Fino

The unique yeast that grows on top of the sherry protecting it from oxidation.

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A Spanish sherry style. Fino is made from the grape variety Palomino Fino, it is protected by Flor yeast throughout its life. In what is called biological maturation.

The list of sherry styles below is not exhaustive. It is ordered from freshest and least alcoholic to most developed and alcoholic. The continuum of sub-styles under each is considerable. Variables being, average age, the strength of flor, and, level of oxidation (sometimes determined by the fill height of casks. These limits of each of these factors stretch as you shift from the freshest to most developed styles. A Fino won’t be seen past 6-7 years of age, an Olorosso my stretch to 90 years average age.

Freshest Fino – Manzanilla – Manzanilla Pasada – Amontillado – Palo Cortado – Oloroso – Pedro Ximénez Most Developed

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Jean-Marc Burgaud Morgon Côte du Py 2020

Gamay Noir | Morgon, Beaujolais

I thought Bouland, Thivin & Foillard were good! Note on the 2019: Yes! This is superb. Right out of the gate I'm blown away. Taken far too long to get these on the list. An exceptional élévage has brought this wine to a place of great harmony, poise, and balance. Not the gangly teenager you see in many a young Beaujolais. This is a complete wine with impressive finesse over an underlying power. Dark cherry and spice, licorice and blood orange. Impressive depth and length, yet a sense of weight
$70
$67ea in any 3+
$64ea in any 6+
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The most mineral of the 1er's The funk. Is there again. The cut is there, the step up in acid with the more linear elegant fruit and power over the top. There is something here that gives me a feel of Brézé / Savennieres Chenin from the Loire Valley. A little quince thing happening, baking spice, super chalking acid and a little phenolics offering cleansing texture. Plenty of length to follow.  A note on the 2021's: The 2021 Laffay's are a blast from the classically styled Chablis of the 1
$93
$89ea in any 3+
$85ea in any 6+
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For all the many great things that can be told about Giacosa’s red wines, it is the Arneis that maybe typifies the great qualities of Bruno Giacosa the man. In the early 1970’s, this was an indigenous variety almost entirely lost to the region’s obsession with red wines (at the time mainly Dolcetto) that was ‘rediscovered’ by Alfredo Currado of Vietti and Giacosa very shortly after. The two are almost solely responsible for Arneis’ current importance in the region, especially in Roer
$86
$82ea in any 3+
$78ea in any 6+
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Domaine Faiveley Échézeaux ‘En Orveaux’ Grand Cru 2020

Pinot Noir | Vosne-Romanée, Burgundy

The 2020 Echézeaux En Orveaux Grand Cru bursts with aromas of sweet red berries, rose petals, peonies, orange rind, plums and cinnamon. Medium to full-bodied, broad and enveloping, with powdery tannins, lively acids and a long, precise finish, this, too, is very promising. William Kelley, The Wine Advocate 92-94 BH 91-94
$750
$730ea in any 3+
$710ea in any 6+
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