Size & Type
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Methoxypyrazines are flavour and aroma compounds present in both Cabernet Sauvignon and Sauvignon Blanc responsible for the herbaceous, vegetal, grassy, capsicum aroma.
Chief Wine Hacker
Methoxypyrazines are flavour and aroma compounds present in both Cabernet Sauvignon and Sauvignon Blanc responsible for the herbaceous, vegetal, grassy, capsicum aroma. The concentration of these flavours and aromas is reduced through exposure of the fruit to heat and sun. The riper and more exposed the fruit is the lower the concentration of methoxypyrazines.
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Sangiovese from Montalcino, Tuscany
The sister to the Uccelliera brother, same winery, same maker, different fruit, and personality! Many who have tasted both the Uccelliera and Voliero Brunello over a number of years remark that they prefer the Uccelliera in the cooler years, and the Voliero in the bolder years. 2016 has somehow managed to make the choice a little harder.Give this just a little time to acclimatise to the world outside the bottle and you'll be greeted with welcoming arms. Voliero's 2016 Brunello has wonderful
Chardonnay from Chassagne-Montrachet, Côte du Beaune
Generous but not dominant wood sets off intensely floral-suffused aromas of white peach, spice, acacia and citrus confit. The palate impression of the medium-bodied flavors is not as dense, mineral-driven or powerful but they are still impressive, especially in the context of having even better depth and persistence. This is a stylish and ageworthy Bâtard. (from a .38 ha holding divided into 3 parcels, two of which are on the Chassagne side and the remainder on the Puligny side of the divide) 2
Pinot Noir from Santa Rita Hills, Santa Barbara
The 2019 Pinot Noir La Rinconada Vineyard is a heady, dazzling wine. The 100% whole clusters lend striking aromatic top notes that soar out of the glass. Sweet red cherry, sage, rose petal, blood orange and lavender give this beguiling, layered Pinot tons of complexity. Savory, wild and constantly changing in the glass, the Rinconada has so much to offer. This brilliant, captivating Pinot from Racines has so much to offer.Antonio Galloni, Vinous 96 Points
Pinot Noir from Chassagne-Montrachet, Côte du Beaune
Chassagne rouge is moving up in the world. Growers like Olivier Lamy, Thierry Pillot and Alex and Benoît Moreau (to mention only those producers we are following closely) show the heights this often-undervalued appellation can achieve through best-practice farming and excellent winemaking. The warmer seasons, too, have been helpful, bringing more approachable tannins when the wines are young. It’s from two small parcels of 50-year-old vines below the village. The 2022 fermented with 10% bunch