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Best Italian, Piedmont & Burgundy List in Oz!

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Red Blend from Gaiole UGA, Chianti Classico

San Giusto a Rentennano Fuori Misura Rosato Toscano 2025

Delicious. It takes some mad skills to pull off a wine like this. The balance point between rosé & light red, the crunch with real flavour, the texture. Sure winemaking smarts are key, it's that innate sense of touch that allows a cluey vigneron to layer in the kind of character this has that makes the real difference. It's just an ace wine.The 2025 Rosato Toscana Fuori Misura is fabulous. This is the first vintage in which about a third of the fruit was picked and vinified as a lig

Vintage 2025
$42
$39ea in any 3+
$36ea in any 6+

White Blend from Soave, Veneto

Pieropan Soave Classico 2025

In a screw-cap bottle, the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottl

Vintage 2025
$43
$40ea in any 3+
$37ea in any 6+
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Pinot Noir from Ambonnay, Montagne de Reims

André Clouet Brut Rosé No.5 NV

The successor to the Rosé No.3 is equally fabulous! The wine’s colour is immediately seductive, with its delicate hue of subtly intense light pink, evoking all the nobility of Pinot Noir de Bouzy. The nose is expressive and charming, revealing floral aromas mingled with a palette of candied red fruits and English sweets, enhanced by a saline, almost iodized touch, which is the hallmark of the house’s mineral freshness. On the palate, the attack is lively and invigorating. Red berries – st

Vintage NV
$117
$112ea in any 3+
$107ea in any 6+

Pinot Noir from Vosne-Romanée, Côte-de-Nuits

Frédéric Magnien Vosne-Romanée ‘Maizières’ 2020

The fruit shows the Vosne feel and a line of developed savouriness with plenty of structure weight nicely against the fruit. As this settles and resolves the build in generosity and perceived fruit weight as the acid sttles will see it revealing its full potential. A wine with everything in its place, just a little DJ Time needed for it to dial in. Great example of Village Vosne.Paul Kaan, Wine Decoded Oct 2026

Vintage 2020
$262
$252ea in any 3+
$242ea in any 6+

Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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Nebbiolo
We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!

We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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