Size & Type
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Methoxypyrazines are flavour and aroma compounds present in both Cabernet Sauvignon and Sauvignon Blanc responsible for the herbaceous, vegetal, grassy, capsicum aroma.
Chief Wine Hacker
Methoxypyrazines are flavour and aroma compounds present in both Cabernet Sauvignon and Sauvignon Blanc responsible for the herbaceous, vegetal, grassy, capsicum aroma. The concentration of these flavours and aromas is reduced through exposure of the fruit to heat and sun. The riper and more exposed the fruit is the lower the concentration of methoxypyrazines.
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Pinot Noir from Gevrey-Chambertin, Côte-de-Nuits
"The 2019 Gevrey-Chambertin 1er Cru Aux Combottes opens in the glass with aromas of cassis, plums, rose petals and spices. Medium to full-bodied, supple and charming, it's fleshy and enveloping, with a seductive, giving personality that belies its depth and concentration"William Kelley, The Wine Advocate
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Pavelot's Top wine rates as one of the few remaining bargains in Burgundy! Delicious. Energy, length & depth, fine even velvety tannins. A little musk, red and darker berry fruits. Nice bit of baking spice, roast beetroot / blood, savoury with a whiff of graphite, together, fun, excellent drinking. A delicacy wrapping a little power. Love the line and length. Great harmony and expression. Plenty more to come from this with time.Paul Kaan, Wine DecodedAlso available as a Magnum!
Aligoté from Morey-Saint-Denis, Côte-de-Nuits
A special & incredibly rare white from the Côtes du Nuits! Personlity+++ The nuances of Burgundy's appellation system once again come into play when Ponsot secured a ruling allowing them to produce a 1er Cru white from the 1er Cru Monts Luisants vineyard from what was lambasted as a secondary grape variety by the AOC. This is unlike any other Aligoté I've tried.Where Aligoté is typical the favoured mixer with cassis to make the traditional Kir apperitif, Ponsot's ageworthy version demands
Nebbiolo from Serralunga d'Alba, Barolo
Cru Margheria at this price is unheard of! As you climb the Boasso hierarchy the structure builds. Amping up the edge on the tannin with a resinous finish. Yeah, the tannins are old school, the fruit, however, is contempary, fresh, and energetic. Lovely red fruits which like the Commune are made to look a little darker with the Tea and Tar. Definitely a lift in depth and length of fruit. The tannins will need some time to resolve and come into balance. Where the Commune sits fruit vs tannin is a