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Vigneti Massa Timorasso 'Picolo Derthona' 2024
Refreshing!

Vigneti Massa Timorasso ‘Picolo Derthona’ 2024

Timorasso | Piedmont, Colli Tortonesi

A ripping Picolo, semi-dried apricot, apricot kernel, baking spice with exceptional presence for a wine at this price point. Flowing and luscious with a sherberty refreshing acid, making for a thirst-quenching drink. A little creamy play adds richness and complexity. Textural with a faint silvery line of bitterness cleansing the finish.Paul Kaan, WINE DECODED
$57
$54ea in any 3+
$51ea in any 6+
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Valentini Cerasuolo d’Abruzzo 2024
NOTE on the 2022: The 2022 Cerasuolo d'Abruzzo is entirely unexpected, tempting the imagination with a cascade of wild strawberries, dried citrus and roses, incense and crushed stone. It opens with a pleasant inner sweetness balanced by zesty acidity as crisp apple and autumnal spice collide with salty minerals and an almondy richness. The 2022 tapers off impossibly fresh yet still staining and long, leaving a flourish of raspberry and licorice that lingers on and on. This is next level Cera
$390
$370ea in any 3+
$350ea in any 6+
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Jérôme Prévost La Closerie Les Béguines LC23
Limit 2 per Person
“Today there are a handful of wines from elite, artisanal grower-estates in Champagne that have attracted a nearly cult-like following. One of the most sought-after of these is the meunier of Jérôme Prévost.” Liem Again, this is 2023 base with 20% reserve wine. Prévost’s 2.2-hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of Champagne. The soil here is a layer cake of calcareous (Thanetian) sand over clay, over more calcareous sand. Inherited from Jér�
$505
$485ea in any 3+
$465ea in any 6+
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Domaine Armand Rousseau Grand Cru 'Chambertin' MAGNUM 2014

Domaine Armand Rousseau Grand Cru ‘Chambertin’ MAGNUM 2014

Pinot Noir | Gevrey-Chambertin, Burgundy

The 2023 Chambertin Grand Cru has an exquisite, graceful bouquet with pure black cherries, raspberry and violet scents that soar from the glass. It shows exceptional delineation and focus. The palate is medium-bodied with fine tannins and very good weight, more muscular than the Clos Saint-Jacques, with firm grip on the finish This will require time, but there is huge potential.Neal Martin, The Wine Advocate 97 Points Tasted Nov 2017 Drink 2023-2055There is enough wood to notice fram
Original price was: $11,985.Current price is: $10,950.
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Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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Nebbiolo
We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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