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Showing 857 Delicious Wines!Sorted by price: low to high
Chardonnay from Chablis, Burgundy
A more floral and more citrus-infused nose speaks of cool and admirably pure aromas of iodine, ocean breeze and green apple along with a hint of the exotic. The rich and solidly concentrated medium-weight flavors also possess excellent length on the bright, clean and very dry finish. This chiseled and promising effort should amply repay 7 to 10 years of cellaring. Drink 2029+Allen Meadows, Burghound 90 Points
Chardonnay from Chablis, Burgundy
This is aromatically similar to the Petit Chablis with just a bit more Chablis typicity. There is also better-underlying tension and detail that suffuses the medium-bodied flavours that possess slightly more refinement, all wrapped in a more mineral-driven and drier finale. This is excellent for its level and a wine that could also be enjoyed young or held for up to a decade. Buy it. Drink 2029+ ♥ Outstanding Top valueAllen Meadows, Burghound 89-92 Points WK 90-92
Nebbiolo from Gattinara, Alto Piemonte
Jesus wept on the Bones of Saint Gratto! The very blood of Christ!As you step through the range each wine raises the bar. The first two Riservas already shows great harmony.The Osso San Grato steps it up again. As with the 2016 the acid-tannin complex is superb, even long with an extra layer over the San Francesco.As it opens in the glass it reveals a staggering array of perfumes and flavours. Each sniff and taste reveals another.Hard not to devour now, Ridgey assures me these wi
Nebbiolo from Gattinara, Alto Piemonte
Jesus wept on the Bones of Saint Gratto! The very blood of Christ!As you step through the range each wine raises the bar. Hard not to devour now, Ridgey assures me these will last for decades. It’s times like this I wish it was easier to source an aged bottle or two!The 2018 Gattinara Riserva Osso San Grato is one of the great wines of the vintage. It offers notable depth married with a feeling of classicism that is palpable. Dark fruit, leather, spice, menthol, licorice, lavender
Thrilled to be able to offer my thoughts on this special wine. Lunch with the full current release set from La Rioja Alta was thrilling. The wines are a demonstration of respect for the past and judicious use of modern technology combined with an approach that offer a style reminiscent of a refreshed classic. No fads here!Exceptional depth and length, wonderful core of vibrant red fruit flowing through with great persistence. Building the secondary proportion of flavours to fruit over the A
Pinot Noir from Beaune, Côte du Beaune
This is aromatically more complex but also more reserved with its nose of warm earth, poached plum, violet and softly sauvage nuances. There is good power and punch, if only average density, to the muscular and lightly stony medium weight flavors that display excellent length on the more youthfully austere finale. Excellent development potential here. (from a 1.26 ha holding; 50% whole clusters) 2032+Allen Meadows, Burghound (91-94) Points
Nebbiolo from Commune di Barolo, Barolo
This one’s an argument for blending sites! The Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).This wine represents a blend of fruit from various sites, and 15,000 bottles were created. Showing a classical profile, the E. Pira e Figli - Chiara Boschis 2021 Barolo Via Nuova delivers a firm sense of inner fiber and richness with dark bluebe
Powerful yet complete and fresh, beautifully developed, just shifting into the second phase. A very thoughtful élévage, structural tannins hitting front mid palate (from oak), still fine long. A lift of VA that blows off quickly. Lovely set of flavours. Oppulence. Rich, full, and round with immediate generosity. A case of celebrating the differences with the 2015 iteration.Paul Kaan, Wine Decoded May 2026I tased again the stellar 2016 Gran Reserva 904, which is nothing short of bei
Nebbiolo from Commune di Barolo, Barolo
Fenochhio's plot of Cannubi was purchased in 1973 and replanted in 1974. Here the soils are sandier soil than his Bussia in Monforte. The vineyard in the Cannubi Boschis sub-section from the lowest part of Cannubi. A very elegant, sophisticated Cannubi, with a wonderful core of vibrant red fruit, laced with a dried bouquet of flowers. A fine line of acid keeping the wine super fresh. A classic vintage. Delicate with fine dusty tannins, an incredible perfume lifting from the glass. Evolution in t
Pinot Noir from Pommard, Côte du Beaune
A fresher mix is comprised by notes of both red and black cherry, dark raspberry, earth and a violet top note. There is fine volume and intensity to the bigger-bodied flavors that flash good minerality on the firm, powerful and focused finale. This could use better depth, but more should develop in time. 2030+ (from Rugiens Haut).Allen Meadows, Burghound
Montepuliciano from Abruzzo, Italy
The 2019 Montepulciano d'Abruzzo Archivio opens slowly in the glass, darkly intense and youthfully coiled. Swirling brings an aromatic blend of foreign spice, balsam herbs, dried black cherries and lifting shaved pine notes. With its silky textures, this seduces, more lifted and poised than I'd imagined. A core of tart raspberry fruit stains the palate as a web of fine-grained tannins forms toward the close. While structured and dramatically long, the Archivio maintains a lovely harmony, as a bi
Montepuliciano from Abruzzo, Italy
“Intense, the 2020 Montepulciano d'Abruzzo Archivio seduces with its pungent aromatic display, blending cedar shavings with balsamic spices, cooling smoke, plum sauce and grilled herbs. Soothingly round and supple, this floods the palate with ripe wild berry fruits and hints of blood orange. A web of fine-grained tannins mounts toward the close. It finishes with staining length and structure, leaving sour cherry and inner sage to linger on and on. Patience will be required yet also rewarded.�