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2022 Best Italian, Piedmont & Burgundy List in Oz!

2022 Best Italian, Piedmont & Burgundy List in Oz!

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Nebbiolo makes fantastic fresh Rosé Great to see the development on this. Nicely weighted and flowing, red fruits with some of the green / woody herb + spice. This is delicious, dry fine juice with a mouthwatering acid structure. Strong. Airy and fresh yet complex as well, the 2022 Il Rosato impresses with its lifting notes of rose, crushed stone, peach skins and lemon oil. Refined yet juicy and fruit-forward, this casts lime-tinged apple and green melon easily across the palate, energi
$69ea in any 3+
$66ea in any 6+
First released in 1980! Rainoldi's top sparkling 'Cuvée Maria Vittoria' is a 0 dose blend of Chiavennasca 92% A.K.A Nebbiolo, Pignola 4%, Rossola 4%. The base sparkling wine rests in steel tanks until the spring following the harvest. After the tirage or second fermentation, the wine is aged in bottle for at least 60 months. Vineyards in the municipalities of Ponte in Valtellina and Teglio at 500-730m above sea level NOTE on the 2018 Brut Rosé Cracking 'Metodo Classico' fizz from V
$130ea in any 3+
$123ea in any 6+

André Clouet Dream Vintage 2006

Chardonnay | Champagne

This 2006 Dream Vintage sits proud next to the divine 1911 & V6. "The original generosity of this vintage is reinforced by a clear structure that gives it freshness and precision. Fine, bright and elegant. Full, complex nose of grapefruit, peach and raspberry. Structured on the palate, with surprising acidity. A voluptuous Champagne that fills the palate." As always, Jean François Clouet has created a complete Champagne harnessing time to yield a beautifully developed bottle of fizz.
$144ea in any 3+
$139ea in any 6+
Due April 2024

Bruno Giacosa Barbaresco Rabajà 2020

Nebbiolo | Serralunga d'Alba, Barbaresco

Rabajà represents one of the most important single vineyards of Barbaresco. Bruno Giacosa's vineyards are comprised of 0.6 hectares. The distinctive change between the soil profile of Asili (looser sand and limestone) to Rabaja which has a higher prominence of darker clay is markedly obvious on visual inspection of each vineyard even though one becomes the other in a matter of metres. So influential is this difference that Giacosa age the Rabaja for a year longer in cask than the Barbaresco �
$698ea in any 3+
$678ea in any 6+

Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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