Dry

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar.

Chief Wine Hacker

« Back to Wine Words Index

Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.

Synonyms:
Trocken, Sec
« Back to Wine Words Index

Feeling Thirsty?

Champagne Vouette et Sorbée Blanc d'Argile Blanc de Blancs (Base 2020) NV
Very complete, excellent vertical linear flow and shape with a generosity, love the weighting and persistance, a little chalky phenolics, and perhaps just a little oak influence. Great development pre bottling with a delicacy in the lees work and a resolved comfort.
$243
$233ea in any 3+
$223ea in any 6+
Add to cart
More Info
Zalto Decanter Mystique
The Mystique is designed for all full-bodied red wines. In particular young powerful red wines that require a bigger surface/air ratio for the enhanced exposure of the wine's individual characteristics and finer nuances. Also ideal for decanting magnums.*Shipping on glassware is calculated separately from wine due to additional packaging requirementsIf shown as being on 'Back Order' please call 1300 811 066 or email [email protected] to confirm availability.
$186
Add to cart
More Info
Dal Forno Romano Valpolicella Superiore Monte Lodoletta 2016
“The 2016 Valpolicella Superiore Monte Lodoletta is intense, with a captivating bouquet that blends cedar shavings, savory herbs and balsamic spices with rum-soaked cherries, sweet lavender and dark chocolate. This sweeps across the palate with silken textures, delivering masses of tart red and black fruits along with hints of espresso bean. Crunchy mineral tones and zesty acidity add dramatic lift. The 2016 tapers off long and staining, sporting a pleasantly bitter tinge of cocoa as grippy ta
$375
$360ea in any 3+
$345ea in any 6+
Add to cart
More Info
Arrivo Nebbiolo 2008
Museum Release!

Arrivo Nebbiolo 2008

Nebbiolo | South Australia, Adelaide Hills

Now in it’s 16th year of life! The 2008 is the most structured of the trilogy. Remarkable freshness for a 2008. Seriously impressive secondary development with a superb core of sweet, yet certainly not over the top fruit. Very complete with plush long fine tannins. A fine example of beautifully matured Nebbiolo.Wonderful acid – tannin complex, mouth coating, nutty, even long. Savoury, earthy, hints of tabacco, and leather as a faint sophisticated perfume dancing over the top. Forest floo
$90
$86ea in any 3+
$82ea in any 6+
Add to cart
More Info