Fino


The unique yeast that grows on top of the sherry protecting it from oxidation.

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A Spanish sherry style. Fino is made from the grape variety Palomino Fino, it is protected by Flor yeast throughout its life. In what is called biological maturation.

The list of sherry styles below is not exhaustive. It is ordered from freshest and least alcoholic to most developed and alcoholic. The continuum of sub-styles under each is considerable. Variables being, average age, the strength of flor, and, level of oxidation (sometimes determined by the fill height of casks. These limits of each of these factors stretch as you shift from the freshest to most developed styles. A Fino won’t be seen past 6-7 years of age, an Olorosso my stretch to 90 years average age.

Freshest Fino – Manzanilla – Manzanilla Pasada – Amontillado – Palo Cortado – OlorosoPedro Ximénez Most Developed

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Known above all for the exceptional quality of the wines Giacosa has produced over the years, Valmaggiore still represents the peak of value in the current range. A wonderful vineyard site now popularised by a handful of producers including Giacosa, the Valmaggiore bottling displays a noticeable step up in nuance and structure to the ‘regular’ Nebbiolo d’Alba which comes from various sites in Roero.Nebbiolo’s typical red fruits and red rose are abundant in the Nebbiolo Valmaggiore, w
$183
$176ea in any 3+
$169ea in any 6+
NOTE FOR THE 2023:The 2023 Bianco Secco is a model of purity with its bouquet of dusty florals, cracked slate, lime zest and green melon. It opens with a balanced inner sweetness offset by a sour citrus tinge as tart green apple enhances its tension. A salty flourish punctuates the experience as hints of young kiwi mix with apricot through the long and wonderfully fresh finish. This is a refined and captivating vintage of Bianco Secco, a wine that continues to punch well above its class.
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$126ea in any 3+
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This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir.Note: from 4 separate parcels totaling 4.11 ha, 3 of which are all at the top of the slope.A cool, restrained and airy nose grudgingly divulges its combination of lem
$662
$642ea in any 3+
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Domaine Henri Germain Meursault 2023

Chardonnay | Meursault, Burgundy

Layered and charming, the 2023 Meursault Village offers up aromas of waxy citrus rind, sweet orchard fruit, apple blossom and toasted nuts, followed by a medium to full-bodied, fleshy and textural palate. This will offer a broad drinking window. William Kelly, The Wine Advocate 90-91 PointsThis opens nicely with lime flower, lemon thyme and touches of candle wax on the nose. It has good complexity. The palate is very well balanced with a smooth texture, lightly spiced with a touch of oran
$220
$210ea in any 3+
$200ea in any 6+