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Terre Nere Etna Rosato 2024
The Pink Link 🌹

Terre Nere Etna Rosato 2024

Red Blend | Sicily, Etna

100% Nerello Mascalese Rosé is just so much fun! Dusty and floral, the 2024 Etna Rosato lifts up with a delicate mix of peach, ripe melon and minty herbs. It's juicy in character with crisp white cherry-berry tones that resonate. The 2024 tapers off with a gentle tension as hints of wild strawberry slowly fade. Eric Guido, Vinous 91 Points100% Nerello Mascalese Rosé is just so much fun!
$77
$73ea in any 3+
$69ea in any 6+
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Plush, silky, laced with the finest dusting of grip. Expressive out of the gate. Dark, savoury with a maraschino cherry. Layered with delicate spice and earth. The aroma and flavour profile giving you a sense of the adjacent village of Gevrey-Chambertin. Flowing, and beautifully weighted, long and delicious. A fine example of Fixin.
$218
$208ea in any 3+
$198ea in any 6+
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Domaine Hubert Lamy Saint-Aubin La Princée 2023

Domaine Hubert Lamy Saint-Aubin La Princée 2023

Chardonnay | Saint-Aubin, Burgundy

La Princée is a blend of 10 small village parcels from across just under three hectares. One-third of these vines are now over 60 years old, and the remainder were planted in 1985 and 2000. All the parcels are in the cooler, east-facing Saint-Aubin combe (valley), on chalky/mineral soils. It is therefore no surprise that this is a racy white Burgundy with great energy and a limestone-rich personality.The 2023 Saint-Aubin La Princée comes from a vineyard suffering degeneration of vines,
$267
$257ea in any 3+
$247ea in any 6+
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Egly-Ouriet Grand Cru V.P. Base 2017 NV
84 Months on Lees

Egly-Ouriet Grand Cru V.P. Base 2017 NV

Blend | Verzenay, Ambonnay

V.P. = Viellissement Prolongé = Prolonged ageing on lees! The V.P. stands for Vieillissement Prolongé (prolonged ageing), as the wine spends so long on lees, in this case 84 months. A blend of 70% Pinot Noir and 30% Chardonnay, the fruit comes from Ambonnay, Bouzy and Verzenay--all great Grand Cru terroirs. Vinification and élevage is in oak casks, with the dosage being a tiny 2g/l, so seriously Extra Brut.The power of the fruit, plus the extended lees ageing grants such harmony, so much
$440
$425ea in any 3+
$410ea in any 6+
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Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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Nebbiolo
We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

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