Size & Type
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Shiraz/Syrah from Rhône Valley, Northern Rhône, France, Cornas
$133
Building to show a step up in depth and length. A lick of cleverly used, integrated oak hiding behind the fruit will disappear completely with a little more time in bottle. The tannins show an edge more grip than the Premises in a good way. A bolder iteration with fruit driving the full length of the palate. A little mocha and orange peel with a pop of licorice on that same graphite mineral feel. This merits a decant when young.
The 2020 Cornas Empreintes is slightly minty and herbal up front (25% of the grapes were vinified as whole bunches), but those notes are easily subsumed by a wave of lush blueberry and cassis fruit. Hints of pencil shavings suggest some barrel aging (about 20% new), but the emphasis is on big, ripe, rich, concentrated fruit. This is full-bodied, dusty and long on the finish, remaining fresh and vibrant throughout. Tasted twice (once blind), with consistent notes.
Joe Czerwinski, The Wine Advocate 92-94 Points WS 94 JD 95
In stock
The Durand brothers, Eric et Joël, specialize in Syrah planted over 20 hectares in St-Joseph, St-Peray and Cornas.
“Among the under-the-radar producers in the northern Rhone …. the wines warrant more attention while pricing is quite friendly given the quality delivered.”
Josh Raynolds, Vinous
The vines are planted on steep hillsides and all work is carried out by hand, organically, on these granitic soil and rock.
The winery is impeccably clean and modern, the brothers destem nearly all fruit, depending on the vintage. There is daily cap-plunging and pumping-over, the wine spends 12-15 months in 20% new 228 and 600 litre barrels, the balance is in cement. The wines are superbly crafted.
They are fruit-dense, have freshness, vibrancy and brightness and are typically rich and spicy.
The Durand brothers had started picking two days ahead of my arrival, starting with their Saint Péray and then harvesting some Cornas and white Saint Joseph on the previous day. It was the payoff for a summer of difficult work in the vineyards, and despite the threat of rain on the coming weekend, I could sense their feeling of relief that at least the vintage was finally underway. While 2021 was undeniably more difficult than the previous years, that didn’t mean 2019 and 2020 were without their own challenges, said Joel. He described 2019 as more tannic and concentrated, while 2020 is “plus facile et souple.” He seemed to prefer the 2020s. “The challenge [in 2019] was to preserve some fruit and freshness with alcohols in the high 14s.” The past couple of years, the brothers have been putting the fruit in cold storage prior to beginning fermentation, as they think it helps preserve aromas and freshness in the finished wines.
Joe Czerwinski, The Wine Advocate
Cornas is at the bottom of the Northern Rhône right next to Valence.
The 2020 Cornas Empreintes is slightly minty and herbal up front (25% of the grapes were vinified as whole bunches), but those notes are easily subsumed by a wave of lush blueberry and cassis fruit. Hints of pencil shavings suggest some barrel aging (about 20% new), but the emphasis is on big, ripe, rich, concentrated fruit. This is full-bodied, dusty and long on the finish, remaining fresh and vibrant throughout. Tasted twice (once blind), with consistent notes.
“More density and depth, as well as precision, emerge from the 2020 Cornas Empreintes, a smaller production cuvée from 30-year-old vines. Its deep purple hue is followed by a beautiful perfume of black and blue fruits, bloody meat, pepper, and spring flowers. I love its focus and length on the
palate, and it's medium to full-bodied, with plenty of tannins, a great mid-palate, and a salty, bloody finish that keeps you coming back to the glass. It's a ‘wow’ Cornas for sure.”
“Rock-solid, revealing a core of dark cherry, bitter plum and black currant notes that are slowly melding together, with licorice root, sweet bay leaf and dark olive accents. The finish, which gains focus from a racy graphite edge, shows good latent freshness.”
Where in the world does the magic happen?
Domaine Durand, Impasse de la Fontaine, Châteaubourg, France
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