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Nerello Mascalese from Etna, Sicily, Italy
$159
The Passopisciaro 2023 Contrada S is 100% Nerello Mascalese from 90-year-old vines planted at 850 meters in elevation in Contrada Sciaranuova. This feels richer and meatier, with dark fruit and 15% alcohol that you certainly feel. It offers fewer high-toned aromas and relies instead on sheer power and muscle. The wine matures for 18 months in large oak casks and could prove to have a shorter drinking window.
Monica Larner, The Wine Advocate 93 Points
The 2023 Rosso Contrada S is a gentle giantwafting up with a delicate bouquet of white smoke, ash, dried violet, lavender and blackberry. This washes across the palate with ease, silken in feel with a liquid floral concentration that coats the senses as ripe red and blue fruits swirls over a stream of vibrant acidity. An array of sweet spices combine with purple inner florals and round tannins as this tapers off, structured yet wickedly fresh. The 2023 is a total success for this challenging vintage.
Eric Guido, Vinous 95 Points
In stock
Check out all the 🌋Lava Juice!🍇
Contrada Sciaranuova (Contrada S) is located at 850 m (2,800 ft) above sea level on Mount Etna. In Sicilian, “sciara nuova” means “new lava flow.” The vines here are planted on relatively new lava flow from the 1600s that has turned into thick gravel. The wines produced from this site are bright, aromatic, and have a rich taste of fermented hay and a dusty herbal quality. We own 1 hectare of this tiny cru and produce about 2,000 bottles annually of our Contrada S.

Read all about our extensive tastings of Passopisciaro wines in our Wine Bites Mag article “Passopisciaro the Jurasic Park of Wine! Ancient Vines Revived to Create the Liquid Essence of Etna!”
The article includes a look at all the Contrade from both 2012 and 2013.
Explore Etna with our primer “Getting Your Head Around Sicily’s Mount Etna”
Passopisciaro is at once both a fossil and a piece of modern art! Vines aged from 70-120 years old grow on the slopes of a volcano at altitudes that make noses bleed. Less than 20 years ago these wines were unknown, the Grandfathers of today’s revolutionists made simple wine from overcropped vineyards.

Today the next generations are pushing the boundaries making wines from 100% Nerello Mascalese. Often referred to as a hybrid of the great Nebbiolo’s from Barolo and Pinot Noir’s from Burgundy, Nerello Mascalese is capable of making wines with real personality! They’ve taken something incredibly ancient, gone back to the DNA and started again. In under a decade the evolution of these wines have accelerated through a millennia.
Vines have been nurtured back to balance, tended by hand on terraced vineyards that one in every 3 years find themselves under ash clouds hurled into the sky from the very mountain they are planted on, a volcano, Mt Etna!
Passopisciaro is located in the village of Passopisciaro with the Cantina in Contrada Guardiola on the northern slopes of Mount Etna, Sicily, Italy.



Where in the world does the magic happen?
Passopisciaro Winery, Via Guardiola, Castiglione di Sicilia, Province of Catania, Italy
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