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If I were to name the best Burgundy I’d drunk, Clos de la Roche from Domaine Ponsot would be near the top of the list.
The last vintage under Laurent before he passed the baton to Alexandre Abel.
Decades of making exceptional wine have been rewarded with James Halliday’s 2018 Winery of the Year Award! Mount Mary’s Quintet Cabernet blend the hero of their range!
Tasting through the wines, they have a rustic nature to them, the tannins are mouth coating, often dusty and chalky. Yet, they’re balanced with a purity and brightness of fruit.
The wines demand patience. Drink the DOCG Barolo and Cru’s over 2 or 3 days when young. I write this with a large glass of 2016 Barbaresco ‘Gallina’ in hand.
It’s been open for 3 days now and is drinking the best it’s drunk.
Heart racing gear. The Unicorns of JL Chave will be wines for a very special occassion. They are up there with the very best from around the world.
My first experience of Paolo Scavino’s Cru Baroli, was with the 2012’s just prior to the release of the 2013’s.
The results: sophisticated, harmonious, beautifully textured wines of individuality and with a great core of fruit.
The Henschke family first planted vines in Australia in 1858. Now 6 generations later they have built an enviable reputation as one the world’s great wine families.
Today we share some of their current & museum release wines.
Etna has to be the most significant hidden treasure of the wine world. Rediscovered some 20 years ago, it’s renaissance has no parallel!
If the Vouvray region of the Loire Valley is the home of Chenin Blanc, Domaine Huet is one of Chenins Parents!
These are entrancing wines of incredible beauty, superb balance, layering & complexity.
From pristine dry wines to insane sweet wines that rival the best German Rieslings and Sauternes they are spectacular wines!
In this wine more than any other art, science & nature collide! River mists, offer humidity, day time sunshine’s heat and drying power create weather that can offer the perfect conditions for Botrytis, and, the eye of the pickers select only the best grapes.
Hubert Lignier has been a favourite of mine since I first tasted the Domain’s wines 20 years ago.
I had to hoover a 2015 Nuits-Saint-Georges ‘Les Poisets’ while writing this offer for QC. The Domaine’s form is strong!
I had the pleasure of tasting these for the first time this week. Beyond the quality of the fruit, the balance of the wines, the purity and harmony, they have incredible, sensual texture giving them a beautiful, seamless mouthfeel.
The vitality and energy of these wines is entrancing.
Today we share Sordo’s incredible crop of Cru’s. The list is epic!
A rare chance to grab a set of Barolo, grab some wine-loving friends and devour some seriously tasty Barolo!
Try them along with the film we recorded! It’s a masterclass in your own home.
