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Showing 846 Delicious Wines!Sorted by price: low to high
Pinot Noir from Vosne-Romanée, Côte-de-Nuits
About Mongeard-Mugneret The Mongeard family arrived in Vosne-Romanée in the 1620, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. Their legacy now spans over eight generations, however they continue to produce wine with the utmost respect for tradition. In 1945, Jean Mongeard, whose mother was a Mugneret, found […]
Pinot Noir from Morey-Saint-Denis, Côte-de-Nuits
There's a great purity & vibrancy to Magnien's wines. His Faconnières is superb! Once again there is a plethora of floral elements present on the elegant nose of red currant, cherry and pretty spice wisps. The succulent, fleshy and punchy middleweight flavors a really lovely texture that carries over to the youthfully austere and delicately balanced finale. Excellent. Drink: 2032+Allen Meadows, Burghound 91-93 Points
"... this is really a baby Fonte Canale, so you know this offers a ton of value for the money."Another cracking white from Tiberio. I have just 1 bottle of 2021 Fonte Canale (Tiberio's top of the wazza Trebbiano vying for the best white of Italy) for myself. Given the quality of this entry level Trebbiano, my expectation are through the roof!Paul Kaan, Wine Decoded “Musky peach and apricot mix with crushed rocks and hints of lemon zest as the 2024 Trebbiano d'Abruzzo comes to
Nebbiolo from Serralunga d'Alba, Barolo
The most northern of Conterno's Serralunga holdings The 2021 Barolo Cerretta is the most approachable of Conterno's 2021 Barolos. It seems to offer a bit less overall dimension and complexity than the other Barolos and, therefore, more complete balance of its components in the early going that should allow it to start opening with a few years in bottle. There's plenty of underlying nervy structure, and yet the Cerretta is not quite as imposing as its siblings in this range. Floral and spice ov
Pinot Noir from Vougeot, Côte-de-Nuits
A beautifully layered and fresh nose offers up notes of essence of plum, rose petal, anise and hints of wood toast, forest floor and the sauvage. Once again there is a lovely and caressing mouthfeel to the medium weight and tautly muscular flavors that possess good delineation and a touch of minerality that adds a touch of lift to the firm, serious and sneaky long finish where a bit of youthful austerity eventually emerges. Sweet spotAllen Meadows, Burghound 92-95 PointsThe 2022 Clo
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Price on Application – Contact us.This is the finest bottle of Rousseau's 2001 Chambertin I have ever had. With each taste, the 2001 has something new to say. At times, it is the aromatics that stand out. In other moments, the wine's structure, energy and overall complexity are totally alluring. Dark and brooding, with compelling inner sweetness, the 2001 simply can't be denied. It is utterly profound. It is as simple as that.This tasting of Rousseau’s Chambertin spanned eleven
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Price on Application – Contact us.Rousseau's 2002 Chambertin is in the zone. Succulent, racy and open, the 2002 is ready to deliver pleasure. The purity of the fruit alone is striking. Even so, the 2002 is still very much at the early part of its first plateau of maturity, as the flavors remain very bright and fresh. In this vertical, the 2002 comes across as a wine of immediacy, with a bit less structure and overall energy than the very best vintages. I say that with some hesitation,
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Price on Application – Contact us.Good medium red. Strawberry, coffee, rose petal and smoky oak on the nose. Sweet, ripe and plump, with aromatic flavors of plum and spicy oak. Here the nearly 100% new oak percentage (the foregoing wines get little or no new oak) adds considerable sex appeal and nicely frames the wine's rather delicate fruit. Finishes long, subtle and aromatic, with an impression of finer tannins.Neal Martin, Vinous 90 Points Tasted Mar 2004Rousseau's 2001
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Price on Application – Contact us.The 2001 Chambertin Clos-de-Bèze Grand Cru has astonishing intensity on the nose, perhaps more like a 1999, with copious black cherries, black truffle, juniper berries and eucalyptus. It seems incredibly young even when juxtaposed against Méo-Camuzet’s Cros Parantoux from the same vintage. The palate is medium-bodied, quite structured and grippy, backward and rather masculine yet with disarming poise. This Clos-de-Bèze is only just beginning to s
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Price on Application – Contact us.The 2002 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is just a tiny bit smudged on the nose, but it rectifies that with aeration, offering disarming brambly red fruit, bergamot and potpourri scents, just a slight ferrous tincture in the background. The palate is fine-boned with pure red fruit, structured and slightly disjointed initially. Yet it coheres magnificently in the glass, so smooth. I was shocked when the vintage was revealed because this bo
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Price on Application – Contact us.Good medium red. Strawberry, coffee, rose petal and smoky oak on the nose. Sweet, ripe and plump, with aromatic flavors of plum and spicy oak. Here the nearly 100% new oak percentage (the foregoing wines get little or no new oak) adds considerable sex appeal and nicely frames the wine's rather delicate fruit. Finishes long, subtle and aromatic, with an impression of finer tannins.Neal Martin, Vinous 90 Points Tasted Mar 2004Rousseau's 2001
Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
Price on Application – Contact us.Good ruby-red. Black raspberry, licorice and chocolatey oak on the nose. Offers compelling lushness, sweetness and fat for a 2002; wonderfully harmonious from the outset. Very suave, clearly defined flavors of blackberry and blueberry retain their shape through to the very long aftertaste. Tannins are quite fine.Neal Martin, Vinous 94+ Points Tasted Mar 2005The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium t
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