Showing 1–16 of 75 results
A rare opportunity to try two wines from a maker at the top of his game across two vintages that resulted in two delicious wines.
The Perfect intro to Nebbiolo from Italy! It's got all the complexity & style of good Neb. The Neb-Heads will go MENTAL!
At only 5.5% Alcohol this puppy is perfect festive season breakfast wine!
Year in year out Vajra make great wines, they seem to have a real touch for finding the sweet spot. The Langhe Rosso is the perfect intro to their wines.
Showing the variety some serious respect, the brothers Ghisolfi planted 6 rows of Dolcetto next to their Barolo plantings in Bussia, Monforte.
Hit the restaurants in Alba at lunchtime and you’ll see plenty of Dolcetto on the table.
Harmony is the one word to describe this wine! Everything in it's place and a place for everything, and, there is lot's of things!
The 2014 Perbacco, Vietti's Langhe Nebbiolo is absolutely delicious, a more classical rendition of Nebbiolo than the bold 2013.
Bright & Crunchy. Loads of structure with some serious tannins that cry out for a steak! A style for lovers of bold Neb's!
Roberto loves Barbera so much that he only bottles his top wine in Magnums! Respect! This is a great intro to what he is capable of!
Amazing transparency, sophistication shining though!
An Aussie in Piedmont! Dave Fletcher's Barbaresco is turning heads in Australia & Italy!
With Roberto's Cru wines reaching prices exceeding $400 a bottle, it's great to have the chance to try his Nebbiolo at a fraction of the price!
Like 2012, 2015 holds a sentimental spot in my heart, the year our 2nd daughter was born. 2015 Barbera's make me almost as happy as she does!