Fino


The unique yeast that grows on top of the sherry protecting it from oxidation.

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A Spanish sherry style. Fino is made from the grape variety Palomino Fino, it is protected by Flor yeast throughout its life. In what is called biological maturation.

The list of sherry styles below is not exhaustive. It is ordered from freshest and least alcoholic to most developed and alcoholic. The continuum of sub-styles under each is considerable. Variables being, average age, the strength of flor, and, level of oxidation (sometimes determined by the fill height of casks. These limits of each of these factors stretch as you shift from the freshest to most developed styles. A Fino won’t be seen past 6-7 years of age, an Olorosso my stretch to 90 years average age.

Freshest Fino – Manzanilla – Manzanilla Pasada – Amontillado – Palo Cortado – OlorosoPedro Ximénez Most Developed

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Rafael Palacios ‘Louro’ Godello 2023

Treixadura | Valdeorras, Galicia

Excellent Godello 5% of Trexadura - Fresh fine acid with a little salinity pear and zippy citrus with zippy white nectarine. Interesting supple mid-palate and finish textural phenolicLike Albariño, Godello true merit is hidden behind an ocean of less than exciting wines. In the hands of Rafael Palacios it transcends the benign, offering us true beauty and intrigue!The young, balsamic and still faintly medicinal entry-level white 2023 Louro is dense, ripe and powerful at 13.9% alcoh
$57
$54ea in any 3+
$51ea in any 6+

Margherita Otto ‘M8’ Barolo 2017

Nebbiolo | Serralunga d'Alba, Barolo

This one's another argument for blending sites! From a disciple of Maria Theresa Mascarello. The 2017 M8 is a blend of Castiglione Falletto, Monforte & Serralunga fruit! I rarely buy wine site unseen. I did so with the 2016 M8. I couldn’t resist! The story and experience behind Allan Manley’s launch of his own venture has seen him work with a veritable who’s who of Barolo ending with Maria Theresa Mascarello where he still works. As you might expect he’s a proponent of blended Barolo vs

Giacomo Conterno Barolo ‘Cerretta’ 2020

Nebbiolo | Serralunga d'Alba, Barolo

The most northern of Conterno's Serralunga holdings The 2020 Barolo Cerretta is a potent, packed wine. Today, the tannins are especially imposing and also larger in scale than the other Barolos in this range. Dark red-toned fruit, orange peel, white pepper and crushed rocks all race out of the glass. This is a wine for those with patience.Antonio Galloni, Vinous 96 PointsThe Cerretta Cru (purchased in 2008) is north of the township of Serralunga, which lies above Prapo and next to Ba
$850
$830ea in any 3+
$810ea in any 6+
TeMata Estate Awatea Cabernet Merlot 2018
Refined Perfumed Goodness!

TeMata Estate Awatea Cabernet Merlot 2018

Red Blend | New Zealand, Hawke's Bay

The Awatea is a fantastic introduction to the Te Mata Estate wines. You get the supreme craftsmanship of a family owned winery with over a century of experience making wines in this region, some of the best fruit in NZ and so much history.Little sister to the Coleraine, this also a Bordeaux blend - the 2018 is made up of 48% cabernet sauvignon, 37% merlot, 15% cabernet franc. The wine gives ripe blackberry and blackcurrant aromatics with elements of vanilla creme and sandalwood. On the palat
$50
$47ea in any 3+
$44ea in any 6+