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Showing 849 Delicious Wines!Sorted by price: low to high
Thrilled to be able to offer my thoughts on this special wine. Lunch with the full current release set from La Rioja Alta was thrilling. The wines are a demonstration of respect for the past and judicious use of modern technology combined with an approach that offer a style reminiscent of a refreshed classic. No fads here!Exceptional depth and length, wonderful core of vibrant red fruit flowing through with great persistence. Building the secondary proportion of flavours to fruit over the A
Pinot Noir from Beaune, Côte du Beaune
This is aromatically more complex but also more reserved with its nose of warm earth, poached plum, violet and softly sauvage nuances. There is good power and punch, if only average density, to the muscular and lightly stony medium weight flavors that display excellent length on the more youthfully austere finale. Excellent development potential here. (from a 1.26 ha holding; 50% whole clusters) 2032+Allen Meadows, Burghound (91-94) Points
Nebbiolo from Commune di Barolo, Barolo
This one’s an argument for blending sites! The Barolo Via Nuova is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba).This wine represents a blend of fruit from various sites, and 15,000 bottles were created. Showing a classical profile, the E. Pira e Figli - Chiara Boschis 2021 Barolo Via Nuova delivers a firm sense of inner fiber and richness with dark bluebe
Powerful yet complete and fresh, beautifully developed, just shifting into the second phase. A very thoughtful élévage, structural tannins hitting front mid palate (from oak), still fine long. A lift of VA that blows off quickly. Lovely set of flavours. Oppulence. Rich, full, and round with immediate generosity. A case of celebrating the differences with the 2015 iteration.Paul Kaan, Wine Decoded May 2026I tased again the stellar 2016 Gran Reserva 904, which is nothing short of bei
Nebbiolo from Commune di Barolo, Barolo
Fenochhio's plot of Cannubi was purchased in 1973 and replanted in 1974. Here the soils are sandier soil than his Bussia in Monforte. The vineyard in the Cannubi Boschis sub-section from the lowest part of Cannubi. A very elegant, sophisticated Cannubi, with a wonderful core of vibrant red fruit, laced with a dried bouquet of flowers. A fine line of acid keeping the wine super fresh. A classic vintage. Delicate with fine dusty tannins, an incredible perfume lifting from the glass. Evolution in t
Pinot Noir from Pommard, Côte du Beaune
A fresher mix is comprised by notes of both red and black cherry, dark raspberry, earth and a violet top note. There is fine volume and intensity to the bigger-bodied flavors that flash good minerality on the firm, powerful and focused finale. This could use better depth, but more should develop in time. 2030+ (from Rugiens Haut).Allen Meadows, Burghound
Montepuliciano from Abruzzo, Italy
The 2019 Montepulciano d'Abruzzo Archivio opens slowly in the glass, darkly intense and youthfully coiled. Swirling brings an aromatic blend of foreign spice, balsam herbs, dried black cherries and lifting shaved pine notes. With its silky textures, this seduces, more lifted and poised than I'd imagined. A core of tart raspberry fruit stains the palate as a web of fine-grained tannins forms toward the close. While structured and dramatically long, the Archivio maintains a lovely harmony, as a bi
Montepuliciano from Abruzzo, Italy
“Intense, the 2020 Montepulciano d'Abruzzo Archivio seduces with its pungent aromatic display, blending cedar shavings with balsamic spices, cooling smoke, plum sauce and grilled herbs. Soothingly round and supple, this floods the palate with ripe wild berry fruits and hints of blood orange. A web of fine-grained tannins mounts toward the close. It finishes with staining length and structure, leaving sour cherry and inner sage to linger on and on. Patience will be required yet also rewarded.�
Pinot Noir from Nuits-Saint-Georges, Côte-de-Nuits
Stunning nose of Amarena cherry. Amazing concentration with wonderful elegance and vitality. Super-silky tannins for Nuits-Saint-Georges. Very long, intense yet delicate finish.95-96 Points, Stuart Pigott – James Suckling
Sangiovese from Montalcino, Tuscany
Brunello di Montalcino comes in a vast array of guises from the super bold structured ones with oak (not my cuppa), the dark rich yet mid-weight with a line of substantial yet refined tannins, & the perfumed, poised, delicate Brunellos with plush fine tannins. At this, Burgundian end, we see Poggio di Sotto and Soldera. Today we add one more to that list Gorelli. It's not yet in the league of it's two peers. Thankfully, neither is it's price. It's heading in the right direction, definitely o
Pinot Noir from Pommard, Côte du Beaune
Well I couldn't find a review of this and haven't had a chance to taste it. Given the other 9 wines from 2016 and 2017 I've tried it's hard to see this being anything but true to form and simply put a 2017 version of the 2016!My Note on the 2016:Opens with juicy crunchy fruit that takes just a little while to settle in. More immediately overt than the others. There’s a build in tannin here that when you relate it back to the vineyard location near Rugien and listen to Anne Parents
Nebbiolo from Gattinara, Alto Piemonte
Jesus wept on the Bones of Saint Gratto! The very blood of Christ! Stunning. If I ever made a wine of this caliber I'd retire on the high. Galloni's note is bang on! The acid-tannin complex steps up again from the 'standard' Riserva. The tannins are layered, of depth, fine and long. You can ever so easily lose yourself in the glass! Mind-boggling!"The 2016 Gattinara Riserva Osso San Grato is magnificent. Elegant and weightless, with tremendous precision, the 2016 is all class. Rose petal