Henschke Current & Museum Wines Offer


The Henschke family first planted vines in Australia in 1858. Now 6 generations later they have built an enviable reputation as one the world’s great wine families.
Today we share some of their current & museum release wines.

Today we offer a selection of Henschke’s wines including Museum Releases direct from the Henschke Cellars.

Featuring Hill of Grace, Mount Edelstone, Hill of Roses and Cyril Henschke.

Provenance

All wines are either direct from the Henschke winery.

Closure & Packaging

Closure and packaging details for each wine are listed in the purchase form.


A NOTE FROM STEPHEN HENSCHKE

Screwcap is close to being the perfect closure for wine, however, it is not properly understood, as it should be, as a quality closure in some market places. Prue and I discovered the Vinolok at the Stuttgart Intervitis in 2004. We were very impressed by the high quality finish of the glass stopper and environmental advantages. It had won the European Innovation Award.

Not long after that we brought the first Vinolok closures to Australia and embarked on a five-year trial, conducted with the Australian Wine Research Institute, to do the due diligence. The quality of presentation, reliability and robustness of the glass stopper makes it an ideal replacement for cork. Red wine in a 750ml bottle ages under Vinolok as if it were bottled in a large-format bottle, it maintains its colour, aroma and structure over a longer period of time.


About Henschke

The Henschke family first planted vines in Australia in 1858. Now 6 generations later they have built an enviable reputation as one the world’s great wine families.

Today, it is fifth-generation winemaker Stephen Henschke and his viticulturist wife Prue at the helm, passionately upholding the family name and reputation.

Being mindful of their role as custodians

Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.

“Prue and I are the current ‘keepers of the flame’. Just as earlier generations have done, we want to manage the vineyards and winery so they can be passed on to the next generation in better condition than we inherited them. The last 50 years have been an incredible journey for the Australian wine industry. Hill of Grace and Mount Edelstone are arguably the two oldest single vineyard wines produced in this country that tell the wine story of Australia. Our vision would not be complete without the expectation that future generations will uphold and perpetuate our belief that such ancient and unique single-vineyard sites can produce exceptional wines that are prized for their beauty and rarity.”
– Stephen Henschke

Viticulture & Winemaking

The Vintages

We have added vintage notes to each wine.

Where in the World is Henschke?

Henschke’s home base is in Keynton, South Australia. The main vineyards are in the Eden Valley, Barossa Valley and Adelaide Hills.


About the Wines


Henschke Wines

2010 Henschke Hill of Grace Shiraz

Grape Variety 100% shiraz grapes from pre-phylloxera material brought from Europe by the early settlers in the mid-1800s and grown organically and biodynamically on the Hill of Grace vineyard in the Eden Valley.

Technical Details Harvest Date: 19 March-4 April | Alcohol: 14.5% | pH: 3.52 | Acidity: 6.6g/L

Maturation Matured in 65% new and 35% seasoned (95% French and 5% American) hogsheads for 18 months prior to blending and bottling.

Background Over 165 years ago Johann Christian Henschke came from Silesia to settle and farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the famous Hill of Grace vines were more than 50 years old. They were planted around the 1860s by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the winery. The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, which sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church which is named after a picturesque region in Silesia called Gnadenberg, meaning Hill of Grace. Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters.

The 2010 Vintage

The 2010 growing season was preceded by above average winter rainfall. Spring was mild with little frost damage and gave us an even budburst. The weather remained cold and wet through spring, which held back growth until a two-week high 30s heat wave in November affected flowering and fruit set. Spring rains continued into early summer right through until mid-December, making it the wettest year since 2005. The vines responded to the heat and grew vigorously until early January, developing lush canopies, but bunch development suffered as a result. A roller-coaster ride of heat spikes and cool changes continued through a warm summer with occasional thunderstorms. The vines went through veraison a week earlier than 2009. Lower yields coupled with the mild ripening period resulted in concentrated fruit. Vintage began a week earlier than 2009 and was in full swing by mid-February. The white vintage was all but finished a month later while the red harvest continued with deeply coloured, well-balanced grapes being picked during mild, dry conditions until the end of April.

Wine Description Very deep crimson with violet hues. An alluring nose of exotic spices, cracked black pepper, licorice, sage and crushed herbs, complemented by sweeter notes of blackberry, plum and cedar. The complex palate has dark, brooding flavours, rich layers, texture and balance of natural acidity, while the refined, silky tannins provide incredible length.

99 Points

Medium garnet in color, the 2010 Shiraz Hill of Grace reveals a slightly reticent yet beguiling nose of kirsch, dried mulberries and plum preserves with nuances of star anise, potpourri, cloves, dusty earth and menthol. Medium to full-bodied with youthfully taut, mouth-filling perfumed berry preserves and exotic spice flavors, the fruit is well framed by rounded, polished tannins and seamless freshness, finishing with incredible length. It could still benefit from 2-4 years in bottle before entering its drinking window but is already stunning.

Lisa Perrotti-Brown, The Wine Advocate

99 Points

The 2010 vintage will be remembered as one of the most perfect renditions of this single site planted to vines dating back to 1860. The signature spice and sage leaf are here. It's bursting with an array of dark brown spice aromas and pepper. The fruits run from raspberry to deep blackberry, cassis and blueberry fruits. Blue plums too. The palate is immensely smooth and soft. It floats with richness yet lightness. The balance is superb and the finish runs so long and deep. It goes on seemingly endlessly, saturated in old vine Shiraz flavour yet perfectly poised. This is the Eden Valley equivalent of Burgundy's Le Chambertin, a a bottomless well of flavour, elegant yet profoundly powerful and the finest release yet in a superb run of recent vintages.

James Suckling

96 Points

This release is both a beauty, and not for everyone. It’s complex and fascinating and more than a little mesmerising. I can honestly say that I loved the time I spent with it. But it also has notes of truffle and heightened blackcurrant, and not everyone appreciates said flavours. We move on. We’re swept forward. The licorice, the leather, the lace of stem and tannin. It feels cool climate and warm climate at once, in a beautiful way. It rocks and it rolls. It will mature beautifully, perhaps even profoundly, its rolls of complex flavour gradually unfurled and unveiled.

Campbell Mattinson, Wine Front

1994 Henschke Hill of Grace Shiraz

Grape Variety 100% shiraz grapes from pre-phylloxera material brought from Europe by the early settlers in the mid-1800s and grown in the Eden Valley wine region.

Technical Details Harvest Date: 18-24 March | Alcohol : 14.1% | pH: 3.28 | Acidity: 7.0g/L

Maturation Matured in new American and French oak hogsheads prior to blending and bottling.

Vintage Description Due to a mild dry summer there was quite a late, slow start to vintage. March temperatures were mild to high, which had a dramatic affect causing everything to ripen at once. The fruit quality was just fantastic, with below average yields and fabulous colours, flavours and acid balance in the reds. The 1994 was one of our best years on record.

Wine Description A deep brooding spicy perfumed bouquet of plums, prunes, licorice and blackberries supported by hints of vanillin and eucalypt. A rich intense and complex palate with soft silky textured tannins, a fine acidity giving excellent depth and length.

95 Points

Tasted at the release of the 2007 Henschke Hill of Grace Shiraz. For the record:

Hits you with big, sweet fragrance and flavour. Establishes and maintains a keen impression of elegance as it does so. Pure blackcurrant, violets, pepper, sweet boysenberry. Very fine tannin. Very compact through the finish. Lively acidity. Is a beautiful drink now though even as an 18 year old, it seems to have a long future ahead of it. Still big-flavoured, but pretty much ready to go anytime from now. Drink : 2013 - 2025

Campbell Mattinson

1993 Henschke Hill of Grace Shiraz

Hill of Grace 1993 Grape Variety 100% shiraz grapes from pre-phylloxera material brought from Europe by the early settlers in the mid-1800s and grown on the Hill of Grace vineyard in the Eden Valley. Technical Details Harvest Date: Late April | Alcohol: 14.4% | pH: 3.77 | Acidity: 6.8g/L Maturation Matured in French and American hogsheads for 21 months prior to blending and bottling. Background Over 165 years ago Johann Christian Henschke came from Silesia to settle and farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the famous Hill of Grace vines were more than 50 years old. They were planted around the 1860s by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the winery. The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, which sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church which is named after a picturesque region in Silesia called Gnadenberg, meaning Hill of Grace. Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters. Vintage Description 1992 was the wettest year since 1851 with the wettest December recorded in 26 years making the start of the 1993 vintage difficult. Spring weather was unpredictable and not great for flower and berry set resulting in low yields. Constant rain and humidity was a problem, which was compounded by a severe hailstorm in December, further reducing yields. A mild, dry summer pushed harvest back almost a month. April’s warm, dry weather conditions caused unexpected rapid ripening with good sugar and acid balance. Wine Description Ruby in colour with ochre hues. Beguiling lifted herbal aromas with overtones of dried cherries, green beans and turned earth. The palate is intense and focused, expressing sweet, juicy berry

1990 Henschke Hill of Grace Shiraz

Grape Variety 100% shiraz grapes from pre-phylloxera material brought from Europe by the early settlers in the mid-1800s and grown on the Hill of Grace vineyard in the Eden Valley.

Technical Details Harvest Date: Mid April | Alcohol: 13.5% | pH: 3.45 | Acidity: 6.2g/L

Maturation Matured in new French and American hogsheads for approximately 21 months prior to blending and bottling.

Vintage Description The 1990 vintage was an exceptional picture-book season with good winter rains, a perfect spring and mild summer providing excellent ripening conditions. It saw the largest yields on record with possibly the best quality fruit across all varieties for two to three decades.

Wine Description Dark crimson with brick red hues. Sweet, concentrated dark plum fruits with underlying hints of blackberry, leather, five spice and oak nuances. Plush, ripe plum and blackcurrant fruits combine with layers of fine velvety tannins for perfect balance and a complex yet elegant finish.

1988 Henschke Hill of Grace Shiraz

Grape Variety 100% shiraz grapes from pre-phylloxera material brought from Europe by the early settlers in the mid-1800s and grown on the Hill of Grace vineyard in the Eden Valley.

Technical Details Harvest Date: 16-18 March | Alcohol: 13% | pH: 3.66 | Acidity: 5.7g/L

Maturation Matured in new American and French oak hogsheads prior to blending and bottling. Bottle aged at Henschke Cellars in Keyneton for museum release.

Vintage Description An eventful year: excellent winter rains, hail damage in spring, rains during flowering, very hot summer with week and a half of century heat in January. February was cool and misty. Another 10 days’ heat wave occurred at the end of March. Wine

Description Crimson with brick red hues. Sweet blackberry aromas are complimented by herbaceous notes of snow pea and green bean with underlying nuances of soy, leather and turned earth. The palate is rich yet elegant with a beautiful balance of concentrated fruit flavours, acidity and fine-grained tannins, that together provide energy and an impressively long finish.

MAGNUMS

2002 Henschke Hill of Grace Shiraz

Grape Variety 100% shiraz grapes from pre-phylloxera material brought from Europe by the early settlers in the mid-1800s and grown on the Hill of Grace vineyard in the Eden Valley.

Technical Details Harvest Date: Late March | Alcohol: 14.5% | pH: 3.35 | Acidity: 5.7g/L

Maturation Matured in new French and American hogsheads for 18 months prior to blending and bottling.

Vintage Description The year 2002 goes down as being the coolest, windiest ‘non-summers’ on record, following on from our hottest summer on record in 2001. It was preceded by a wet winter and a spring that was cold, wet and windy – like winter really. The drizzly cold weather affected the flowering and caused poor fruit set, commonly known as ‘hen and chicken’, leading to crop reductions. In addition the season was 2-3 weeks late due to the unseasonable cold weather. With the smaller crop level, the balance of sugar, flavour and natural acidity in the fruit were excellent. Despite the low yields, 2002 was one of our most exceptional vintages ever, helped by the warm dry Indian summer autumn period, providing sensational colours, flavours and ageing potential.

Wine Description Intensely rich dark crimson in colour. Enticing, deep and concentrated blackcurrant and black plum aromas with hints of exotic spices and frankincense draw you in. Opulent power and focus on the palate with lashes of dark ber

95 Points

Stephen Henschke reckons that the only comparable Barossan vintage to the ultra cool, ultra long 2002 is 1959 – though even going back that far, he still thinks that 2002 is probably a world of it own. It has produced a remarkably concentrated Hill of Grace Shiraz.

It’s a smooth, big, luscious wine, plump with warm coffee, porty plum, leathery-game, vanilla and cedar, the class and power of it bristling to all corners of your mouth. A fabulously fruity, dark, silken wine with chalky tannins rippling through the finish. I like it a helluva lot – it’s impossible not to. Drink : 2015 - 2025

Campbell Mattinson

1997 Henschke Hill of Grace Shiraz

Grape Variety 100% shiraz grapes from pre-phylloxera material brought from Europe by the early settlers in the mid-1800s and grown on the Hill of Grace vineyard in the Eden Valley.

Technical Details Harvest Date: Early May | Alcohol: 14.2% | pH: 3.51 | Acidity: 5.7g/L

Maturation Matured in new and seasoned French and American hogsheads for 21 months prior to blending and bottling. Bottle aged at Henschke Cellars in Keyneton for museum release.

Vintage Description A wet winter, with average rainfall during the four-month winter period, followed by a mild, dry spring, leading to excellent growth, good set and vigour; however, frosts caused damage in some vineyards. A mild, late Indian summer ended the cool season, ensuring excellent ripening conditions and accumulation of colour and flavour.

Wine Description The 40th vintage maintains Henschke’s ‘Exceptional wines from outstanding vineyards’, and shows brick red colour with ruby hues. Enticing aromas of sweet, ripe red, and blue fruits, plum jam and leather are complemented by Hill of Grace’s familiar nuances of exotic five spice, herbs and chocolate. The palate is lush and juicy; intense and powerful

2013 Cyril Henschke Cabernet Sauvignon

Matured in 42% new and 58% seasoned French hogsheads for 18 months prior to blending and bottling.

BackgroundThis wine carries the name of Stephen’s father, Cyril Henschke (1924-1979), as a tribute to one of Australia’s outstanding winemaking pioneers, renowned for old-vine single-vineyard and quality varietal table wines. Cyril planted cabernet sauvignon at Henschke’s Eden Valley vineyard in the 1960s.

The 2013 Vintage

The lead-up to the 2013 vintage saw an early onset of summer, with occasional thunder-storms and only four heat spikes, into the 40s, over summer. A cooler than average January followed by a warm February, brought the predicted early vintage even further forward. Even after the dry-fecta of winter/spring/summer the word from the winery floor was that it would be another great Eden Valley riesling year, followed up with some great old-vine shiraz. Fortunately, a desperately needed 16mm of rain came, the first for nearly six months, at the beginning of March to help the dry-grown vines struggle through to full maturity. The roller-coaster weather ride continued through March with almost weekly cycles of hot and cold. Cool drizzly weather at the end of March nearly brought the harvest to a halt, but with a return to the Indian summer conditions in early April, it gave us a chance to get the late varieties in Eden Valley over the line, predominantly cabernet sauvignon and merlot, returning us to another great vintage of average yields and fabulous rock solid quality.

Grape varieties: 88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Merlot

Technical Details: Alcohol 14%, pH 3.53, Acidity 7.3g/L

96 Points

"Cabernet from the Eden Valley has its own cool personality – and absolute authority. It is blackcurrant rather than cassis, with tannins that are firm but not dry, and an elusive touch of mint. The franc and merlot have helped the cabernet show a bit of love, the French oak likewise."

James Halliday

95 Points

This is a very ripe vintage that delivers a greater sense of flesh and flavor to this cooler-climate cabernet blend. Red cherries, mulberries and red plums with cassis and sweet earthy, spicy notes. The palate has alluring soft, deep tannins bathed in flavorsome, rich fruits. A blend of 88% cabernet sauvignon, 7% cabernet franc and 5% merlot. Drink or hold.

Nick Stock, jamessuckling.com

2015 Henschke Mount Edelstone Shiraz

The Mount Edelstone vineyard, situated in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Unusual for its time, it was planted solely to shiraz. The ancient 500 million-year-old soils on the vineyard are deep red-brown clay-loam to clay, resulting in low yields from over 100 year-old dry-grown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of the greatest shiraz wines in Australia.

Matured in 78% French and 22% American (22% new, 78% seasoned) hogsheads for 18 months prior to blending and bottling.

The 2015 Vintage

A traditionally wet winter, mild spring and excellent fruit set provided a great start to the 2015 vintage after four vintages with below average yields. Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity and incredible flavour and colour concentration. A dry, warm and windy start to January, however, resulted in one of the worst bushfires in the Adelaide Hills in living memory, though well away from our Lenswood vineyards. By the end of the first week, relief came with 60-75mm of rain and a record-breaking coolest January in 11 years. With the onset of veraison at the end of January, the rain was perfectly timed for the old dry-grown vineyards, and the mild weather that followed from February through to April provided for a fairytale vintage. Most of our white varieties and some Eden Valley shiraz were in before Easter, moving on to the rest of our Eden Valley and Adelaide Hills red varieties soon after, and eventually winding down at the end of April as the rain and cooler temperatures set in. The 2015 vintage has provided stunning and elegant shiraz from Eden Valley, that show extraordinary flavour, purity of fruit and acid balance with the potential for excellent ageing.

Grape varieties: 100% Shiraz

Technical Details: Alcohol 14.5% pH 3.48 Acidity 6.3g/L

Excellent vintage, 30+ years (from vintage)

96 Points

It’s grown on vines that are now 103 years old. It’s matured in 78% French oak and 22% American, and all-up 22% of this oak is new. It was first bottled as a single vineyard wine in 1952.

Distinctive aromatics. Leathery, almost gamey, with potpourri and roasted plums, blackberry, bay and clove flavours. It’s both soft and zesty, beety and earthen, but also sweet and floral. You get an array. You get an experience. It’s so different to the Hill of Roses, but obviously no lesser. Life. It tastes like a life well lived, or an expression of that, though it’s certainly a wine of vigor. As you drink it the words classic lands in your mind.

Campbell Mattinson

96 Points

A very profound sage note here with wild brambleberries, bay leaf and subtle oak influence, cast across a green-peppercorn and mint-tea nuance with such bright red berries and plums. The palate has a super plush and elegant shape and fine, velvety-tannin texture with plush, long red plums. Such poise and elegance with length and concentration here. An exceptional vintage for Mount Edelstone. Drink or hold.

Nick Stock, jamessuckling.com

96-98 Points

97 Points - James Halliday
98 Points - Huon Hooke

2015 Henschke Mount Edelstone Shiraz

1992 Henschke Mount Edelstone Shiraz

Grape Variety 100% 80-year-old single-vineyard shiraz grapes grown in the Eden Valley wine region.

Technical Details Harvest Date: Late April | Alcohol: 13.5% | pH: 3.39 | Acidity: 5.9g/L

Maturation Matured in French and American (new and seasoned) hogsheads for 18 months prior to blending and bottling. Bottle aged at Henschke Cellars in Keyneton for museum release.

Vintage Description The lead-up to the 1992 vintage saw a late wet winter, although the yearly rainfall was 50mm below average. The mild spring was ideal for flowering and encouraged excellent berry set. A long, dry, cool summer with the coolest January on record delayed harvest. Despite the predictions being just above average, actual yields were only 10% less than the big 1990 vintage.

Wine Description Crimson with brick red hues. Sweet red and black fruit aromas with savoury herbal notes of sage, bay leaf and black pepper, and a hint of leather and roast meats. The palate is lush and complex with dark fruit, chocolate and dried herb

2013 Henschke Hill of Roses Shiraz

This wine is named as a tribute to Johann Gottlieb Rosenzweig, one of the early Barossa Lutheran pioneers who settled at Parrot Hill in Eden Valley. Their toil, perseverance and conservatism in hardship has meant the many generations that followed have rejoiced in the riches of those efforts. Shiraz, growing on the fertile slopes in the Eden Valley region, is just one of those blessings. The wine was produced from a small selection of low-yielding dry-grown shiraz vines from the Hill of Grace vineyard, named the Post Office block, that were a mere 23 years old at the time of picking and therefore considered too young for inclusion into Hill of Grace Shiraz. The quality of the grapes from this selection produced a wine that was too good to be declassified and warranted a separate bottling and limited release. The Post Office ruins are on the land that was previously Rosenzweig property, the Rosenzweig name translating from German to ‘rose twig’.

Matured in 50% new and 50% seasoned French oak hogsheads for 18 months prior to blending and bottling.

The 2013 Vintage

The lead-up to the 2013 vintage saw an early onset of summer, with occasional thunderstorms and only four heat spikes, into the 40s, over summer. A cooler than average January followed by a warm February, brought the predicted early vintage even further forward. Even after the dry-fecta of winter/spring/summer the word from the winery floor was that it would be another great Eden Valley riesling year, followed up with some great old-vine shiraz. Fortunately, a desperately needed 16mm of rain came, the first for nearly six months, at the beginning of March to help the dry-grown vines struggle through to full maturity. The roller-coaster weather ride continued through March with almost weekly cycles of hot and cold. Cool drizzly weather at the end of March nearly brought the harvest to a halt, but a return to the Indian summer conditions in early April gave us a chance to get the late varieties in Eden Valley over the line for another great vintage of average yields and fabulous quality.

Grape varieties: 100% Shiraz

Technical Details: Alcohol 14.5%, pH 3.68, Acidity, 5.1g/L

Excellent vintage, 30+ years (from vintage)

96 Points

Made from the re-planted portion of the Hill of Grace vineyard. Or in other words, 100% from the Hill of Grace vineyard, but from the newer vines growing there. These ‘new’ vines (planted in 1989) were the result of a highly specific and intellectually-rigorous selection/cultivation process. Hill of Roses Shiraz is exclusive to the Henschke cellar door. It’s matured in all-French oak, 50% new.

There’s a firmness but there’s so much fruit, so much flavour, so much texture. This is liquid velvet in red wine form. Ripe plum flavours surge through the palate, dark chocolate, orange rind, woodsy spice and musk notes keeping pace throughout. Tannin is both firm and an exercise in finesse. In its youth, according to the Henschkes, the tannin seemed chunky but that’s certainly not the case now; the word complete is apt here.

Campbell Mattinson

96 Points

A juicy and rich wine here with layers of ripe tannins and ripe fruit. Full body. Blueberries with grilled meat and subtle smoke undertones. Flavorful and tasty. Hard not to open now. Drink nor hold.

Nick Stock, jamessuckling.com

98-96 Points

98 Points - James Halliday
96 Points - Huon Hooke

2013 Henschke Hill of Roses Shiraz


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