Size & Type
Other
Original price was: $10,000.$800Current price is: $800.
This three really need no introduction! Read more about them below. Jaws is making an encore to show you how to open a bottle of Fizz. Available individually too!
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Where in the world does the magic happen?
Reims, France
Pinot Noir from Bouzy, Montagne de Reims
Fermented in Sauternes barrels, this baby has an extra dimension of pleasure woven in! 100% pinot noir from Clouet's 10 best plots, dubbed by Jean-Francois 'the golden square of Bouzy' 50% fermented in Sauternes barriques from Doisy-Daëne, 50% solera of reserve wines; full malolactic fermentation, a symbolic production of just 1911 bottles. All this combined with a slightly lower pressure gives the wine a lucious mouthfeel. It just draws you in!Incredible layered and complex, playing oxida
Blend from Avenay-Val-d'Or, Vallée de la Marne
The perfect introduction to Pouillon's wines, yet, far from an entry level. The gives you a peak into just how much personality and vitality his wines have. Balancing a hint of oxidative character with delicious fruit with great length and depth. The Reserve Brut represents a little splash of fruit across most of Pouillon's holdings. The blend of Pinot, Meunier and Chardonnay is expertly integrated. Fabrice truly gets élévage. This is an incredibly complex, layered and beautiful Champagne. Suc
Chardonnay from Côte des Blancs, Champagne
There's a purity & intensity about this wine that combined with the juicy acid is so so satisfying! The Côte des Blancs is home to all the great Chardonnay vineyards in Champagne. The Grand Cru vineyards are the best of these. When I worked at Legras et Haas, the Grand Cru Chardonnay was exceptional. I was blown away just tasting the juice. The quality of this wine reminds me of that oh so delicious juice!Péters' flagship Champagne is a blend of 100% Grand Cru Chardonnay spanning more than
Blend from Mareuil-sur-Aÿ, Vallée de la Marne
Notes on the 2012:This is superb. So fine and delicious. Such harmony is not common, the Pinot and Chardonnay are playing together beautifully. It has just the right level of oxidative vinosity, so well supported by a core of fruit that has great length and depth. I keep coming back the the harmony, layers of complexity and balance. Will the Pinot seems to be the dominant, as would be expected in the front and mid-palate, the line and length from the Chardonnay and the mineral nature to this
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