Product information

Château Pichon-Longueville Comtesse de Lalande 2015

Bordeaux Blend from Pauillac, Medoc, Bordeaux

$399

Closure: Cork
98+ Points from Galloni & 97 Points from Suckling

Description

Pichon-Lalande has always been a favourite of mine from Paulliac. Although classified as a 2nd Growth, it has the moniker of being a Super Second. The unofficial classification has been given to a number of wines that consistently are at the top of their game, and, are worthy of elevation to a higher class! Makes sense, they’re vineyards are adjacent to those of Latour.

68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot, aged 18 months in oak, 55% new.

Out of stock

Check out all of the wines by Château Pichon-Lalande

Why is this Wine so Yummy?

Double exposed film showing the vineyards of Latour from the terrace of Pichon-Lalande with me in tank farm in Moldova in the background. You can just see the Gironde River in the distance.

This picture was taken shortly before we went through a door to the 2nd year Chai where the wine matures in barrel (pictured below). Moments later, we were promptly thrown out of the area by a security guard! My French has improved a little since then.

The 2015 Vintage

2015 goes toe to toe with 2010 and 2009.

Two thousand fifteen has turned out to be a fabulous vintage for Bordeaux. A dry, hot summer followed by late-season rains introduced a degree of variability in some of Bordeaux’s main appellations, but where sites were well positioned to cope with those challenges, the wines are absolutely thrilling… The finest 2015s are wonderfully sensual, exotic wines that should drink well relatively early and also reward aging. Antonio Galloni

We could go through each appellation one by one, but, frankly, I prefer to play the wine rather than the generalisation because Vintage Charts suck & there are better ways!

The Varieties of Red Bordeaux

There are 5 permissible varieties in Red Bordeaux, making what is called the Bordeaux blend. They vary considerably in their flavours, tannin profiles, and, most significantly the order in which they ripen. As a generalisation, the Left Bank, including the Medoc and Pessac-Léognan / Graves tend to use Cabernet as their backbone. The right bank, including, Pomerol and Saint-Émilion, Merlot as there backbone.

The below commentary on the varieties is a generalisation. Each of the varieties will express a little differently in each appellation, and, individual vineyards in the hands of mother nature, and, the vignerons and winemakers of the Château.

Cabernet Sauvignon

The backbone of the warmer left bank, the later ripening Cabernet Sauvignon has long linear tannins that run the length of your palate. It is responsible for those blackcurrant / cassis fruits, and, is the only variety that produces methoxypyrazines responsible for the herbaceous, vegetal, grassy, capsicum aroma. Sauvignon Blanc is the other notable variety to produce methoxypyrazines. These flavours and aromas decrease through the exposure of the fruit to heat and sun.

Extended post-fermentation maceration is near universal for the variety in Bordeaux. The process where the wine is left in contact with the skins following the completion of the alcoholic fermentation. This allows the slow introduction of oxygen and it’s interaction with the soup of tannins in the wine. It softens and lengthens tannins, develops the fruit characteristics, and, introduces a second layer of aromas and flavours, flowers, violets, earthiness and beyond.

At Yarra Yering we’d look for flowers, and, a pencil shaving character to indicate the best time to press the wine. The pencil shaving character was short-lived, a sign of early oxidation and the wine would immediately freshen on pressing. The feel of the cap of skins would also be a helpful indicator that the post-fermentation maceration was almost at its end. Texture being the obvious final factor.

Merlot

The backbone of the cooler right bank wine, the earlier ripening Merlot, has softer, more supple tannins, less overt fruit characters than Cabernet Sauvignon, showing more restraint. Again, it benefits from extended post-fermentation maceration.

In Australia, large plantings of Merlot were actually incorrectly identified Cabernet Franc!

Cabernet Franc

Cabernet Franc in Australia is often referred to as a weed! It tends to make insipid wines lacking depth and importance. In Bordeaux it can be something special, anyone who’s had a good bottle of Cheval Blanc will know what I’m talking about. Earlier ripening, it tends to have softer suppler tannins like Merlot, and, be framed with slightly rawer tannins.

Malbec

Malbec is perhaps the broadest in fruit characters, richness, and, generosity, adding, a lovely spice to the wines.

Petit Verdot

The little green one is the last to ripen and is typically a very small component in any Bordeaux blend. As the name suggests it is known for its acidity. Again extended post-fermentation maceration is key to releasing a lovely perfume and softening the tannins.

Where in the World Are They?

Play around with this interactive map of Bordeaux.

Left Bank

On the left bank of the Gironde River, you’ll find the main regions of the Medoc, and, Pesssac-Léognan & Graves. Sauternes

The Medoc

The Medoc sits to the north of the city of Bordeaux. Note how flat it is and how it is surrounded by two massive bodies of water with the Atlantic Ocean to the west and the Gironde River to the east of the Medoc wine regions.

The flyover below covers the Médoc from the north, running through the main appellations of Saint-Estephe, Pauillac, Saint-Julien and Margaux with all of the intermediate appellations.

98+ Points

The 2015 Pichon Comtesse is a towering wine, as it has always been. Rich, sumptuous and totally hedonistic, the 2015 melds together intense fruit with structure. Far from an easygoing wine, the 2015 is going to need a number of years and will then drink well for several decades. Grilled herbs, smoke, new leather and licorice are some of the many notes that are layered into the dark-fleshed fruit for complexity. As good as the 2015 is today, it also has room to grow. Technical Director Nicolas Glumineau has done a tremendous job with the 2015s at Pichon Comtesse. The blend is 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot, aged 18 months in oak, 55% new.

Antonio Galloni

97 Points

This shows spices, pepper, blueberries and blackcurrants on the nose. Full body, very polished tannins and a long and beautiful finish. Shows such gorgeous texture. Precise and transparent. Try in 2022.

James Suckling

Where in the world does the magic happen?

Château Pichon Longueville Comtesse de Lalande, Pauillac, France

Medoc
Pauillac
Bordeaux