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First released in 1980! Rainoldi's top sparkling 'Cuvée Maria Vittoria' is a 0 dose blend of Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%. The base sparkling wine rests in steel tanks until the spring following the harvest. After the tirage or second fermentation, the wine is aged in bottle for at least 60 months. Vineyards in the municipalities of Ponte in Valtellina and Teglio at 500-730m above sea level NOTE on the 2018 Brut Rosé Cracking 'Metodo Classico' fizz from V
$130ea in any 3+
$123ea in any 6+
The Fabrice Session 🎧 & 🎥 Inside!

R.Pouillon ‘Solera’ 1997-2016 NV II

Blend | Vallée de la Marne, Champagne

When I was making wine at Yarra Yering we used a Solera barrel of Chardonnay in the liqueur d'expedition for the fizz. The depth, length, and, complexity of this wine with those Oxy notes was a great foil to the richness in the base wines. Fascinating to see what happend to wines made of quality fruit when you age them for extended periods in wood.
$240ea in any 3+
$230ea in any 6+