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2022 Best Italian, Piedmont & Burgundy List in Oz!

2022 Best Italian, Piedmont & Burgundy List in Oz!

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Wonderful Perfume!

Terre Nere Etna Rosso 2022

Red Blend | Sicily, Etna

A Ripper from Marco! A great introduction to the wines of Mount Etna. Terre Nere's Etna Rosso blends Nerello Mascalese with just a splash of Nerello Cappuccio & is always fun! Passopisciaro lured me to Mount Etna, Terre Nere doubled down & Girolamo Russo confirmed they were no fluke! From the Rosso & Bianco through to the Contrade wines they are filled with personality. Terre Nere's Etna Rosso is beautifully poised.  The energy here pulsates through the wine. The perfume of vi

San Giusto a Rentennano Fuori Misura Rosato Toscano 2022

Red Blend | Tuscany, Chianti Classico

Dang! This is foine woine! Personality+++ This ain't no blinkity blink pink link! It's got the full sink! Delicious. It takes some mad skills to pull off a wine like this. The balance point between rosé & light red, the crunch with real flavour, the texture. Sure winemaking smarts are key, it's that innate sense of touch that allows a cluey vigneron to layer in the kind of character this has that makes the real difference. Is it a Light Red or a Rosé? Who cares, it just an ace wine.
$40ea in any 3+
$37ea in any 6+
The 2021 Leirana Finca Genoveva shows more development of aromas with notes of hay and straw, hints of cereals, with complexity and elegance, keeping the freshness, moderate alcohol (12.5%) and a sharp, austere, salty and mineral finish. It matured in well-seasoned oak foudres for 12 months. 5,000 bottles were produced. It was bottled in August 2022. Drink 2023-2028 Luis Gutiérrez, The Wine Advocate 96 Points
$84ea in any 3+
$80ea in any 6+

André Clouet Dream Vintage 2006

Chardonnay | Champagne

This 2006 Dream Vintage sits proud next to the divine 1911 & V6. "The original generosity of this vintage is reinforced by a clear structure that gives it freshness and precision. Fine, bright and elegant. Full, complex nose of grapefruit, peach and raspberry. Structured on the palate, with surprising acidity. A voluptuous Champagne that fills the palate." As always, Jean François Clouet has created a complete Champagne harnessing time to yield a beautifully developed bottle of fizz.
$144ea in any 3+
$139ea in any 6+

Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!

We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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