo from Piedmont before.
None quite like this!
When this was poured for me I had no expectations and ended up having a WOW! moment.
Made from Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%.
Excellent texture and mousse, light salmon colour with a red fruit down the raspberry line, superb acid, balancing alow dose. Very sophisticated. A play of light woody herbs, rose, fa
Crystal clear with a more savoury flavour profile. As it opens in the glass it comes together beautifully!
As is always the case a little bolder richer and more immediate generosity here in the context of Valtellina than the Sassella. A great contrast to the Sassella with a rounder mid-palate. A little more grip offers an energy to that mid-palate fruit that continues to drive through. Just a little lift adds intrigue and that alpine earthiness plays around the edge. Another excellent Fiamme