Diam is a natural cork agreagate closure. The raw cork is preprocessed to remove cork taint. The seal has different ageing potential as selected by the maker between 5 and 30 years. You’ll find the number on the cork indicating this. Coravin needle use is possible.

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Showing 49 Delicious Wines!

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Domaine de la Mordorée Lirac ‘La Dame Rousse’ 2017

Great refreshing red. Light on foot it packs plenty of flavour into a thirst-quenching drink.
$46ea in any 3+
$44ea in any 6+

Domaine Thierry Laffay Petit Chablis 2019

Deceptive, restraint and sophistication at play. Here it is in the texture, line and length of acid. A little chalky with an nice layer of phenolics. As it rolls around your palate it builds with excellent mid palate weight. Here’s a hot tip for you, one of the differences between good and great Chardonnay is mid-palate weight. This has it. Looks like a long slow ferment with my winemaking hat on. Fine delicious poised and pure. A little cold on first pour as it warmed and took a gasp of air t
$45ea in any 3+
$42ea in any 3+

Vietti Arneis 2020

Arneis makes such beautiful wine. Morish and refreshing. A beautiful wine!
$46ea in any 3+
$43ea in any 6+

Vietti Barbera d’Asti Tre Vigne 2019

Vietti's Barbera d'Asti has an excellent élévage. The 2017 Barberas are delicious drinking!
$46ea in any 3+
$43ea in any 6+
Precise Nerello Mascelese

Graci Etna Rosso Nerello Mascelese 2019

Graci, are, killing it! These are refined wines, beautifully balanced, elegant, with amazing textures, and, entrancing perfumes.
$46ea in any 3+
$43ea in any 6+

Domaine Roland Lavantureux Petit Chablis 2019

The international press is just discovering this Domaine’s rapidly rising star!
$49ea in any 3+
$46ea in any 6+
Wonderful Perfume!

Terre Nere Etna Rosso 2019

A Ripper from Marco!
$51ea in any 3+
$49ea in any 6+
Get Ahead of the Curve!

Vietti ‘Perbacco’ Langhe Nebbiolo 2019

Two of the best value Neb's on the market have to be Vietti's Castiglione Barolo and this wine Vietti's Perbacco!
$51ea in any 3+
$48ea in any 6+

Theirry Germain (Roches Neuves) Samur-Champigny ‘Les Roches’ 2019

Lovely plump juice that caresses the palate. Loads of energy here. Crunchy fruits perfumed with violets and baking spice. The texture here is exceptional incredibly fine tannins even tannins. Line and length of juicy acid. Loving the finesse here. Superb drinking. Sate the deepest of thirsts!
$51ea in any 3+
$48ea in any 6+

Domaine Thierry Laffay Chablis Vielles Vignes 2019

Showing exactly how important vine age is!
$59ea in any 3+
$56ea in any 3+

Domaine Roland Lavantureux Chablis Vielles Vignes 2019

The international press is just discovering this Domaine’s rapidly rising star!
$63ea in any 3+
$60ea in any 6+

Domaine Testut Chablis Vielles Vignes 2019

The pedigree of this fruit at the Chablis level is pretty bloody good! It's from a 50 year old parcel adjacent to the Grand Cru, Blanchot! Bloody tasty Village. Beautifully weighted and developed. Often at this level Chablis can be thin and raw. Testut here, as with all his wines shows a deft touch in raise the wine and building generosity. A wine that can be hoovered now, it’ll drink well over the next few years. Great flow across your palate, fine, sophisticated, perfect everyday drinking
$64ea in any 3+
$61ea in any 6+

Domaine de la Mordorée Lirac ‘La Reine des Bois’ 2017

F*@#ing excellent! Vibrant fresh, energetic, wonderful wine. Poised and balanced. There’s a seamless harmony about this wine that takes me to a happy place!
$69ea in any 3+
$66ea in any 6+

Bindi Dixon Pinot Noir 2021

This wine is a composition of sections of the original 1988 planting and the 2001 Kaye vineyard. Here there are pure red fruits made more complex and seductive with creamy, spicey and earthy layers. The palate is vibrant, supple then chewy, harmonious and drives with a flourish. It will be more complex and delicious with 5+ years cellaring. Michael D
$72ea in any 3+
$69ea in any 6+

Moreau-Naudet Chablis 2019

Moreau’s Villages Chablis is drawn mostly from 20- to 30-year-old vineyards in Préhy and Courgis, in the south of Chablis. Then, there are parcels in Chablis and Chichée (under the 1er cru Vaugiraut). All up, the Domaine has the luxury of working with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, which perennially helps Moreau deliver a Chablis greater than the sum of its parts.
$75ea in any 3+
$72ea in any 6+
$75ea in any 3+
$71ea in any 3+