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A barrel typically made from oak. They come in 2 shapes. Bordeaux (225L) and Burgundy (228L). Oak sources include French, Russian and American Oak.
Chief Wine Hacker
A barrel typically made from oak. They come in 2 shapes. Bordeaux (225L) and Burgundy (228L). Oak sources include French, American, Eastern European and Russian Oak. Check out our Q&A with Paul: “How does the percentage of new oak affect wine?” for more on oak.
In the context of fine wine today, this presents incredible value! After tasting the Erste Lager, I can't wait to see what the GG has to offer!Catoir's Haardter Riesling 2021 Bürgergarten "Im Breumel" GG VDP. Grosse Lage opens with a deep, clear and aromatic yet also elegant, pure, refined and complex bouquet of ripe and juicy fruits intermingled with iodine and even some flinty notes. Juicy, round and savory on the palate, with animating saline and grippy minerality, this is a dense, t
Nebbiolo from Commune di Barolo, Barolo
With fruit from the Cannubi Boschis vineyard, the 2021 Barolo Aleste is a lavish and beautiful expression with dark fruit, spice, licorice, cola and blue flower. The house style is always fruit-forward and bold at the Sandrone family estate, but you can also count on the wines to show excellent contouring with oak spice, soft richness and texture thanks to expertly applied tonneaux aging. The balance is impeccable.Monica Larner, The Wine Advocate 97 PointsThe 2021 Barolo Aleste is of
Chenin Blanc from Vouvray, Touraine
77 g/L. This sports a flamboyant edge, with apple crumble, ginger cream, quince paste, green tea and honeysuckle notes forming a wide panoply of aromas and flavors, while sweet and racy accents contrast, creating a lengthy finish where everything hangs in harmony. A stunning show of fruit and precision.James Molesworth, Wine Spectator 97 Points
Pinot Noir from Pommard, Côte du Beaune
Notwithstanding the Clos des Epeneaux, Leroux has always said that if there was one 1er Cru that would tempt him back to Pommard it would be Les Rugiens. A new long-term contract with the same owner as the Volnay Caillerets brought Leroux back to his old stomping ground in 2017 and so, once again he is working with the same iron-rich red clay soils that he did, so famously, at Comte Armand..“A brooding and reticent nose features liqueur-like aromas of poached plum, cassis and cool eart