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Girolamo Russo Etna Rosato 2021

Nerello Mascalese | Etna, Italy

2019 is a stunning follow up to the delicious 2018!
$51ea in any 3+
$48ea in any 6+

Moreau-Naudet Petit Chablis 2020

Chardonnay | Chablis, France

Moreau’s Petit Chablis comes from a single 2.5-hectare site in Beine, just outside Chablis on the way to Auxerre. It has a southwest orientation and lies on Kimmeridgian soils (as opposed to the higher Portlandian soils on which most Petit is grown). Half of the plot is home to 25- to 30-year-old vines, while the other half is somewhat older at 45 to 50 years old. Naturally fermented, this wine was vinified in large vats of 32 to 100 hectolitres. This really has some gravitas and charisma for
$68ea in any 3+
$65ea in any 6+

Sottimano Barbaresco ‘Pajorè’ 2019

Nebbiolo | Treiso, Italy

This vineyard in the municipality of Treiso, with its light and compact soil, gives the wine a linearity and elegance of structure that has always been its main feature. The cru enjoys a higher altitude and exposure to winds, which help create an elegant and mineral Barbaresco with a typical spicy note, making it recognisable […]
$152ea in any 3+
$145ea in any 6+
Mathieu Roland-Billecart likens it to the 1998 with richness whilst still having the capacity to easily age for another 10-20 years. This is a wine to drink at cellar temp (14ºC) in a generous glass. A complex, powerful wine. Mathieu pairs it with chicken and morrels or truffle risotto. Only the 7th releases following on from the 1995, 1996, 1998, 1999, 2002 & 2003. I was fortunate enough to have the 1995 back in 2004 when it was just a pup. Incredible purity and youth for a wine near

Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!

We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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