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Showing 121 Delicious Wines!Sorted by price: low to high
Pinot Noir from Pommard, Côte du Beaune
A highly perfumed and elegant nose is comprised by notes of spicy red currant, plum and more discreet earth influence. The succulent but punchy medium weight flavors exude a refreshing bead of salinity on the balanced, complex, long and only slightly austere finale. This is a terrific Pommard villages and recommended. ♥ Outstanding Top valueAllen Meadows, Burghound 90 PointsNote: from a blend of La Rue au Port, Les Combes and Petits Noizons where the latter comprises about 75% o
Rosé Blend from McLaren Vale, South Australia
"Pale spicy, dusty and gently earthy, fennel and pink grapefruit, redcurrant, fruit a little down low, texture up. Very zesty, a lot of pink grapefruit and bloody orange, tangy, quite bony, fine dusty texture and grip. though a gentle creaminess to it, and savoury too, lots of sappy and citrus flavours on a long finish. It seems to be built for ageing, though you can serve it now too, cool but not cold! Drink: 2024-2034"Gary Walsh TWF 94 Points
A Baby Neb from the Family that Brought us the 8 Cru's, Sordo! This is your New House Neb! Along with Benevelli’s & Boasso Langhe Neb the GIOSO Nebbiolo d'Alba is Australia’s new house Neb!Grown on the sunny, steep, sandy vineyards of the Roero region in between the left bank of the Tanaro river and the nearby Langhe region. It sees 9 months in large old oak before a short spell in tank and some bottle time.The Roero is making excellent Nebbiolo. Many of you will know Sandro
Pinot Noir from Picadilly Valley, Adelaide Hills
Showing the wonderful minerality of Picadilly fresh & vibrant. Excellent red fruit with strawberries and cream. Lacing of florals and citrus, seamless and beautifully integrated. Ripe yet sophisticated, elegant fruit. Complexed by a harmonious reserve wine. Balanced to allow the fruit to shine, vibrant, salty acidity with a calming low dosage. Proper base wine élévage sees a complete wine on release. Xavier goes for a full malo as he doesn’t like the texture of malic acid. Whatever
Vietti's Barbera d'Asti has an excellent élévage. I first had this wine back in 1994 while studying winemaking in Adelaide. Over the decades it has become more refined. A great expression of Barbera. Those in the know will tell you that good vineyards planted to Barbera in Asti will beat the bounty of average sites that have been planted to the variety in Alba.Vietti's Barbera d'Asti has an excellent élévage. The plush, generous fruit of Barbera is matched with juicy acid that sits in a
Arneis makes such beautiful wine. Morish and refreshing. A beautiful wine! Arneis makes such beautiful wine. Vietti's has a sophistication that gives restraint to the core of fruit that has great depth and length. Maple and a hint of baking spice layer on top of white nectarine and friends. Supple with just an edge of chalking phenolic grip, it has that wondeful silvery line of bitterness that cleans he palate up so well. Morish and refreshing. A beautiful wine!"... In 1967 I experimented wi
Cabernet Franc from Saumur-Champigny, D'Anjou-Saumur
Beautiful, plump yet linear fruit average 25 up to 70 years. Wild and tank only ferment. Bright lovely balance and flow. Great way to start the range. A little spice woody herb a little violets and blue fruits. A herbal note in a refreshing & very nice way. Moderate weight and length. Restrained crunchy and delicious. As per Gibb's note could easily be drunk with a couple of degrees knocked off it.“The 2021 Domaine des Roches Neuves is made in a light bodied, delicate and fragrant
Nebbiolo from Serralunga d'Alba, Barolo
Near a decaded ago Giovanni Rosso's Langhe Nebbiolo was the very first wine I tried from the estate. It enchanted then just as the 2021 impresses now! It has the hallmarks of all of Rosso's Nebbiolos: energy, balance, harmony, a caressing texture, restraint & purity.The winemaking here is considered and clever. The tannins are perfectly matched to the mid-weight core of fruit. Showing a level of complexity well beyond its classification flowers, earthiness red and darker fruits with a li
This is more like it! A big step up from the 2023. Fine salty acid. A little savoury. Spice, and a lick of Crème Pat. Beautifully weighted and flowing. A generosity counterpointed by a zippy, fine line of energising acid interplaying with the subtle textural phenolics. A little mandarin and cumquat playing around the edge. Delicious drinking!Paul Kaan, Wine Decoded Feb 2026
Beautiful, savoury, with well-handled oxidative development, fresh yet energetic. Spiced, saline, a delicate sherry line, with a little cereal note. Ripe citrus oil on a flowing gentle mouthfeel. Love the dry crisp cleansing feel, super saline. Lovely.A great way to see a varietal Xarel.lo as a still wine and add the context to drinking top end fizz made with the variety. The acidity in this example if beautifully balanced, it shows just why it is such a good match for sparkling production.
Cabernet Franc from Saumur-Champigny, D'Anjou-Saumur
Lovely plump juice that caresses the palate. Loads of energy here. Crunchy fruits perfumed with violets and baking spice. The texture here is exceptional incredibly fine tannins even tannins. Line and length of juicy acid. Loving the finesse here. Superb drinking. Sate the deepest of thirsts!
Shiraz/Syrah from Macedon, Victoria
Liking the secondary nature of the flavour and aroma profile. Textural with a nice edge of grip that adds intrigue and a thirst-quenching nature to the wines. Earthy with a darkness. Still tightly coiled, it's a wine that will reveal much more with a couple of days open in bottle. Beautiful perfume violets and blue / red fruits with a little graphite. Fun piss.“Highly perfumed, red berries, some cranberry zestiness, wild scree and herbs in a pepper-meets-alpine greenery kind of whiff,