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2022 Best Italian, Piedmont & Burgundy List in Oz!

2022 Best Italian, Piedmont & Burgundy List in Oz!

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Rob & Remy talk about chasing phenolics and golden ripeness, tasting the skins. It shows in the personality of the wine, savoury textural even oily. Pear & ginger fruits with a perfume dancing over the top. That cleansing silvery line of bitterness that plays well. Fruits come with time in the glass. A little more freshness and energy than previous iterations that include Heathcote fruit. “This is such a wonderful wine its success is in its concentration of flavour and texture (
$58ea in any 6+
$55ea in any 12+

Dhillon by Bindi Col Mountain Grenache 2023

Grenache | Victoria, Australia

We are having a lot of fun making and learning about Grenache (warm climate Pinot!). The rocky and steep Col Mountain vineyard in central Heathcote is a fabulous site for this impressive variety. The wine is made like the Pinot Noir, with similar ripeness levels. It has a little more colour and weight most years but remains fresh and medium bodied. The 2023 has a seductive array of aromas, across pomegranate, rhubarb and raspberry. It is also quite perfumed. The palate is smooth and energetic wi
$43ea in any 3+
$40ea in any 6+

André Clouet Dream Vintage 2006

Chardonnay | Champagne

This 2006 Dream Vintage sits proud next to the divine 1911 & V6. "The original generosity of this vintage is reinforced by a clear structure that gives it freshness and precision. Fine, bright and elegant. Full, complex nose of grapefruit, peach and raspberry. Structured on the palate, with surprising acidity. A voluptuous Champagne that fills the palate." As always, Jean François Clouet has created a complete Champagne harnessing time to yield a beautifully developed bottle of fizz.
$144ea in any 3+
$139ea in any 6+

Il Poggione Brunello di Montalcino 2019

Sangiovese | Tuscany, Italy

The 2019 is a vintage of balance, somewhere between 2016, 2013 and 2010. Sant'Angelo in Colle, which suffers in warmer vintages, performed very well and Il Poggione is a great example of the harmony of the area's wines in this vintage. Fruity at first sniff, it becomes more restrained later, with black cherry, violet, leather, graphite vibrancy and its typical nutty finish. The chalky tannins are extracted but velvety, underlined by an almost zesty acidity. Antonio Galloni, Vinous 96 Points
$152ea in any 3+
$147ea in any 6+

Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!

We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!

Read The Winemaking Years

Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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