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Riesling from Kamptal, Niederösterreich
Schloss Gobelsburg have got élévage all sorted! Exposure to oxygen at the right times in the right amounts for the right length of time has a clear and impressive impact on the phenolics and the textural components. Lovely scent of elderflower and citrus blossom. Very subtle green leafy herb and perhaps a faint mint.Excellent acid profile and weight with length and flow from a fine texture with just enough phenolic grip to act as a cleansing element. Mid-palate weight combines with excel
White Blend from Kamptal, Niederösterreich
Following on from the epic 50 year version of this wine, Michael Moosbruger plans to now release both a 3 year and 10 year version annually. Read more of the technique below. The Cuvée 3 Years Edition 850 is a blend of :Vintage: 85% 2018, 10% 2017, 5% 2016 Grapes: 80% Grüner Veltliner, 20% RieslingThis is an epic wine of intensity yet delicacy. Perfumed with incredible complexity and a seamless mouthfeel. Entrancing, divine wine that require deep thought and patience to make. Soft
Riesling from Wachau, Niederösterreich
"The 2017 Riesling Gutswein was harvested late with some botrytis and stopped at 12g/L of residual sweetness. Juicy apricot and peach beckon on the nose, promising fruity generosity that the palate promptly delivers - smooth and off-dry. Herbal lift adds dimension, while concentration and ripeness fill the mouth. Fine concentration, acidity and a pithy sense of phenolics and citrus are beautifully set against that slight sweetness, making this an alluring proposition. Off dry."Anne Krebiehl
Riesling from Wachau, Niederösterreich
Nikolaihof’s Fiederspiel level the middle ripeness of the classifications.Vom Stein: This site is a sub-site of the larger Silberbichel vineyard. Located south east of the village, this is just 5.25 Ha and is a slight incline, sloping east, on the easternmost border of the Silberbichel vineyard. The soils are gneiss with mica inclusions; there is a layer of loess and topsoil here – 60-120cm before you start to hit primary rock. Nikolaihof is the only winery to bottle this site on it�
Riesling from Kremstal, Niederösterreich
Beautifully refined, textural layered. Stunning shape and flow. Super fine acid. Exceptional élévage and secondary characters. Very, very good.On the 2021: The 2021 Riesling Kirchensteig was harvested in a sub-parcel of the Sprinzenberg on very poor granulite soils and pressed in a basket press. The nose is shy—everything happens on the palate, which projects fully ripe Amalfi lemon on a smooth, round but absolutely citrus-driven body. This has ripeness and fill, body and flow, but a
Grüner Vetliner from Wachau, Niederösterreich
Sourced from many different vineyards near Mautern, the Grüner Veltliner Hefeabzug is Nikolaus Saahs’ “Steinfeder” class.Named after the aging process on light lees. The lightest Grüner Veltliner is a perfect aperitif wine. Fresh and expressive.The 2020 Grüner Veltliner Hefeabzug is very clear and bright in color and flavors, with refreshing lime and lemon zest aromas, great precision, definition and finesse. Quite substantial on the palate, this is a textural, intense,
Riesling from Wachau, Niederösterreich
Skin contact shows in the best possible way. The phenolics have a lovely delicacy, perfumed, and wonderful precise flavour long fine sophisticated, a real delicacy and transparency phenolic handling is excellent. Spice and florals at play, so fresh and energetic with a silvery line of bitterness. Superb drink.A Ried (single vineyard wine) of the Smaragd classification, the highest classification for wines from the Wachau.
Riesling from Wachau, Niederösterreich
Superb harmony and clarity, a charming transparency, graceful, pure and flowing, perfectly weighted with long even length and depth.White flowers, earthy, savoury, lanolin & shroom funk, a little spice spice. Fine luscious mouthfeel with incredible restraint, sophisticated yet powerful. Underlying ripe, fresh citrus of energy. Such grace with a sensual texture. Beautifully developed yet full of energy. Blossoming in the glass. This wine speaks to me!
Riesling from Kremstal, Niederösterreich
"The 2019 Riesling vom Stein Smaragd smells of fresh Mirabelle, ripe Amalfi lemon and a touch of chervil on a yeasty, smooth nose. The palate presents all this in one smooth, cooling flow, with notions of lemon becoming ever more prominent and apricot making a charming, perfumed appearance. Riesling's exuberance has been tamed into soothing mildness here. Full marks for charm and exquisite purity of fruit. Bone dry." Anne Krebiehl MW, Vinous 94 PointsNikolaihof’s Smaragd level th
Riesling from Kremstal, Niederösterreich
Under a thin layer of humus, the vine roots dig deep in the hard, primary rock and bring forth extremely balanced wines with pronounced mineral character and refined elegance."The 2017 Riesling Steiner Hund, formerly called Reserve, was grown in Stein on terraced, stony vineyards across the Danube, and is thus labeled Neiderosterreich. Subtle peach and straw on the nose have the slightest floral overtone. Concentrated, buffered and intense, the palate is vivid, with lemony, waxy, yeasty
Riesling from Kremstal, Niederösterreich
The late-released 2005 Riesling Vom Stein in fact represents only half of what was produced under that name. The Saahs family would have preferred to have left the total volume in cask for future release, but that wasn’t practical in this instance, so they split it. Raspberry, brown spices, incense, and sweet floral notes result in an unusual and scintillating bouquet. On the palate, there is a dramatically dynamic exchange of berry, citrus, and floral flavors, but also an adamant underlying s
Grüner Vetliner from Wachau, Niederösterreich
This wine is from the ripest Smaragd classification.Thought to be the oldest documented vineyard, the name “Im Weingebirge”, Wine Mountains, dates back to the 5th Century. The wines from this vineyard are known to have impressive depth and minerality. The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope. The wine ages on its lees in old barrels, giving it a creamy texture.Bottled at the end of April this year (2018), the 201
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