Special Offers
When the rare & delicious comes our way. From pre-release offers to cellar releases & 100 year old wines!
Size & Type
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When the rare & delicious comes our way. From pre-release offers to cellar releases & 100 year old wines!
We won!
Best Italian, Piedmont & Burgundy List in Oz!
Red Blend from Gaiole UGA, Chianti Classico
Delicious. It takes some mad skills to pull off a wine like this. The balance point between rosé & light red, the crunch with real flavour, the texture. Sure winemaking smarts are key, it's that innate sense of touch that allows a cluey vigneron to layer in the kind of character this has that makes the real difference. It's just an ace wine.The 2025 Rosato Toscana Fuori Misura is fabulous. This is the first vintage in which about a third of the fruit was picked and vinified as a lig
Pinot Noir from Ambonnay, Montagne de Reims
The successor to the Rosé No.3 is equally fabulous! The wine’s colour is immediately seductive, with its delicate hue of subtly intense light pink, evoking all the nobility of Pinot Noir de Bouzy. The nose is expressive and charming, revealing floral aromas mingled with a palette of candied red fruits and English sweets, enhanced by a saline, almost iodized touch, which is the hallmark of the house’s mineral freshness. On the palate, the attack is lively and invigorating. Red berries – st
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Cherry red fruits florals, cassis, some toasty new oak as well, detailed and hint of floral cool and flowing red fruits and fine slightly chalky tannins very classy fruit and finish hint of new oak lifts aromas and finish Tannins tightly packed but lovely balance and incredible silky and soft flowing, the acid line reflects the cool late year and it ties the finish together and drives the length, very impressive, classic old school burgundy from a cool late year. Drink 2030-2040+Tom Carson
Chardonnay from Chablis, Burgundy
A restrained and relatively elegant nose is composed by notes of white pepper, apple, floral, citrus, quinine and iodine that are trimmed in just enough wood to notice. There is an appealing sense of energy to the well-defined and stony medium weight flavors that really fan out as the markedly dry and lingering finish sits on the palate. This beautifully well-balanced effort could use better depth but overall, it is lovely with the development potential to match. ♥ OutstandingAllen Meadows
A Wine Adventure, Q&A’s, Winemaker Interviews, Tips & Tricks
We’re Wine Lovers with Dozens of Vintages making Wine in Australia, Burgundy, Champagne & Moldova under our belts!
We’ve walked 1,000’s of km’s in vineyards & cleaned 100’s of kms of winery drains!
Filthy Good Vino courses through my veins. More than 3 decades playing with wine, working with the legends of the Wine World, squishing grapes, turning them into liquid gold saw to that. I love wine that is just begging you to drink it! Wine with personality! Wine that you can drink with a lamb chop!
