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Just in case you’ve been hiding in your cellar…
Here’s the latest & greatest to hit the WINE DECODED shelves!

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Domaine Antoine Jobard Pommard 2022

Pinot Noir | Pommard, Burgundy

A highly perfumed and elegant nose is comprised by notes of spicy red currant, plum and more discreet earth influence. The succulent but punchy medium weight flavors exude a refreshing bead of salinity on the balanced, complex, long and only slightly austere finale. This is a terrific Pommard villages and recommended. ♥ Outstanding Top valueAllen Meadows, Burghound 90 PointsNote: from a blend of La Rue au Port, Les Combes and Petits Noizons where the latter comprises about 75% o
$301
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Situated just below the village, this great vineyard is Moreau’s largest 1er Cru, even if it remains small at just over 0.3 hectares, across two parcels. The first parcel is 70 years old and sits on thin, stony, calcareous soils, giving the wine finesse and plenty of salty minerality. The second parcel, aged 50 years, is located on slightly richer, brown clay soils and produces a more opulent, layered wine.“The 2023 Chassagne-Montrachet 1er Cru Maltroie is lovely, wafting from the gl
$495
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The 1er Cru Champs Gain is in the heart of Chassagne-Montrachet, just below the famous En Cailleret. Like most of the surrounding crus, it sits on red clay and limestone soils. This profile is predisposed to wines which balance juicy concentration and mineral finesse. Benoît vinified the grapes from a handkerchief-sized parcel of 70-year-old vines located on the upper part of the vineyard. There, the soil is thinner and chalkier, and the vines quickly reach the bedrock. These vines also lie clo
$495
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This is more like it! A big step up from the 2023. Fine salty acid. A little savoury. Spice, and a lick of Crème Pat. Beautifully weighted and flowing. A generosity counterpointed by a zippy, fine line of energising acid interplaying with the subtle textural phenolics. A little mandarin and cumquat playing around the edge. Delicious drinking!Paul Kaan, Wine Decoded Feb 2026
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No 2018 was produced, so after the 2017 I tasted last year, we jumped to the 2019 Viña Ardanza Reserva, produced with a blend of 80% Tempranillo and 20% Garnacha. It fermented destemmed in stainless steel and aged in American oak barrels, 36 months for the Tempranillo and 30 months for Garnacha, and was blended before bottling. 2019 is a very good year for them, a small crop of powerful and concentrated wines when they produced all their brands, an exception. This is spicy, structured, balanced
$62
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Clemens Busch Riesling Halbtrocken 2023

Riesling | Mosel-Saar-Ruwer, Germany

Halbtrocken means half-dry. The balance here is more like a trocken, dry, with the generosity of age.It shows no overt residual sugar, beautifully balanced. Lovely spice and mustard seed reduction. Crisp with typical Busch transparency. Lythe, with a nicely weighted fruit and sense of calm. Lovely flavour profile, perfume and florals. You might not pick the RS if you weren’t aware of the numbers.Paul Kaan, Wine Decoded Feb 2026The 2023er Riesling Trocken is an off-dry wine (wi
$70
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$64ea in any 6+

Domaine William Fèvre Chablis 2023

Chardonnay | France, Burgundy

Sourced from a mosaic of exposures and elevations and incorporating old vines planted between 1969 and 1972, the 2023 Chablis Village offers aromas of pear, white flowers and freshly baked bread. Medium- to full-bodied, ample and charming, it is underpinned by ripe yet racy acidity and concludes with a long, saline finish. Harvested earlier to preserve freshness, this is a well-executed village-level Chablis. Drink: 2026 – 2038Kristaps Karklins, The Wine Advocate 90 Points 
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Fascinating Pecorini. A little skin contact yields a lick of burnt match that sits nicely as a complexing line over complex fruits with citrus oils. Nicely developed its an example of a textural Pecorino. That will please those after a less funky pecorino than Pepe’s and a much more textural complete it cuts a fine balance between the full blown styles and the fresh precise ones. A lot to love here. Will hand a huge diversity of foods.Paul Kaan, Wine Decoded Feb 2026The 2021 Pecori
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ibrant, energetic, expressive, crunchy fruits of concentration, graced with a fine line of acid. A perfume that delights lifts from the glass.A little slatey mineral feel, combined with judicious use of oak, a layer of spicey stalk tannin and mouth filling fruit offer a plush and complete wine.Immediate generosity combines with a transparency that makes for a refreshing combination, it clearly has the legs to age gracefully.A cracking Chorey revealing the delights the village has to
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The 2022 Valtellina Superiore Inferno Fiamme Antiche is bright and nicely sculpted. Orange peel, mint and white pepper give this vibrant Valtellina Superiore tons of sizzle. High-toned aromatics, deep mineral inflections and a long, sustained finish round out this mid-weight, drop-dead gorgeous Inferno. Antonio Galloni, Vinous 92 Points
$109
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No 2018 was produced, so after the 2017 I tasted last year, we jumped to the 2019 Viña Ardanza Reserva, produced with a blend of 80% Tempranillo and 20% Garnacha. It fermented destemmed in stainless steel and aged in American oak barrels, 36 months for the Tempranillo and 30 months for Garnacha, and was blended before bottling. 2019 is a very good year for them, a small crop of powerful and concentrated wines when they produced all their brands, an exception. This is spicy, structured, balanced
$109
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Significant build in development and élévage over the classico. Looks to have spent time in a gentle oxidative state ie barrel. Flowing and long. A gentle and caressing feel. Fine. Balanced and more immediately comforting with lovely mid-palate weight. A creamy layer in the mid-palate suggests time on lees. Feels a little like a very good dry Vouvray Chenin. Pops of baking spice, ginger and poached pear mingle with gently ripe white stone fruit. An excellent Timorasso!Paul Kaan, Wine Decod
$112
$107ea in any 3+
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Domaine Vincent Dureuil-Janthial Bourgogne Rouge 2022

Pinot Noir | Puligny-Montrachet, Burgundy

Ripe red berry fruit aromas are liberally cut with spice and earth nuances. There is fine volume and richness for a Bourgogne with its delicious and vibrant middle weight flavors that display some rusticity on the youthfully austere finale. This is a quality effort for the genre and a wine that should easily repay 3 to 5 years of cellaring. Drink 2027+Allen Meadows, Burghound 87 PointsThe 2022 Bourgogne Rouge has an open nose with wild strawberry, raspberry and light marmalade scents
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Airy aromas include those of lemon-lime, sliced apple and a whiff of petrol. There is both good volume and punch to the delicious middle weight flavors that conclude in a clean, dry and lingering finish where a touch of bitter citrus rind adds to the refreshing appeal. This is a quality effort for the genre. Drink 2026+Allen Meadows, Burghound 87 Points ♥ OutstandingThe 2022 Bourgogne Blanc comes from vines in Puligny by Vincent's grandfather Maurice Dureuil and is matured in 20% n
$114
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Produttori del Barbaresco Barbaresco 2022

Nebbiolo | Piedmont, Barbaresco

The 2022 Barbaresco is a pretty rich, heady wine. Dark cherry/plum fruit, cloves, licorice and mocha build as the 2022 shows o its considerable depth. This is one of the few 2022s that is quite resonant texturally. The aromatics could be more lifted and the tannins could use a bit more polish, but those qualities were next to impossible to come by in 2022. The inclusion of some juice from Riserva lots in a great help. This is a stellar showing. Drink 2027-2034Antonio Galloni, Vinous 93 Point
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The 2023 Riesling Homage à Hubert Trimbach is a one-off wine made in honor of Hubert Trimbach (1938-2023), who passed away on the second day of the 2023 harvest. The grapes were sourced from three parcels, including some Grand Crus, which Jean Trimbach wants to keep a secret, but he reveals that there are schist, Triassic limestone and granitic-volcanic soil influences. Trimbach notes that the idea was to have a wine that will be ready to drink a little earlier. A delicate scent of tangeri
$122
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A tightly meshed white with structured acidity creating a mouthwatering frame for notes of yellow apple, pear, grapefruit pith, blanched almond, rosemary and spring blossoms. Long and salty, with mineral drive on the racy finish.Wine Spectator 93 Points
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Creamy and layered with a clean sweep of salinity framing flavours of golden apple, yellow plum, green almond and preserved lemon, plus fragrant hints of broom and wild thyme. Expands nicely on the palate but shows good tension and zesty drive through the racy finish.Wine Spectator 94 Points
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The 2023 Rully du Clos de Bellecroix Cuvée Marey, raised in 25% new oak, has more intensity on the nose than the regular cuvée. Blackcurrant and raspberry open, leaning more toward the latter as it opens in the glass. The palate is medium-bodied with gentle grip, lightly spiced with a dash of black pepper toward the finish. Enjoy this over the next decade. Drink: 2026-2036Neal Martin, Vinous 90 PointsAged in ex-white barrels. Super fun vino, with a lick of spice. Excellent fruit
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The graceful white shows precision balance and a sense of finesse. Long and satiny on the palate, with vibrant, fine china like acidity acting as a springboard for layered flavours of nectarine, yellow plum and persimmon fruit, plus lemon oil, minerally salt and stone notes. Offers hints of mountain herbs and white pepper. Though hard to swap sipping today, this should also be a showstopper with cellaring.Wine Spectator 95 points
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The 2022 Rully Village is a blend of four lieux-dits with vines planted between 2006 and 1920. The slightly waxy, apple blossom-scented bouquet only gradually opens in the glass. Fine delineation. The palate is well-balanced with a sapid entry, very energetic and citrus-fresh with orange cordial and nectarine notes towards the focused, playful finish. This will be impossible to resist once in bottle (like usual).Neal Martin, Vinous 90-92 Points
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Discreet wood influence surrounds the ripe aromas of just turned earth and poached plum. The supple, delicious and pliant medium weight flavors are not particularly dense but they still manage to be seductive, which contrasts noticeably with the frankly rustic if lingering finish. This should also repay short to mid-term keeping. Drink 2027+Allen Meadows, Burghound 88 PointsThe 2022 Rully Rouge Village is a blend of three parcels. This has a mixture of red and black fruit and a light
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The 2023 Rully Blanc Clos du Chaigne ler Cru has less wood influence than the previous year due to a different type of charring to the barrels with lower heat. It has a forward and vigorous bouquet with patisserie and light peach skin scents. There is more aromatic presence than the Clos la Folie. Quite spicy and phenolic, the palate is well balanced with a keen line of acidity and a persistent finish. This has great potential. Drink: 2025-2035 Neal Martin, Vinous 91 PointsA big step
$139
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Laurent Tribut Chablis 2023

Chardonnay | France, Burgundy

Ripe aromas of poached pear and apple compote are laced with hints of iodine, lemon rind and a whiff of brine. The succulent, round and sappy middle weight flavors display notably better than average persistence on the citrusy, clean and nicely dry finale. This punches above its weight and is worth a look. Drink 2028+ ♥ Outstanding Top ValueAllen Meadows, Burghound 89-91 PointsLimit 2
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Benoît Moreau Bourgogne Blanc 2023

Chardonnay | France, Burgundy

Benoît’s Bourgogne Blanc comes exclusively from three parcels, all in Chassagne-Montrachet. The vines are over 20 years old and on the lower slopes, terroirs with deeper, more clay-rich soils. Even at this level, the wine is aged for 18 months before release and is super—racy, mineral and long.“The 2023 Bourgogne Blanc wafts from the glass with aromas of pear, freshly baked bread, white flowers and nuts, followed by a medium to full-bodied, satiny and saline palate that's pure and
$151
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The 2023 Rully Clos St. Jacques ler Cru comes from a 1.69-hectare monopole and was matured in 20% new oak. It has a very aromatic bouquet with tropical fruit, passion fruit and touches of white peach. There is wonderful definition and vigor here. The palate is well balanced with a silver thread of acidity and notes of lemon thyme and orange pith, very harmonious on the finish. This is an excellent Clos Saint-Jacques (not from Gevrey!). Drink: 2026-2040Neal Martin, Vinous 92 Points
$154
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Te Mata Estate Coleraine 2024
40th Release!

Te Mata Estate Coleraine 2024

Bordeaux Blend | New Zealand, Hawke's Bay

“This is a masterpiece, much like a great work of art... It’s perfectly proportioned and gracefully powerful, combining scintillating fruit purity with seductive complexity.”Sam Kim, Wine Orbit 100 Points HH 98 GW 97+  58% Cabernet Sauvignon 31% Merlot 11% Cabernet FrancA single vineyard wine until 1989, Coleraine is an blend of the finest wines produced from distinct plots within Te Mata Estate’s oldest Havelock Hills vineyards, first planted in 1892. Always a cabernet sau
$157
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A discreet if easily perceptible application of wood sets off equally airy and super-fresh aromas of Granny Smith apple, lemon rind and acacia. There is once again more volume as well as better density to the powerful and sappy medium weight flavors that are shaped by bright acidity on the firm and serious but not really austere finale. Worth checking out as this is a quality Rully villages. Drink 2028+Allen Meadows, Burghound 89 Points ♥ OutstandingThe 2022 Rully Maizières comes
$158
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Domaine Antoine Jobard Bourgogne Blanc 2023

Chardonnay | Meursault, Burgundy

Ripe aromas are composed by notes of apple, citrus and a whiff of fennel. There is fine volume to the utterly delicious middle weight flavors that possess good density, especially for the vintage, while exhibiting good depth and persistence. This is a quality Bourgogne. ♥ Outstanding Top valueAllen Meadows, Burghound 87 PointsNote: from Sous la Velle, En l'Ormeau and La Monatine
$166
$159ea in any 3+
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Domaine Antoine Jobard Bourgogne Rouge 2023

Pinot Noir | Pommard, Burgundy

Ripe aromas of poached plum and newly turned earth lead to rich, generous and velvet-textured flavors that offer enough depth and persistence to be interesting in the context of its level.Allen Meadows, Burghound 86 PointsNote: from Pommard vines.
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Here too there is a whiff of phenolic character suffusing the equally exotic nose where the wood influence is slightly more prominent though still reasonably discreet. On the palate there is outstanding density to the rich, punchy and sappy medium weight and generously proportioned flavors that terminate in a refreshing lemon rind-inflected finish that could also use better depth. Dink 2028+Allen Meadows, Burghound 90 PointsThe 2022 Rully Meix Cadot ler Cru comes from 1.7-hectares of
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Chassagne rouge is moving up in the world. Growers like Olivier Lamy, Thierry Pillot and Alex and Benoît Moreau (to mention only those producers we are following closely) show the heights this often-undervalued appellation can achieve through best-practice farming and excellent winemaking. The warmer seasons, too, have been helpful, bringing more approachable tannins when the wines are young. It’s from two small parcels of 50-year-old vines below the village. The 2022 fermented with 10% bunch
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The 2021 Brunello di Montalcino is an understated beauty, mixing dusty rose and lavender with shavings of blood orange and black cherries. It is surprisingly juicy yet elegant and refined, as ripe wild berry fruits slowly drench the palate in primary concentration. Structured and dramatically long, the 2021 finishes spicy and intense with nuances of citrus, clove and licorice. The complexity here is off the charts and the energy is incredible.Eric Guido, Vinous 95 PointsThe Casanova
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The 2018 Valtellina Superiore Inferno Riserva Sesto Canto is poised, elegant and exceptionally polished. Brisk acids and beams of supporting tannin give this deceptively mid-weight Riserva tons of energy. The 2018 remains vibrant and super-expressive, perhaps a bit linear, but immensely enjoyable just the same.Antonio Galloni, Vinous 94 Points
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The 2018 Valtellina Superiore Sassella Riserva Rocce Rosse is bright, lifted and translucent in the glass. It offers striking intensity and yet remains light on its feet. Crushed red berry fruit, white flowers, mint, chalk and tangerine peel build with time in the glass, filling out the layers effortlessly. There is a feeling of translucency here that is utterly beguiling. Readers will find a wine of real stature and pedigree. Antonio Galloni, Vinous 94 Points
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The church of Sant’Antonio a Montagna in Valtellina lies to the east of Rocca De Piro. For centuries, it has protected from on high the vineyards that stretch down along the Risc di Sassina, one of the most generous areas of the Grumello, 450 metres above sea level.Valtellina Superiore Grumello Riserva Sant’Antonio DOCG is brought to life by its long maceration and malolactic fermentation with skin contact. Cuddled and cared for like a child by a generous, resolute mother, it matures
$190
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The 2018 Valtellina Superiore Grumello Riserva Buon Consiglio is gorgeous. Crushed red berry fruit, cedar, sweet pipe tobacco and pomegranate are all very nicely lifted. Soft contours and mid-weight structure give the 2018 tons of sensuality and overall appeal. Its balance is spot on. Antonio Galloni, Vinous 93 Points
$190
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The name has changed from Vigna Regina to Nuova Regina the wine is the same ... Delicious! Sassella is typically the most elegant of the Communes made by Ar.Pe.Pe.The new queen. Cherry, liquorice root, alpine and dried flower perfume with some exotic spice. Medium-bodied, delicious juicy red fruit, fine grained crushed rock tannin, lots of rose oil and a little mandarin peel, with a fine stony finish of impeccable length. Gee, this is a beautiful wine.Antonio Galloni, Vinous 90
$190
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Late harvest quasi sforzato play here. There’s fun to be had here. ArPePe play in between a full-blown sforzato and the rest of their Riserva range makes for a fun balance. Completely dry, it introduces a level of richness and extra layer of tannin.The 2018 Valtellina Superiore Sassella Riserva Ultimi Raggi is powerful and intense in its fruit expression, but also mature. Candied fruit, spice, tobacco, leather and dried 
$190
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Moderate wood still allows the well-layered aromas of white orchard fruit, orange peel, crushed fennel and spice elements to be appreciated. There is both better vibrancy and definition to the stonier flavors that offer better depth and length on the balanced and youthfully austere finale. This is excellent and recommended provided you have the patience to allow the oak to better integrate. Dink 2028+Allen Meadows, Burghound 92 Points ♥ OutstandingThe 2022 Rully Margotés ler Cru c
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A cool and exuberantly spicy dark berry-suffused nose is quite floral and in particular with violet hints. The sleek, intense and beautifully delineated medium-bodied flavors exude a subtle minerality on the youthfully austere, punchy and well-balanced finale. This needs to add depth at least a few years of cellaring are recommended. Drink 2030+Allen Meadows, Burghound 91 Points ♥ OutstandingThe 2022 Rully Rouge Chapitre ler Cru comes from a parcel adjacent to the whites. The nose
$191
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No 2018 was produced, so after the 2017 I tasted last year, we jumped to the 2019 Viña Ardanza Reserva, produced with a blend of 80% Tempranillo and 20% Garnacha. It fermented destemmed in stainless steel and aged in American oak barrels, 36 months for the Tempranillo and 30 months for Garnacha, and was blended before bottling. 2019 is a very good year for them, a small crop of powerful and concentrated wines when they produced all their brands, an exception. This is spicy, structured, balanced
$219
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There is a vague suggestion of the exotic on the aromas of white peach, dried apricot, acacia and solid Chablis typicity. The mouthfeel of the medium weight flavors is also round, sappy and succulent with more evident minerality suffusing the lingering and refreshingly dry finale. This should drink well young and with 5 to 8 years of keeping. Drink 2029+Allen Meadows, Burghound 89-92PointsLimit 2
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Here too there is a whiff of the exotic that includes lychee and passion fruit on the layered nose laced with iodine, seaweed, floral and lemongrass wisps. The exceptionally rich, even opulent, medium-bodied flavors manage to be at once generous yet refined, all wrapped in a clean, dry and youthfully austere finale. This is an interesting wine as the mid-palate is quite open and lush while the finish is fairly tightly wound. Worth checking out as this should drink well both young and with up to
$222
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Paolo Scavino Barolo MAGNUM 2021

Nebbiolo | Piedmont, Italy

The 2021 Barolo is a terrific entry-level offering from Scavino. Crushed flowers, spice and dried herbs give this mid-weight, juicy Barolo striking aromatic presence. Soft and silky on the palate, with racy, forward fruit, the 2021 is a delight. Drink it over the next handful of years. Drink 2025-2033Antonio Galloni, Vinous 90 PointsTo be released in January 2025, the Paolo Scavino 2021 Barolo is bright and vivid, showing the focus and character of the vintage. This sample is still q
$287
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Château Grillet Côtes du Rhône 2023

Viognier | Rhône Valley, Château Grillet

The perfume alone is enough to make your heart race! Château Grillet (pronounced Gree-yay) makes one of the world’s most sublime white wines from Viognier. It’s price is heading into the stratosphere.I loved playing with the Viognier at Yarra Yering, may have been from Grillet cuttings, may not ….. and was fortunate to drink my fair share of Grillet. For years there was never enough Viognier at YY to make an individual white wine. It was always co-fermented with Shiraz to make the Dr
$288
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The 2021 Brunello di Montalcino Giovanni Neri is a total spice box on the nose, with crushed roses, spiced orange peels, incense, raspberry, herbal tea leaves and hints of mint. More lifted and energetic than expected, it displays grace and youthful poise with mineral-inflected wild berry fruits. Vivid sour cherry lingers incredibly long through the finish as fine-grained tannins frame the experience and a bump of residual acidity keeps the mouth watering for more.Eric Guido, Vinous 96 Point
$289
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Benoît Moreau Chassagne-Montrachet 2023

Chardonnay | France, Burgundy

The Chassagne comprises six parcels Benoît inherited from Domaine Bernard Moreau. The most northerly of these sites is En Journoblot, which borders Criots-Bâtard. The core of the bottling comes from three more centrally located vineyards: Voillenot Dessus and Les Chambres under the 1er Cru Maltroie, and Les Masures under the 1er Cru Champ Gains. The most southerly parcel is La Platière, which sits below the Abbaye de Morgeot climat. Altogether, these plots cover a surface of 1.4 h
$295
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Domaine Antoine Jobard Pommard 2023

Pinot Noir | Pommard, Burgundy

This is also really quite aromatically pretty with its blend of red currant, cherry and slightly more prominent earth influence. On the palate there is again fine volume to the attractively textured flavors that display solid depth and length on the balanced finale where a touch of bitter chocolate character slowly emerges.Allen Meadows, Burghound 88 PointsNote: from a blend of La Rue au Port, Les Combes and Petits Noizons where the latter comprises about 75% of the blend
$301
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A ripe yet agreeably fresh nose freely reveals its aromas of mostly red berries and discreet spice elements. The sleek, delicious and vibrant middle weight flavors conclude in a dusty bitter pit fruit-inflected finish that exhibits solid length if only average depth. As such, at least a few years of keeping are recommended.Allen Meadows, Burghound 89 PointsNote: from a 1.3 ha holding
$301
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Luciano Sandrone Barolo ‘Le Vigne’ 2021

Nebbiolo | Piedmont, Commune di Barolo

Bugger! The investors are onto it! The harmony Sandrone achieves with the 'Le Vigne' blend is impressive. The sum of parts is always greater than the whole! Like Bartolo Mascarello and Monfortino an argument for blending over single vineyard wines!This is a blend of fruit from Le Costa di Monforte in Monforte d'Alba, Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. That wide span of fruit across various exposures, elevations and soil
$324
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Laurent Tribut Chablis MAGNUM 2023

Chardonnay | France, Burgundy

Ripe aromas of poached pear and apple compote are laced with hints of iodine, lemon rind and a whiff of brine. The succulent, round and sappy middle weight flavors display notably better than average persistence on the citrusy, clean and nicely dry finale. This punches above its weight and is worth a look. Drink 2028+ ♥ Outstanding Top ValueAllen Meadows, Burghound 89-91 Points
$325
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Le Macchiole Paleo Rosso 2020

Cabernet Franc | Tuscany, Bolgheri

One of Italy's best Cabernet Francs, the Le Macchiole 2020 Paleo is very dense and richly concentrated with a level of dark fruit that can only be chipped at and broken down by slow cellar aging. Paleo is always a wine for the long haul. The oak needs time to integrate and find focus. Even at this young stage, the quality of the tannins and the spot-on fruit ripeness is convincing. A note of sweet cherry, exotic spice and dark chocolate make for a long send-off.Monica Larner, The Wine Advoca
A distinctly earthy and sauvage-inflected nose is comprised mostly of a variety of red berry fruit aromas. There is very good energy to the intensely mineral-driven middle weight plus flavors that possess a relatively sleek mouthfeel on the structured, serious and moderately austere finale. This is clearly built-to-age and is going to need at least moderate patience. Excellent. Drink 2032+Allen Meadows, Burghound 92 Points ♥ OutstandingThe 2022 Nuits Saint-Georges Clos des Argill
$345
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2022 Grattamacco pours a more youthful red/purple hue and opens to a more blue-fruited nature at this early stage, with sweetly perfumed aromas of blackberry, violet candies, pressed sage, and fresh earth. The palate is gorgeous and full, with velvety tannins, a youthful plushness of fruit, and its characteristic savory elements highlighting the wine with a long, balanced finish. It’s a very even wine but does show the stress of a hot year with late rains. It feels like the duck on water – g
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With fruit from the Cannubi Boschis vineyard, the 2021 Barolo Aleste is a lavish and beautiful expression with dark fruit, spice, licorice, cola and blue flower. The house style is always fruit-forward and bold at the Sandrone family estate, but you can also count on the wines to show excellent contouring with oak spice, soft richness and texture thanks to expertly applied tonneaux aging. The balance is impeccable.Monica Larner, The Wine Advocate 97 PointsThe 2021 Barolo Aleste is of
$380
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Domaine Antoine Jobard Meursault 2023

Chardonnay | Meursault, Burgundy

Here too there is a whiff of the exotic lurking in the background of the aromas of jasmine tea, white flower and passion fruit. The very generously proportioned flavors are rich to the point of opulence with a highly seductive mouthfeel before tightening up on the impressively long, balanced and complex finale. This is an excellent Meursault villages that is warmly recommended plus it should age gracefully. ♥ Outstanding Top valueAllen Meadows, Burghound 89-92 PointsNM 90-92Not
$384
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I've had the great pleasure of drinking many bottles of Domaine Bernard Moreau's 1978 & 1979 Chassagne-Montrachet Rouge 1er Cru 'La Cardeuse' at between 20-35 years old. They've brought immense joy, demonstrating just how good reds from the village can be.*Both Kelley's & Martin's note I would expect from a Moreau Rouge from some time ago. With time in bottle they blossom incredibly. The 1978's and 1979's were phenomenal at 25-30 years of age. Burghound, picks up on this.The
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The 2021 Barolo Bricco Ambrogio is classy and polished to the core. This wine has come such a long way since its debut. Enrico Scavino really believed in this site when he purchased it a little more than 20 years ago. The 2021 is a fine testament to his vision. Lavender, sage, menthol and licorice lead into a core of dark-toned fruit in a Barolo that is deep yet also light on its feet. This is impeccably done, not to mention very tasty. Drink 2028-2041Antonio Galloni, Vinous 95 Points
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There is a vague suggestion of the exotic on the aromas of white peach, dried apricot, acacia and solid Chablis typicity. The mouthfeel of the medium weight flavors is also round, sappy and succulent with more evident minerality suffusing the lingering and refreshingly dry finale. This should drink well young and with 5 to 8 years of keeping. Drink 2029+Allen Meadows, Burghound 89-92Points
$460
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Rising above the village, this outstanding 1er Cru will be well known to buyers of Paul Pillot & Ramonet. The Moreau family have farmed here for generations, and Benoît himself converted this site to organics. Specifically, this wine comes from a tiny tranche of 60-year-old vines in the northern section of the vineyard (near Les Vergers), where the soils are less marked by the red clay often associated with this cru. Instead, there is a strong limestone presence, resulting in deep, yet mine
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Le Macchiole Scrio 2020

Shiraz/Syrah | Tuscany, Bolgheri

A beautiful Syrah from Tuscany, the 2020 Scrio shows impeccable elegance with a very long and linear style that transcends the nose and the palate. I love the precision of this wine. The celebrated Rhône grape has found a very happy home along this part of the Tuscan coast. The team at Le Macchiole is especially talented at bringing out varietal nuances of dark fruit, baking chocolate, spice, charred meat, white pepper and pencil shaving.Monica Larner, The Wine Advocate 97 PointsAntonio
Jérôme Prévost La Closerie Les Béguines LC23
Limit 2 per Person
“Today there are a handful of wines from elite, artisanal grower-estates in Champagne that have attracted a nearly cult-like following. One of the most sought-after of these is the meunier of Jérôme Prévost.” Liem Again, this is 2023 base with 20% reserve wine. Prévost’s 2.2-hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of Champagne. The soil here is a layer cake of calcareous (Thanetian) sand over clay, over more calcareous sand. Inherited from Jér�
$505
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Paolo Scavino Barolo ‘Prapò’ MAGNUM 2021

Nebbiolo | Serralunga d'Alba, Barolo

The 2021 Barolo Prapò is fabulous. It offers up an exotic mix of dark fruit, lavender, graphite, plum and scorched earth, with firm, muscular Serralunga tannins to back it all up. Readers will have to be patient with the 2021. It's a superb wine in the making, but very much a Serralunga Barolo that needs time to blossom. Drink 2028-2041Antonio Galloni, Vinous 96 PointsHere is an intense Nebbiolo that shows all the depth and power of Serralunga d'Alba. The Paolo Scavino 2021 Barolo P
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The 2021 Barolo Ravera is captures all the signatures of this site. Iron, white pepper, sage, mint, chalk and red-toned fruit all grace this sculpted, vibrant young Barolo. I especialy admire its energy and tension. Clean mineral notes support the bracing finish. Readers should plan on cellaring the 2021 for at least a few years. Drink 2028-2041Antonio Galloni, Vinous 95 PointsYou feel the dark fruit intensity of Novello in the Paolo Scavino 2021 Barolo Ravera. This is a very fine an
$528
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This Cru is the jewel in the crown of the Commune of Verduno in Barolo! The 2021 Barolo Monvigliero is a pretty dense wine. I don't see quite the delineation or nuance of the tinest wines in this range or the best wines from this site, which leads me to believe Scavino is still getting a feel for Monvigliero. For many top producers, this would be a superb wine, but in this lineup, it's in the middle of the pack. Macerated cherry, spice, tobacco and cedar struggle to emerge fully. I hope to re
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Produttori del Barbaresco Barbaresco 6-Pack 2022
Special Straight 6 Price

Produttori del Barbaresco Barbaresco 6-Pack 2022

Nebbiolo | Piedmont, Barbaresco

The 2022 Barbaresco is a pretty rich, heady wine. Dark cherry/plum fruit, cloves, licorice and mocha build as the 2022 shows o its considerable depth. This is one of the few 2022s that is quite resonant texturally. The aromatics could be more lifted and the tannins could use a bit more polish, but those qualities were next to impossible to come by in 2022. The inclusion of some juice from Riserva lots in a great help. This is a stellar showing. Drink 2027-2034Antonio Galloni, Vinous 93 Point
Original price was: $702.Current price is: $610.

Paolo Scavino Barolo ‘Bric dël Fiasc’ MAGNUM 2021

Nebbiolo | Piedmont, Castiglione Falletto

The 2021 Barolo Bric del Fiasc is going to need a number of years to be at its best. Red toned-fruit, chalk, white pepper, dried herbs and exotic citrus notes soar out of the glass. Beams of tannin lend the energy and drive that are such classic signatures of this Castiglione Falletto site. Drink 2028-2041Antonio Galloni, Vinous 94+ PointsThe Paolo Scavino 2021 Barolo Bric dël Fiasc, from a 2.5-hectare site in Castiglione Falletto on a southwest-facing slope, shows an especially r
$652
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Le Macchiole Messorio 2020

Merlot | Tuscany, Bolgheri

Made with Merlot, the 2020 Messorio is a profound and richly textured wine that has become one of vintner Cinza Merli's flagships. Ripe fruit, dark cherry, oak spice and toast converge with balanced intensity to characterize this generous expression from Tuscany. The issue with Merlot, especially in a hot vintage such as this, is ripeness or, specifically, over-ripeness. Messorio navigates a challenging growing season with flying colors.Monica Larner, The Wine Advocate 96 PointsAntonio G
Paolo Scavino Barolo Riserva 'Rocche dell'Annunziata' MAGNUM 2019
All about finesse!
The difference a couple of years makes for wines of this calibre is insane! Rocche dell’Annunziata is the Barolo Riserva of the Scavino family. A historical, prestigious “grand cru” from La Morra village purchased in 1990.Rocche dell’Annunziata is all about finesse, details, weightless elegance. It’s a symphony of ethereal aromas with harmonic motions. Rose petals, violet, lilac, tar, sweet red cherries, mint, minerals are some of the hallmarks of this beautiful cru. In the texture
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Château Grillet 2022

Viognier | Rhône Valley, Château Grillet

The perfume alone is enough to make your heart race! Château Grillet (pronounced Gree-yay) makes one of the world’s most sublime white wines from Viognier. It’s price is heading into the stratosphere.I loved playing with the Viognier at Yarra Yering, may have been from Grillet cuttings, may not ….. and was fortunate to drink my fair share of Grillet. For years there was never enough Viognier at YY to make an individual white wine. It was always co-fermented with Shiraz to make the Dr
$1,560
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Note: from a 2.67 ha parcel situated entirely in terres rouges soil in the far southern portion of the vineyard. A slightly riper nose of blue skinned fruit, plum, anise and more evident floral influence is complemented by the equally ripe, rich and opulent larger-bodied flavors where the seductive texture contrasts markedly with the firm, serious, powerful and robust finale. This beautifully well-balanced and superbly long effort should age effortlessly. Tasted Jan 2025Allen Meadows, Burgho
Note: from an incredible 6.46 ha parcel, which doesn't include the .67 ha section planted to chardonnay. A more restrained if just as pretty and equally perfumed nose displays a similar array of red and dark cherry, exotic jasmine tea and dried orange peel along with a hint of sandalwood. On the palate the broad-shouldered and even more concentrated flavors manage the trick of being more powerful but also more refined with an almost aggressive minerality that seems to build in intensity on the c