Size & Type
Other
Lieblich, meaning ‘fleshy’ in German, is not commonly seen on German labels but it often used informally to describe German wines sweeter than those labelled trocken, halbtrocken, or feinherb.
Resident Rizz & Fizz enthusiast
Lieblich, meaning ‘fleshy’ in German, is not commonly seen on German labels but it often used informally to describe German wines sweeter than those labelled trocken, halbtrocken, or feinherb. It is part of an older, more traditional set of terms used to describe the sweetness.
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Chardonnay from Chablis, Burgundy
“Here is the only wine that with 100% stainless-steel for all vinification and elevage. All from Lignorelles. That’s a very friendly nose – slightly round and faintly caramel despite tank elevage – an inviting sweetness. A little touch of green in the flavours but also lots of energy and citrus bitters. Very engaging, tasty wine. Long too.”Bill Nanson
Chardonnay from Chablis, Burgundy
“All the domaine’s wines are vinified parcel by parcel – this comes from a single parcel in Lignorelles but a big parcel of 5ha and it’s the biggest cuvée of the domaine. Here starting to see a proportion of older barrels for elevage. A similar roundness and sweet invitation to drink. Mouth- filling, silky – here is a super wine for drinking today! The finish is pure and full of energy – again with lovely citrus-skin complexity. That’s really excellent.”Bill Nanson
Pinot Noir from Savigny-lès-Beaune, Côte du Beaune
Fascinating comparison with the Pavelot Dominode 18. There’s a similarity with the fleshy generous fruit and shape to the fruit. The Tollot Beaut goes for a slightly softer mouthfeel with very silky tannins. Like many 2018’s rich mouth filling fruit is at play, a darkness underlying. I’m going to be fascinated to see the Leroux, Pavelot & Tollot-Beaut Savignys evolve over time. As this opens in the glass the air induces refinement and elegance. Delicious wine that in a blind tasting I'
Grüner Vetliner from Wachau, Niederösterreich
"The 2015 Riesling Baumpresse was pressed in the historic press operated by a single oak beam. It was bottled in 2020 and released in spring 2023. Waxiness hits the nost first, followed by dried lemon peel and zest. The palate is super-smooth, with evolution that presents an intense waxiness, almost an oiliness, propelled by lemony intensity. Glints of ripe apricot shimmer, but the palate returns to its golden mean of dried lemon peel. The contrast between rich flavour and slender palate is min