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Product information

André Clouet Vintage 2015

Blend

$135

$130ea in any 3+
$125ea in any 6+
Closure: Cork
Superb expression of bubbles made from Pinot Noir!

Description

Incredible fruit intensity, rich full style with plenty of personality. Heaps going on. Bubbles that you can take beyond an aperitif, it’ll happily sit alongside a decent plate of nosh. Time on lees and post disgorgement have harmonised a wine that is yet another example of quality fruit and thoughtful winemaking.

This 2015 Vintage sits proud next to the divine 1911 & V6.

It takes year of training and experience for a winemaker to understand just how far Jean-François pushes his thought process.


It takes a lover of Champagne just one sip to appreciate just how good the end result is in the glass!


André Clouet Grand Cru Millésime AKA ‘The Vintage Leopard’ is a 50:50 blend of Pinot & Chardonnay. The source vineyards are 100% Grand Cru in the village of Bouzy. The soils of the parcels are clayey-calcareous, typical of Champagne, and face south and south-east to make the most of the sun and to ensure that the grape ripening is total and balanced.

The Pinot Noir gives more body and volume on the palate, and the Chardonnay chalky length.

In stock

Check out all of the wines by André Clouet

Why is this Wine so Yummy?

Bouzy and Ambonnay are the epicentre of Pinot Noir in Champagne, and the Clouet family is the priviledged custodian of eight hectares of estate vines in the best middle slopes of both villages.  These are rich and concentrated expressions of pinot noir, wines of deep complexity, multi faceted interest and engaging character, yet with remarkable restraint and sense of control.  Recent tastings confirm my impression that this small and relatively unknown grower ranks high among Champagne’s finest practitioners of pinot noir – and expresses one of the best value of all.

I just can’t get enough of it — especially at this price. The Andre Clouet grande reserve brut is a delicious wine made from 100 per cent pinot noir with all the richness and definition that variety offers. There’s plenty of fine bead, red fruits mingled with citrus, and earthy, warm spice (think star anise and cinnamon), zesty and dry on the finish. It builds on the palate and is quite voluptuous , almost full-bodied for champagne, and, while aricher aperitif, this is much, much better with food.

JANE FAULKNER, The Age Epicure

Having worked in Champagne, seen behind the closed doors I know a fair few of the tricks of the trade. It’s refreshing when you come across someone like Jean-Francois Clouet who will openly discuss the tricks and is willing to stand by his wines. I explore the exceptional and ugly in the Wine Bites Mag article “Vintage 1998 Champagne Devaux, Bur-sur-Seine and Les Gras et Haas, Chouilly in the Côte des Blancs”

It’s fair to say Jean-Francois Clouet was born in a bath of Pinot, suckled on Blanc de Noir, and, grew up pour it on his corn flakes! His family was making wine a decade before Möet et Chandon’s Dom Perignon. Not long ago Bollinger rang to “enquire” read complain about Clouet’s labels ripping off their designs. After a quick look it turned out to be the other way around by decades!

 

 

Where in Champagne are Clouet’s Vineyards

Based in Bouzy with vineyards in both Bouzy and Ambonnay. The villages rest to the south of Reims and north of Épernay. Clouet is a Pinot master! Bouzy is home to many of the best Pinot growing sites in Champagne.

The map below shows the main sub-regions of Champagne

Click to enlarge🔎


From left to right Champagne vineyards by Soil Type, Aspect and Dominant Varietal

Click on a map to enlarge🔎

Where in the world does the magic happen?

Champagne André Clouet, Rue Gambetta, Bouzy, France