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Riesling from Adelaide Hills, South Australia

Geoff Weaver Sauvignon Blanc 2026

A quick sniff and you know you're in for seriously good drink. Fresh with a core of fruit that supports subtly layered complexity. Properly ripe Sauvignon Blanc showing what a SB at this level should be. Flowing and lovely. Zip of acid, balanced to allow expression of fruit. It is little wonder Geoff's Sauvignon Blancs regularly receive the accolades of being the best in class across Australia and rightly so.Paul Kaan, Wine Decoded Oct 2026

Vintage 2026
$41
$38ea in any 3+
$35ea in any 6+
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Red Blend from Gaiole UGA, Chianti Classico

San Giusto a Rentennano Fuori Misura Rosato Toscano 2025

Delicious. It takes some mad skills to pull off a wine like this. The balance point between rosé & light red, the crunch with real flavour, the texture. Sure winemaking smarts are key, it's that innate sense of touch that allows a cluey vigneron to layer in the kind of character this has that makes the real difference. It's just an ace wine.The 2025 Rosato Toscana Fuori Misura is fabulous. This is the first vintage in which about a third of the fruit was picked and vinified as a lig

Vintage 2025
$42
$39ea in any 3+
$36ea in any 6+

Pinot Noir from Ambonnay, Montagne de Reims

André Clouet Brut Rosé No.5 NV

The successor to the Rosé No.3 is equally fabulous! The wine’s colour is immediately seductive, with its delicate hue of subtly intense light pink, evoking all the nobility of Pinot Noir de Bouzy. The nose is expressive and charming, revealing floral aromas mingled with a palette of candied red fruits and English sweets, enhanced by a saline, almost iodized touch, which is the hallmark of the house’s mineral freshness. On the palate, the attack is lively and invigorating. Red berries – st

Vintage NV
$117
$112ea in any 3+
$107ea in any 6+

Nerello Mascalese from Etna, Sicily

Passopisciaro Contrada ‘G’ Guardiola Nerello Mascelese 2023

Guardiola higher elevation puts it on the more elegant side of the scales! The Passopisciaro 2023 Contrada G is 100% Nerello Mascalese from 140-year-old alberello vines planted in Contrada Guardiola, one of my absolute favorite sites on the volcano and one that consistently produces some of the Etna reds I love most. Sourced from vines at 800 meters in elevation in pyroclastic volcanic soils, the wine shows beautiful elegance and fruit that works so nicely within this exceptionally made, well-ma

Vintage 2023
$159
$152ea in any 3+
$145ea in any 6+

Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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Nebbiolo
We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!

We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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