Sherry

Pedro Ximénez

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Toro Albalá Don PX Selección 200ml 1980

Pedro Ximénez | Spain, Montilla-Moriles

17% ABV. “The 1980 Don PX Selección is said to come from a warm and dry year that favored the raisining of the Pedro Ximénez grapes. This has lots of candied fruit and spice and combines the 17% alcohol with a whopping 340 grams of residual sugar. This aged in American oak butts until its bottling in September 2018. It surprised me with a complex and somewhat savory nose, reminiscent of bitter chocolate, licorice and roasted coffee, carob beans and black pepper. It's super concentrated, dens
$199
$189ea in any 3+
$179ea in any 6+
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Toro Albalá Don PX Selección 200ml 1965

Pedro Ximénez | Spain, Montilla-Moriles

17% ABV. “Small lots of old vintages are released following no apparent logic, like this 1965 Don PX Selección, which is produced with white Pedro Ximénez grapes but it's black rather than white, bottled in June 2014 with 290 grams of residual sugar. It has a nose of pure curry, aromas of an Indian restaurant, very balanced, not as sweet as others, in fact it's more bittersweet than sweet, combining the spices with bitter chocolate and with very good acidity that makes it relatively easy to
$227
$217ea in any 3+
$207ea in any 6+
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Toro Albalá Don PX Convento Selección 200ml 1955

Pedro Ximénez | Spain, Montilla-Moriles

16.5% ABV. “One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. Its 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very conc
$241
$231ea in any 3+
$221ea in any 6+
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Toro Albalá Don PX Convento Selección 375ml 1955

Pedro Ximénez | Spain, Montilla-Moriles

16.5% ABV. “One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. Its 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very conc
$395
$385ea in any 3+
$375ea in any 6+
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Toro Albalá Don PX Convento Selección 1958

Pedro Ximénez | Spain, Montilla-Moriles

17.5% ABV. “The oldest of the sweet wines I tried this time was the 1958 Don PX Convento Selección, a very complex and nuanced wine with notes of charred wood, tar, coal, bitter dark chocolate, licorice, roasted coffee beans and aromatic herbs. The palate is compact with no fissures and a bitterness that compensates the sweetness (it has 350 grams of sugar, so it's not a surprise that it doesn't feel as sweet as others). It's relatively dense, complex, rare and unique. They expect to produce
$997
$977ea in any 3+
$957ea in any 6+
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Toro Albalá Don PX Convento Selección 1946

Pedro Ximénez | Spain, Montilla-Moriles

“The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is
$1,697
$1677ea in any 3+
$1657ea in any 6+
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