Winery
Eric et Joël Durand
The vines are planted on steep hillsides and all work is carried out by hand, organically, on these
granitic soil and rock. The winery is impeccably clean and modern, the brothers destem nearly all fruit,
depending on the vintage. There is daily cap-plunging and pumping-over, the wine spends 12-15 months in 20%
new 228 and 600 litre barrels, the balance is in cement. The wines are superbly crafted. They are fruit-dense,
have freshness, vibrancy and brightness and are typically rich and spicy.
