Special Offers
When the rare & delicious comes our way. From pre-release offers to cellar releases & 100 year old wines!
Size & Type
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When the rare & delicious comes our way. From pre-release offers to cellar releases & 100 year old wines!
We won!
Best Italian, Piedmont & Burgundy List in Oz!
Bordeaux Blend from Macedon, Victoria
It's very un Sideways (the movie that prophersises Pinot Noir) to have a soft spot for Merlot but such is the purity and medium weight beauty of the fruit from Glenhope that the wine, when treated lavishly, is compelling. I really like this pure, complex, age worthy blend of half Merlot, with descending proportions of Cabernet Sauvignon, Cabernet Franc and Malbec. The nose has depth and is brooding with classic Merlot plum and Cabernet lift. Subtle chocolate, cassis, earth and cedar make further
100% Nerello Mascalese Rosé is just so much fun! The 2025 Etna Rosato is so impressive, mixing crushed peaches with chamomile, citrusy spices and spearmint. Luxuriously round and supple, it has brisk acidity to balance as decadently ripe orchard fruits are neatly offset by a crunch of minerality toward the close. It finishes long with a saline inflection. The 2025 is deeply complex and well balanced for the cellar.Eric Guido, Vinous 93 Points100% Nerello Mascalese Rosé is just so muc
Chardonnay from Macedon, Victoria
This is a very fine Kostas Rind, coming from the volcanic soils over clay on the lower Bindi Chardonnay plantings from 1988. Destemmed berries go into the press and the juice is taken straight from the tray into the barrels, around 25% of which are new small French oak. The fermentation occurs without yeast addition and the wine remains on all lees for ten months until just prior to bottling. This is the 35th harvest from these vines and the soils and plants are in excellent health, in particul
Pinot Noir from Ambonnay, Montagne de Reims
The successor to the Rosé No.3 is equally fabulous! The wine’s colour is immediately seductive, with its delicate hue of subtly intense light pink, evoking all the nobility of Pinot Noir de Bouzy. The nose is expressive and charming, revealing floral aromas mingled with a palette of candied red fruits and English sweets, enhanced by a saline, almost iodized touch, which is the hallmark of the house’s mineral freshness. On the palate, the attack is lively and invigorating. Red berries – st
A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks
We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!
We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!
Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!
