Referring to the sugar content in a finished wine. A dry wine by definition has no fermentable sugar left. The winemaking definition of dry is less than 2g/L of residual sugar. Known as Trocken in Germany or Sec in France. It should be noted that wines labelled with the German synonym trocken often still have a few grams of residual sugar left in them to balance the higher acidity of the wines.
The Robin has landed! Ar.Pe.Pe's blended Superiore 50% bold Grumello + 50% fine, delicate, mineral Sassella!🇮🇹Bravo Isabella!👏🏻$145ea in any 3+, $140ea in any 6+ $150.00 More Info
Ar.Pe.Pe Valtellina Superiore Pettirosso MAGNUM 2015
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