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Red Blend from Gaiole UGA, Chianti Classico

San Giusto a Rentennano Fuori Misura Rosato Toscano 2025

Delicious. It takes some mad skills to pull off a wine like this. The balance point between rosé & light red, the crunch with real flavour, the texture. Sure winemaking smarts are key, it's that innate sense of touch that allows a cluey vigneron to layer in the kind of character this has that makes the real difference. It's just an ace wine.The 2025 Rosato Toscana Fuori Misura is fabulous. This is the first vintage in which about a third of the fruit was picked and vinified as a lig

Vintage 2025
$42
$39ea in any 3+
$36ea in any 6+

Pinot Iskra from Soave, Veneto

Pieropan Pinot Iskra 2024

A new kid on the block! The very first release of Pieropan's Pinot Iskra. A new variety created by crossing Pinot Bianco with Sremski Karlovci 00 1/7 (a Serbian selection holding the necessary disease-resistant genes). So what's it like? You and I are about to find out together!The call from Matt Paul, importer, is it sits in at a Baby Cru level, looks like a Pieropan wine and is plenty of fun. We'll find out soon! I'll load a tasting note up just as soon as I get it in my glass!"The

Vintage 2025
Original price was: $66.Current price is: $59.
$56ea in any 3+
$53ea in any 6+
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Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits

Domaine SC Guillard Bourgogne 2024

Pure & Vibrant! The palate is seamless and finely balanced. This is exceptional Bourgonge pushing up to Village quality! Red fruits, cherry, cassis, poached rhubarb, some fresh earth and raspberry, a little lick of new oak spice, it is very brightly fruited. The wine has lovely balance and freshness and dances across the palate, it is long and expansive the tannins what one would expect from a Bourgogne of yesteryear a touch rustic and grippy and punchy tannin/acid driving length, as usual punch

Vintage 2024
$90
$86ea in any 3+
$82ea in any 6+
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Pinot Noir from Ambonnay, Montagne de Reims

André Clouet Brut Rosé No.5 NV

The successor to the Rosé No.3 is equally fabulous! The wine’s colour is immediately seductive, with its delicate hue of subtly intense light pink, evoking all the nobility of Pinot Noir de Bouzy. The nose is expressive and charming, revealing floral aromas mingled with a palette of candied red fruits and English sweets, enhanced by a saline, almost iodized touch, which is the hallmark of the house’s mineral freshness. On the palate, the attack is lively and invigorating. Red berries – st

Vintage NV
$117
$112ea in any 3+
$107ea in any 6+

Wine Bites Mag

A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks

A Bit of Bindi on the Side – An interview with Michael Dhillon of Bindi Wines

Live Stream Challenge 1 – Open a 50 year old Bottle of Vino!

Live Stream with Letizia Patanè of Passopisciaro

Myth Proven: Why do Magnums of Champagne Taste Better?

Q&A with Paul: “Do winemakers need to add tartaric acid to keep it fresh and age-worthy?”

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Nebbiolo
We've usually got around 250 Nebbiolos on our list. From the two big guns Barolo and Barbaresco through Alto Piedmonte and to the far north in Valtellina. We can't get enough of this unique variety!

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We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!

We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!

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Tasting Reserve Chardonnay out of Barrel at Yering Station 1999 for Wine Decoded by Paul Kaan
Paul making the 1999 Yering Station Reserve Chardonnay

Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!

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