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When the rare & delicious comes our way. From pre-release offers to cellar releases & 100 year old wines!
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Best Italian, Piedmont & Burgundy List in Oz!
Rosé Blend from Côtes de Provence, France
Crafted predominantly from the rare Tibouren grape, with a small proportion of Grenache, the 2024 release continues the estate’s signature style: structured, textural rosé elevated well beyond typical seasonal drinking. The wine is partially aged in old oak foudres under flor, lending a savory complexity, subtle saline character, and notable aging potential.This wine is made from the most historic part of the Clos Cibonne property. 90% Tibouren and 10% Grenache - this is how rosé w
Riesling from Mosel, Mosel-Saar-Ruwer
Poised, refined, rich with wonderful tension. The 2024 Riesling Wehlener Sonnenuhr Kabinett opens with subtle hints of creamy woodruff, candied angelica and wet slate. The palate is lightness itself, like a veil of scented fruit referencing green apple, supple, sweet but tart citrus, like juicy, pale pomelo, rounded out with a touch of white peach. It is wonderfully serene, cooling, elegant and precise. (Off-dry)Anne Krebiehl MW, Vinous 94 Points
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
The 2022 was the most profound Clos des Forêts I've had from Arlot! I can't wait to try their benchmark Nuits from 2023.Paul Kaan, Wine Deocded“The 2023 Nuits Saint-Georges Clos des Forêts Saint Georges 1er Cru has a detailed and complex bouquet with a mixture of red and black fruit, a subtle estuarine influence and light graphite scents that surface with aeration. The palate is medium-bodied with dark berry fruit. This is the most opulent and richest of the cuvées from the Do
Meunier from Champagne, France
“Today there are a handful of wines from elite, artisanal grower-estates in Champagne that have attracted a nearly cult-like following. One of the most sought-after of these is the meunier of Jérôme Prévost.” Liem Again, this is 2023 base with 20% reserve wine. Prévost’s 2.2-hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of Champagne. The soil here is a layer cake of calcareous (Thanetian) sand over clay, over more calcareous sand. Inherited from Jér�
A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!
We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!


Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

