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When the rare & delicious comes our way. From pre-release offers to cellar releases & 100 year old wines!
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Best Italian, Piedmont & Burgundy List in Oz!
Rosé Blend from Côtes de Provence, France
Crafted predominantly from the rare Tibouren grape, with a small proportion of Grenache, the 2024 release continues the estate’s signature style: structured, textural rosé elevated well beyond typical seasonal drinking. The wine is partially aged in old oak foudres under flor, lending a savory complexity, subtle saline character, and notable aging potential.This wine is made from the most historic part of the Clos Cibonne property. 90% Tibouren and 10% Grenache - this is how rosé w
Chardonnay from Chassagne-Montrachet, Côte du Beaune
“The 2023 Chassagne-Montrachet Village comes from three lieux-dits and was bottled in August. This has a bright citrus peel-, fresh pear- and sea spray-scented nose that leans a little toward Puligny in style. The palate is well balanced with a slightly creamy texture. It's a little spicier than other Chassagne Villages, with touches of quince and white pepper on the finish. Enjoy this over the next six to eight years.” Neal Martin, Vinous 89 PointsA touch of matchstick charac
Meunier from Champagne, France
“Today there are a handful of wines from elite, artisanal grower-estates in Champagne that have attracted a nearly cult-like following. One of the most sought-after of these is the meunier of Jérôme Prévost.” Liem Again, this is 2023 base with 20% reserve wine. Prévost’s 2.2-hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of Champagne. The soil here is a layer cake of calcareous (Thanetian) sand over clay, over more calcareous sand. Inherited from Jér�
Sangiovese from Montalcino, Tuscany
There is something here that takes Sangiovese to a special place, the perfume, the lovely linear shape of fruit, that deceptive depth and length that builds! Defined by a noble mineral precision that remains subtly in the background, the Poggio di Sotto 2021 Brunello di Montalcino delivers beautiful clarity to the bouquet and freshness to the palate. Within that framework, the wine reveals layers of cassis, red rose and grilled rosemary, offering impressive complexity inside a full-bodied but el
A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!
We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!


Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

