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2022 Best Italian, Piedmont & Burgundy List in Oz!

2022 Best Italian, Piedmont & Burgundy List in Oz!

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Giuseppe Rinaldi Rosae 2022

Ruché | Piedmont, Barolo

Well here's a fascinating drink! I've not had a Ruchè AKA Ruchet AKA Rouchet AKA Moscatellina before. I wonder how Rinaldi ended up with this in the mix and the history of the vineyard. The synonym Moscatellina is perhaps the one that first drew my gaze when smelling this. It does have some Muscat like aromas, I almost felt like I was smelling a pretty decent bitters. Galloni is on the mark with his discription. Before trying it myself I though perhaps he was having a Rinaldi Fan Boy moment.

André Clouet Dream Vintage 2006

Chardonnay | Champagne

This 2006 Dream Vintage sits proud next to the divine 1911 & V6. "The original generosity of this vintage is reinforced by a clear structure that gives it freshness and precision. Fine, bright and elegant. Full, complex nose of grapefruit, peach and raspberry. Structured on the palate, with surprising acidity. A voluptuous Champagne that fills the palate." As always, Jean François Clouet has created a complete Champagne harnessing time to yield a beautifully developed bottle of fizz.
$149
$144ea in any 3+
$139ea in any 6+

Pierre-Yves Colin-Morey Monthelle Blanc 2021

Chardonnay | Monthelie, Burgundy

Here too there is a subtle application of wood to be found on the aromas of petrol, pear and apple. The round and fleshy medium-bodied flavors are both rich and succulent while exhibiting good length on the clean and dry finish where the wood resurfaces. Allen Meadows, Burghound 87-89 Points
$157
$150ea in any 3+
$143ea in any 6+
Guardiola higher elevation puts it on the more elegant side of the scales! Very together on the nose, seamless and complete. Long and fine, exceptional length, layering and balance with great depth of fruit. Perfume dancing over the top of red and darker fruit. Layers of excellent tannin with playful grip. Licks of spice, savoury bits and beyond. Camphor, fine tabacco, slate and liquorice. An absolute ripper! NOTE: I tasted these 12 months after Eric Guido in June 2024. The prestige of
$170
$163ea in any 3+
$156ea in any 6+

Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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Nebbiolo
We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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