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NOTE on the 2022: The 2022 Cerasuolo d'Abruzzo is entirely unexpected, tempting the imagination with a cascade of wild strawberries, dried citrus and roses, incense and crushed stone. It opens with a pleasant inner sweetness balanced by zesty acidity as crisp apple and autumnal spice collide with salty minerals and an almondy richness. The 2022 tapers off impossibly fresh yet still staining and long, leaving a flourish of raspberry and licorice that lingers on and on. This is next level Cera
$390
$370ea in any 3+
$350ea in any 6+
Jérôme Prévost La Closerie Les Béguines LC23
Limit 2 per Person
“Today there are a handful of wines from elite, artisanal grower-estates in Champagne that have attracted a nearly cult-like following. One of the most sought-after of these is the meunier of Jérôme Prévost.” Liem Again, this is 2023 base with 20% reserve wine. Prévost’s 2.2-hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of Champagne. The soil here is a layer cake of calcareous (Thanetian) sand over clay, over more calcareous sand. Inherited from Jér�
$505
$485ea in any 3+
$465ea in any 6+
Note for the 2022 “The 2022 Corton-Charlemagne Grand Cru is deep and muscular, wafting from the glass with aromas of pear, orange oil, white flowers, buttery pastry, freshly baked bread and hazelnuts. Full-bodied, layered and concentrated, with racy acids and a long, elegantly mordant finish, it's a benchmark for the appellation that still flies under the radar.”William Kelley, The Wine Advocate 93-95 PointsNote for the 2022 “This has very good intensity with scents of orange b
$750
$730ea in any 3+
$710ea in any 6+
I’d love to compare it directly to the 2021 Soldera and Poggio di Sotto. A wine from a maker with intent. It’s clear there is quality fruit here.Researching the Brunello, I came across Galloni's notes on the 2010 Brunello. "In all of my years tasting the wines of Montalcino, I have only come across two wines with this level of textural unctuosity and sweetness; Gianfranco Soldera's 1983 Brunello and 1990 Riserva."There is not a more emphatic statement that could be made about the cap
$1,050
$1030ea in any 3+
$1010ea in any 6+

Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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Nebbiolo
We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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