Varietal

Red Wine

There’s 1,000’s of red grape varieties grown around the world making a diverse range of wines.

Exploring the red wine world will take you from lighter more elegant wines to brash, bold wines.

There are infinite combinations of different colours, aromas, flavours, and, textures making for a lifelong pleasure fest for your senses.

A dozen varieties make up the majority of the red wines produced. Think Pinot Noir, Shiraz, Cabernet Sauvignon, and, Merlot.

Are travels to Italy, Spain, and, France have seen more Nebbiolo, Barbera, Dolcetto, Sangiovese, Nerello Mascelese, Grenache, Carignan, and, Tempranillo red wines being poured into our glasses.

The wine world is producing better wines than ever before. In regions where laws permit broad experimentation with growing and making red wines is resulting in rapid evolution and refinement of styles.

In countries like Australia, cooler climate reds are really making a name for themselves.

Gobally, there’s been a welcome shift away for cumbersome, overripe, high alcohol, oaky wines, to red wines made with more restraint and freshness.

Our tip, celebrate the different personalities of each!

Filters & Sorting

Stéphane Magnien Morey Saint Denis ‘Vielles Vignes’ 2022

Pinot Noir | Morey-Saint-Denis, Burgundy

Moderate reduction dominates the nose at present. There is both better complexity and mid-palate density to the still supple and delicious medium-bodied flavors that conclude in a more powerful and noticeably more structured finale. This has fine development potential and is a wine that will need at least some patience. Drink: 2030+Allen Meadows, Burghound 89-91 Points
$190
$183ea in any 3+
$176ea in any 6+

Voliero Brunello di Montalcino 2019

Sangiovese | Tuscany, Italy

The sister to the Uccelliera brother, same winery, same maker, different fruit, and personality! Many who have tasted both the Uccelliera and Voliero Brunello over a number of years remark that they prefer the Uccelliera in the cooler years, and the Voliero in the bolder years. 2019 like 2016 has somehow managed to make the choice a little harder.A mentholated freshness introduces the 2019 Brunello di Montalcino, as a vibrant wave of crushed cherries, mint leaf, clove and dusty roses mak
$190
$183ea in any 3+
$176ea in any 6+
The 2018 Valtellina Superiore Inferno Riserva Sesto Canto is poised, elegant and exceptionally polished. Brisk acids and beams of supporting tannin give this deceptively mid-weight Riserva tons of energy. The 2018 remains vibrant and super-expressive, perhaps a bit linear, but immensely enjoyable just the same.Antonio Galloni, Vinous 94 Points
$190
$183ea in any 3+
$176ea in any 6+
The 2018 Valtellina Superiore Sassella Riserva Rocce Rosse is bright, lifted and translucent in the glass. It offers striking intensity and yet remains light on its feet. Crushed red berry fruit, white flowers, mint, chalk and tangerine peel build with time in the glass, filling out the layers effortlessly. There is a feeling of translucency here that is utterly beguiling. Readers will find a wine of real stature and pedigree. Antonio Galloni, Vinous 94 Points
$190
$183ea in any 3+
$176ea in any 6+
The church of Sant’Antonio a Montagna in Valtellina lies to the east of Rocca De Piro. For centuries, it has protected from on high the vineyards that stretch down along the Risc di Sassina, one of the most generous areas of the Grumello, 450 metres above sea level.Valtellina Superiore Grumello Riserva Sant’Antonio DOCG is brought to life by its long maceration and malolactic fermentation with skin contact. Cuddled and cared for like a child by a generous, resolute mother, it matures
$190
$183ea in any 3+
$176ea in any 6+
The 2018 Valtellina Superiore Grumello Riserva Buon Consiglio is gorgeous. Crushed red berry fruit, cedar, sweet pipe tobacco and pomegranate are all very nicely lifted. Soft contours and mid-weight structure give the 2018 tons of sensuality and overall appeal. Its balance is spot on. Antonio Galloni, Vinous 93 Points
$190
$183ea in any 3+
$176ea in any 6+
The name has changed from Vigna Regina to Nuova Regina the wine is the same ... Delicious! Sassella is typically the most elegant of the Communes made by Ar.Pe.Pe.The new queen. Cherry, liquorice root, alpine and dried flower perfume with some exotic spice. Medium-bodied, delicious juicy red fruit, fine grained crushed rock tannin, lots of rose oil and a little mandarin peel, with a fine stony finish of impeccable length. Gee, this is a beautiful wine.Antonio Galloni, Vinous 90
$190
$183ea in any 3+
$176ea in any 6+
Late harvest quasi sforzato play here. There’s fun to be had here. ArPePe play in between a full-blown sforzato and the rest of their Riserva range makes for a fun balance. Completely dry, it introduces a level of richness and extra layer of tannin.The 2018 Valtellina Superiore Sassella Riserva Ultimi Raggi is powerful and intense in its fruit expression, but also mature. Candied fruit, spice, tobacco, leather and dried 
$190
$183ea in any 3+
$176ea in any 6+
A cool and exuberantly spicy dark berry-suffused nose is quite floral and in particular with violet hints. The sleek, intense and beautifully delineated medium-bodied flavors exude a subtle minerality on the youthfully austere, punchy and well-balanced finale. This needs to add depth at least a few years of cellaring are recommended. Drink 2030+Allen Meadows, Burghound 91 Points ♥ OutstandingThe 2022 Rully Rouge Chapitre ler Cru comes from a parcel adjacent to the whites. The nose
$191
$184ea in any 3+
$177ea in any 6+
“This is also quite fresh and airy but with a dark fruit profile of plum, violet and more obvious earth influence. There is also slightly better volume to the focused and precise medium-bodied flavors that conclude in a beautifully balanced and impressively complex finish that is less rustic than it usually is. Lovely for its level." ♥ Outstanding Allen Meadows, Burghound 89-92 Points NM 91-93
$191
$184ea in any 3+
$177ea in any 6+
"An overtly floral and spice-suffused nose is a bit more deeply pitched with mostly notes of poached plum and black cherry liqueur. There is better vibrancy to the precise and attractively textured medium-bodied flavors that display fine length on the dusty, even chalky, and youthfully austere finish that is notably firmer. Fine quality here."Allen Meadows, Burghound 90-92 Points
$192
$185ea in any 3+
$178ea in any 6+
François Villard Côte-Rôtie 'Gallet Blanc' 2016
Museum Release

François Villard Côte-Rôtie ‘Gallet Blanc’ 2016

Shiraz/Syrah | Rhône Valley, Côte-Rôtie

Côte-Rôtie with incredible energy, definition, and intrigue. So many layers of pleasure. François is making stunning wine. From a 20 year old chef to a vigneron with over 30 years experience his wine wisdom shows. Stylistically you'll find great density in his Côte-Rôtie with fruit from the Northen half, the Côte-Brune coming from several Lieux Dits. The Côte-Brune is known to produce more masculine wines that the Côte-Blonde. The 2016 vintage shows a lovely, Classic, balance amongst the
$194
$187ea in any 3+
$180ea in any 6+