La Rioja


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The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the end of the cycle. It fermented with indigenous yeasts in stainless steel and oak vats and matured in barrel for 21 months. It combines youth with development, power with elegance and comes through as clean and defined, with a medium to full-bodied palate, focused flavors and
$120ea in any 3+
$115ea in any 6+

Artuke ‘El Escolladero’ Rioja 2021

Red Blend | Spain, Alavesa

The flow, harmony, fine long fruit and acid entranced. An edgy grip works well in a cleansing way. Super juicy, fine, refreshing with so much energy, vibrant and long. This will settle into something delicious. Savoury, meaty play going on, building into some forest floor. Tightly wound with plenty more to come. This is well worth having a look at, a demonstration of the new Rioja! El Escolladero is a vineyard planted in 1950 in the village of Ábalos at 660 meters in altitude. As with mo
$162ea in any 3+
$155ea in any 6+

Artuke ‘La Condenada’ Rioja 2021

Red Blend | Spain, Alavesa

Trying ‘La Conenada’s’ brother 'El Escolladero'  along with a few other wines from the Artuke range was enough to convince me to grab a couple of boxes. Well it's arrived, and I can see why it is one of the Artuke's two crown jewels! The palate has exceptional shape and flow, yes it is precise! The acid ~ tannin ~ fruit ~ alcohol complex sits in perfect harmony. As with the El Escolladero there is just a little edge of grip to the mouthfeel, again in a cleansing positive way. Opening
$202ea in any 3+
$192ea in any 6+
The 2015 Granja Remelluri Gran Reserva is a blend of Tempranillo and Garnacha from their estate vineyards. It fermented with indigenous yeasts and matured in barrels of different origins and sizes for 27 to 29 months. The wine shows superb, an undated style of Gran Reserva, using grapes from the three different valleys they have in Remelluri to create their grand vin. It has a classical style, but the oak and the evolution is slower, and the texture shows more of the limestone from the soils. Th
$240ea in any 3+
$230ea in any 6+