Red Wine
Size & Type
Other
Red Wine
Rosé Blend from McLaren Vale, South Australia
"Pale spicy, dusty and gently earthy, fennel and pink grapefruit, redcurrant, fruit a little down low, texture up. Very zesty, a lot of pink grapefruit and bloody orange, tangy, quite bony, fine dusty texture and grip. though a gentle creaminess to it, and savoury too, lots of sappy and citrus flavours on a long finish. It seems to be built for ageing, though you can serve it now too, cool but not cold! Drink: 2024-2034"Gary Walsh TWF 94 Points
Mourvèrdre from McLaren Vale, South Australia
"Plenty of spice, white pepper, blue flowers, red and blue fruits, a subtle honey nut and grilled meat character. It’s bright, all boysenberry and blueberry, only medium-bodied, crisp and lively, a slatey/mineral character to acidity, fine dusty concrete tannin, sappy dried herb stuff, pulling crunchy and red fruited on a long finish. Wonderful level of energy and vibrant feel here. It showed no sign of tiring after being open for two days either. Drink: 2024 - 2032+"Gary Walsh TWF 95 Poi
Grenache from McLaren Vale, South Australia
Wow there is some zip. The blend is more than the sum of its parts. The different perfumes: violets and fading flowers, fruits: red, rhubarb, blood orange, a little musk, spice and beyond marry offering a complex profile. The build in tannin across the palate is fine yet not insignificant. There is more immediate harmony and expression than with the single vineyard wines. Darkness with freshness. The refreshing, thirst quenching nature of the wine is once again a demonstration of the shift from
Grenache from McLaren Vale, South Australia
Fascinating set of three wines. The Trenerry is the most perfumed roses, a little menthol, on red fruits, rhubarb and a little orange citrus. Fine, delicate and Pinotesque. Herbal stalk spice with a little grip from stalk tannin. Playful and fun. Fruit builds depth and length in the glass. A freshness, lively acidity and perfume. It will be fascinating to see how this resolves and builds in the bottle over the coming years.
Rhône Blend from Barossa, South Australia
The step up in sophistication from the Field blend is clear. There’s more composure. The line and length are on show. Harmony and shape to the palate. The finish here sees excellent persistence. This could easily give a quality CndP a run for it’s money. You can feel the energy. A very complete wine with a lot going on. The acid is finer, the palate together. The whole bunch tannins more elegant. This is a triumph.Coming back to this bottle after it had been open under Coravin for a coup
Rhône Blend from Gigondas, Southern Rhône
Jean-Baptiste Meunier's Gigondas wines, from the land where Grenache is King, have an intensity and flavour that are distinctly their own. Moulin de la Gardette sits firmly in Gigondas' 1st Division.This is very very good. It has presence with sophistication, the core of fruit is superb. Of depth and length. Incredibly silky tannins caress. Bright energetic fruit, strawberries & red fruits, slate, earth baking spice, darkness, anise, pops of bubble gum over rhubarb, a little orange and m
Rhône Blend from Gigondas, Southern Rhône
Jean-Baptiste Meunier's Gigondas wines, from the land where Grenache is King, have an intensity and flavour that are distinctly their own. Moulin de la Gardette sits firmly in Gigondas' 1st Division.Seriously good. So pure, precise and energetic. Incredible tannins, fine silky mouth coating, the shape so poised and long. Again the counterplay of red energy with darkness. More baked rhubarb, delicacy in the baking spice, harmony here. A little woody herb. These are wines of presence. Oh so so
Rhône Blend from Gigondas, Southern Rhône
Jean-Baptiste Meunier's Gigondas wines, from the land where Grenache is King, have an intensity and flavour that are distinctly their own. Moulin de la Gardette sits firmly in Gigondas' 1st Division.An extra layer of flavour & complexity over the 'Tradition'. The 18’s are bolder, darker than the 19's. A little fruit cake here, not at all jammy, five spice, tobacco, flowers, progressing well past bubble gum to a more sophisticated blackberry fruit. Excellent tannins with depth. Persiste
Showing of wines
Grenache from McLaren Vale, South Australia
Grenache is Back Baby! ... and in Style! So many good wines coming out of Aus! 20 years ago making wines like these would have made you an outcast in McLaren Vale. Times have changed, and, I'm glad they have. Andre & Silena's Rayner Vineyard Grenache (Check out their review in 1min) shows a level of sophistication and rich core of fruit, perfectly balanced with the kind of quality tannins that you can only get from old vines, we're talking 45+ years.
Grenache from Frankland River, West Australia
Vibrant and elegant with fine, long tannins. Flint and slate marry perfume and violets. Gently flowing complex red fruits, with balanced harmonised acid. Layered savoury, earthy, saline. A success with loads of energy!The Swinney Grenache is grown on bush vines, on a northeast-facing slope in the gravels of Frankland River. It is so different from the wines produced in South Australia (McLaren Vale, Barossa, etc). I love the clarity and the bloodiness of the wine in this vintage. The tan
Grenache from McLaren Vale, South Australia
Fascinating set of three wines. The Trenerry is the most perfumed roses, a little menthol, on red fruits, rhubarb and a little orange citrus. Fine, delicate and Pinotesque. Herbal stalk spice with a little grip from stalk tannin. Playful and fun. Fruit builds depth and length in the glass. A freshness, lively acidity and perfume. It will be fascinating to see how this resolves and builds in the bottle over the coming years.
Buscemi's 'Tartaraci' is blended with a splash of Grenache Buscemi's single vineyard red from the Contrada of Tartaraci lies at an elevation of 980m above sea level expect elegances and perfume! It has a good slug of Grenache in it running at upto 30%. The Contrada Tartaraci Rosso IGP, not produced in 2018, the 2019 is a return to a Nerello dominant wine, with the earlier drinking il Rosso 2019, retaining a higher ratio of Granaccia (Grenache) in the blend. This wine always shows great touch.
“Dark Ruby. Fresh cherry, dark berries, pungent flowers and hints of musky earth and garrigue on the fragrant nose. Pliant and expansive on the palate, offering juicy red and dark berry, candied violet and baking spice flavors and a hint of mocha that adds appealing sweetness. Finishes long and gently chewy, with well-knit tannins and lingering spiciness.”Josh Raynolds, Vinous 92 Points, WS 93
Grenache from McLaren Vale, South Australia
Wow there is some zip. The blend is more than the sum of its parts. The different perfumes: violets and fading flowers, fruits: red, rhubarb, blood orange, a little musk, spice and beyond marry offering a complex profile. The build in tannin across the palate is fine yet not insignificant. There is more immediate harmony and expression than with the single vineyard wines. Darkness with freshness. The refreshing, thirst quenching nature of the wine is once again a demonstration of the shift from
Rhône Blend from Barossa, South Australia
The step up in sophistication from the Field blend is clear. There’s more composure. The line and length are on show. Harmony and shape to the palate. The finish here sees excellent persistence. This could easily give a quality CndP a run for it’s money. You can feel the energy. A very complete wine with a lot going on. The acid is finer, the palate together. The whole bunch tannins more elegant. This is a triumph.Coming back to this bottle after it had been open under Coravin for a coup
Rhône Blend from Gigondas, Southern Rhône
Jean-Baptiste Meunier's Gigondas wines, from the land where Grenache is King, have an intensity and flavour that are distinctly their own. Moulin de la Gardette sits firmly in Gigondas' 1st Division.This is very very good. It has presence with sophistication, the core of fruit is superb. Of depth and length. Incredibly silky tannins caress. Bright energetic fruit, strawberries & red fruits, slate, earth baking spice, darkness, anise, pops of bubble gum over rhubarb, a little orange and m
Rhône Blend from Gigondas, Southern Rhône
Jean-Baptiste Meunier's Gigondas wines, from the land where Grenache is King, have an intensity and flavour that are distinctly their own. Moulin de la Gardette sits firmly in Gigondas' 1st Division.Seriously good. So pure, precise and energetic. Incredible tannins, fine silky mouth coating, the shape so poised and long. Again the counterplay of red energy with darkness. More baked rhubarb, delicacy in the baking spice, harmony here. A little woody herb. These are wines of presence. Oh so so
Rhône Blend from Châteauneuf du Pape, Southern Rhône
“Including more Syrah, the 2017 Châteauneuf Du Pape Prestige is 70% Grenache 20% Mourvèdre, and the rest Mourvèdre and other permitted varieties. While it’s brought up mostly in foudre, it has 10% in demi-muids and 30% in cuve tronconique. With thrilling purity of fruit, notes of black raspberries, blackberries, ground pepper, garrigue, and a distinct sense of minerality, it hits the palate with full-bodied richness, ripe, sweet tannins, a beautifully opulent texture, and a great fini
Rhône Blend from Gigondas, Southern Rhône
Jean-Baptiste Meunier's Gigondas wines, from the land where Grenache is King, have an intensity and flavour that are distinctly their own. Moulin de la Gardette sits firmly in Gigondas' 1st Division.An extra layer of flavour & complexity over the 'Tradition'. The 18’s are bolder, darker than the 19's. A little fruit cake here, not at all jammy, five spice, tobacco, flowers, progressing well past bubble gum to a more sophisticated blackberry fruit. Excellent tannins with depth. Persiste
Rhône Blend from Châteauneuf du Pape, Southern Rhône
“One of the top vintages for this cuvée, the 2019 Chateauneuf du Pape Prestige features intense aromas of black cherries and purple raspberries, without the dark chocolate nuances that appear in the other 2019s at this address. It's full-bodied, dense and concentrated, big but also silky and fine, with a long, elegant finish. It's a Grenache-led assemblage of lots from the lieux-dits of les Brusquières and Cabrières. Technical director Didier Negron is refreshingly candid when speaking abou
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