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When the rare & delicious comes our way. From pre-release offers to cellar releases & 100 year old wines!
We won!

Best Italian, Piedmont & Burgundy List in Oz!
Riesling from Adelaide Hills, South Australia
A quick sniff and you know you're in for seriously good drink. Fresh with a core of fruit that supports subtly layered complexity. Properly ripe Sauvignon Blanc showing what a SB at this level should be. Flowing and lovely. Zip of acid, balanced to allow expression of fruit. It is little wonder Geoff's Sauvignon Blancs regularly receive the accolades of being the best in class across Australia and rightly so.Paul Kaan, Wine Decoded Oct 2026
Red Blend from Gaiole UGA, Chianti Classico
Delicious. It takes some mad skills to pull off a wine like this. The balance point between rosé & light red, the crunch with real flavour, the texture. Sure winemaking smarts are key, it's that innate sense of touch that allows a cluey vigneron to layer in the kind of character this has that makes the real difference. It's just an ace wine.The 2025 Rosato Toscana Fuori Misura is fabulous. This is the first vintage in which about a third of the fruit was picked and vinified as a lig
Pinot Noir from Ambonnay, Montagne de Reims
The successor to the Rosé No.3 is equally fabulous! The wine’s colour is immediately seductive, with its delicate hue of subtly intense light pink, evoking all the nobility of Pinot Noir de Bouzy. The nose is expressive and charming, revealing floral aromas mingled with a palette of candied red fruits and English sweets, enhanced by a saline, almost iodized touch, which is the hallmark of the house’s mineral freshness. On the palate, the attack is lively and invigorating. Red berries – st
Nerello Mascalese from Etna, Sicily
Guardiola higher elevation puts it on the more elegant side of the scales! The Passopisciaro 2023 Contrada G is 100% Nerello Mascalese from 140-year-old alberello vines planted in Contrada Guardiola, one of my absolute favorite sites on the volcano and one that consistently produces some of the Etna reds I love most. Sourced from vines at 800 meters in elevation in pyroclastic volcanic soils, the wine shows beautiful elegance and fruit that works so nicely within this exceptionally made, well-ma
A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!
We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!


Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

