Special Offers
When the rare & delicious comes our way. From pre-release offers to cellar releases & 100 year old wines!
Size & Type
Other
When the rare & delicious comes our way. From pre-release offers to cellar releases & 100 year old wines!
We won!
Best Italian, Piedmont & Burgundy List in Oz!
Chardonnay from Macedon, Victoria
This project from the granite soils in the northern end of the Macedon Ranges at 460m above sea level is an exciting addition to our activities. The vineyard was established in 1995 and the fruit has ostensibly been “lost” interstate until new Victorian owners took over in spring 2021. This fragrant, stoney, gently spicy Chardonnay has delicious, subtle fruit complexity of lemon, mandarin and yellow plum. It is, of course, youthful and vigorous, with creamy texturtal mouthfeel that builds po
Nebbiolo from Treiso, Barbaresco
Elegant, fine, grape first and just delicious. Settling and opening in the glass. Sitting in a sweet spot. Beautifully refined texture. Long, even and slatey in a good way. Serious wine at the price point. Vibrant acidity, salty and a little bloody, with a gently tarry, alpine note. Excellent shape flow and persistence. Harmony. Give this a few years and you’ll go to a happy place. Licks of spice, background orange citrus hum. Bright red fruits. Great to see a Barbaresco Classico from the Odde
Rosé Blend from Côtes de Provence, France
Crafted predominantly from the rare Tibouren grape, with a small proportion of Grenache, the 2024 release continues the estate’s signature style: structured, textural rosé elevated well beyond typical seasonal drinking. The wine is partially aged in old oak foudres under flor, lending a savory complexity, subtle saline character, and notable aging potential.This wine is made from the most historic part of the Clos Cibonne property. 90% Tibouren and 10% Grenache - this is how rosé w
Meunier from Champagne, France
“Today there are a handful of wines from elite, artisanal grower-estates in Champagne that have attracted a nearly cult-like following. One of the most sought-after of these is the meunier of Jérôme Prévost.” Liem Again, this is 2023 base with 20% reserve wine. Prévost’s 2.2-hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of Champagne. The soil here is a layer cake of calcareous (Thanetian) sand over clay, over more calcareous sand. Inherited from Jér�
A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks
We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!
We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!
Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!
