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Hit the restaurants in Alba at lunchtime and you’ll see plenty of Dolcetto on the table.
The next Neb to try after Benevelli's Langhe! It's just so delicious now. Fine and perfumed.
Roberto loves Barbera so much that he only bottles his top wine in Magnums! Respect! This is a great intro to what he is capable of!
With Roberto's Cru wines reaching prices exceeding $400 a bottle, it's great to have the chance to try his Nebbiolo at a fraction of the price!
Elegant, poised Barolo with a supple texture, of this quality for under $100 is a rare find.
Perfect introduction to the top echelons of the Scavino's Nebbiolos!
This is a Demonstration in just how good Barbera can be. There is something very special about this wine.
Intense aromas of stones, slate, dried strawberries and lemons. Full body, chewy tannins and a powerful finish. Shows great depth and intensity.
Such focused & precise fruit with a lovely ripeness of plums, flowers & light hazelnuts. Full-bodied, velvety & polished. Very pretty finish.
Very fresh & cream. Full of strawberries and fresh roses. Medium to full body with ultra-fine tannins that are integrated and polished.
Roberto Voerzio Schools the Wine Decoded Community in Piedmont’s Red Varieties. Our 1st two orders sold out so we've got more!
The difference a couple of years makes for wines of this calibre is insane!