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Best Italian, Piedmont & Burgundy List in Oz!

Best Italian, Piedmont & Burgundy List in Oz!

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Pinot Noir from Ambonnay, Montagne de Reims

André Clouet Brut Rosé No.5 NV

The successor to the Rosé No.3 is equally fabulous! The wine’s colour is immediately seductive, with its delicate hue of subtly intense light pink, evoking all the nobility of Pinot Noir de Bouzy. The nose is expressive and charming, revealing floral aromas mingled with a palette of candied red fruits and English sweets, enhanced by a saline, almost iodized touch, which is the hallmark of the house’s mineral freshness. On the palate, the attack is lively and invigorating. Red berries – st

Vintage NV
$117
$112ea in any 3+
$107ea in any 6+
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Chardonnay from Chassagne-Montrachet, Côte du Beaune

Pierre-Yves Colin-Morey Bourgogne Blanc 2024

From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and also Saint Aubin (30%). Made exactly like all the other wines, just a shorter elevage. Not yet labelled Côte d’Or ‘It can be but the clients have never asked for it.

Vintage 2024
$126
$121ea in any 3+
$116ea in any 6+
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Rosé Blend from Côtes de Provence, France

Clos Cibonne Côtes de Provence Rosé Tibouren Cuvée Tradition MAGNUM 2024

Crafted predominantly from the rare Tibouren grape, with a small proportion of Grenache, the 2024 release continues the estate’s signature style: structured, textural rosé elevated well beyond typical seasonal drinking. The wine is partially aged in old oak foudres under flor, lending a savory complexity, subtle saline character, and notable aging potential.This wine is made from the most historic part of the Clos Cibonne property. 90% Tibouren and 10% Grenache - this is how rosé w

Vintage 2024 Magnum 1.5L
$181
$174ea in any 3+
$167ea in any 6+

Nebbiolo from Castiglione Falletto, Barolo

Giuseppe Mascarello Langhe Nebbiolo 2023

’The 2023 Langhe Nebbiolo from Giuseppe Mascarello is a fragrant wine with lovely aromas of blue flower, rose, red berry and beachy aromas recalling warm sand. It’s loaded with finesse, featuring flavors of tart cherry, white pepper and star anise accompanied by polished, present tannins.’KO 93 PointsSourced from the vineyards: Perno, on Santo Stefano hill in the village of Monforte d’Alba, and various vineyards in Castiglione Falletto.

Vintage 2023
$217
$207ea in any 3+
$197ea in any 6+

Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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Nebbiolo
We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!

We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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