Special Offers
When the rare & delicious comes our way. From pre-release offers to cellar releases & 100 year old wines!
Size & Type
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When the rare & delicious comes our way. From pre-release offers to cellar releases & 100 year old wines!
We won!
Best Italian, Piedmont & Burgundy List in Oz!
Red Blend from Gaiole UGA, Chianti Classico
Delicious. It takes some mad skills to pull off a wine like this. The balance point between rosé & light red, the crunch with real flavour, the texture. Sure winemaking smarts are key, it's that innate sense of touch that allows a cluey vigneron to layer in the kind of character this has that makes the real difference. It's just an ace wine.The 2025 Rosato Toscana Fuori Misura is fabulous. This is the first vintage in which about a third of the fruit was picked and vinified as a lig
Chardonnay from Macedon, Victoria
This is a very fine Kostas Rind, coming from the volcanic soils over clay on the lower Bindi Chardonnay plantings from 1988. Destemmed berries go into the press and the juice is taken straight from the tray into the barrels, around 25% of which are new small French oak. The fermentation occurs without yeast addition and the wine remains on all lees for ten months until just prior to bottling. This is the 35th harvest from these vines and the soils and plants are in excellent health, in particul
Pinot Noir from Ambonnay, Montagne de Reims
The successor to the Rosé No.3 is equally fabulous! The wine’s colour is immediately seductive, with its delicate hue of subtly intense light pink, evoking all the nobility of Pinot Noir de Bouzy. The nose is expressive and charming, revealing floral aromas mingled with a palette of candied red fruits and English sweets, enhanced by a saline, almost iodized touch, which is the hallmark of the house’s mineral freshness. On the palate, the attack is lively and invigorating. Red berries – st
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
The high level of whole cluster vinification is very much in evidence as the aromatic profile is both exceptionally fresh and markedly floral in character with background nuances of red cherry, ripe raspberry and spice. The caressing, delicious and highly energetic medium weight flavors that display a more subtle minerality on the balanced, moderately austere and dusty finale. This is really quite stylish, indeed even classy and a wine that should also age effortlessly. ♥ Sweet spot Outstandin
A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks
We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!
We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!
Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!
