Passopisciaro Contrada 'R' Rampante Nerello Mascelese 2023

Product information

Passopisciaro Contrada ‘R’ Rampante Nerello Mascelese 2023

Nerello Mascalese from Etna, Sicily, Italy

$159

$152ea in any 3+
$145ea in any 6+
Alc: 14%
Closure: Cork
The Highest Elevation Contrada owned by Passopisciaro making delicious Ethereal wines!

Description

The 2023 Rosso Contrada R evolves in the glass, youthfully tight and complex, with dusty earth and rose tones that open the stage for citrus-inflected cherries and nuances of wet stones. This envelops the palate with soothingly round, creamy textures as ripe blackberries mix with exotic spice and licorice notes throughout. The 2023 finishes long and quite spicy, leaving a pleasantly bitter tinge and grippy tannins to linger on. Give the R time in the cellar to soften its contours. I’m optimistic about its future

Eric Guido, Vinous 94+ Points


Made with 100% Nerello Mascalese from Contrada Rampante, the Passopisciaro 2023 Contrada R is similar in character to Contrada G, with a lovely silky quality and good complexity and power. This 2,072-bottle release comes from 120-year-old vines planted at 1,000 meters in elevation. It feels a little more volcanic and less overtly floral than the Guardiola wine, with its dusty mineral character taking a more prominent role. The wine matures for 18 months in large oak casks. 

Monica Larner, The Wine Advocate 96 Points

In stock

Check out all of the wines by Passopisciaro

Why is this Wine so Yummy?

Check out all the 🌋Lava Juice!🍇

Contrada Rampante (Contrada R) is our highest cru at 1,000 m (3,330 ft) above sea level. At the highest confines of viticulture on the northern side of Etna, Rampante is ancient contrada, producing one of volcano’s finest, most aromatic wines because of the sandy character that the lava has acquired. Due to the altitude, it is typically the last contrada to ripen. We own and cultivate 1.4 hectares on this domain.

About Passopisciaro

Read all about our extensive tastings of Passopisciaro wines in our Wine Bites Mag article “Passopisciaro the Jurasic Park of Wine! Ancient Vines Revived to Create the Liquid Essence of Etna!”

The article includes a look at all the Contrade from both 2012 and 2013.

Explore Etna with our primer “Getting Your Head Around Sicily’s Mount Etna”

Listen 🎧to Andrea Franchetti’s Podcast with Levi Dalton

Passopisciaro is at once both a fossil and a piece of modern art! Vines aged from 70-120 years old grow on the slopes of a volcano at altitudes that make noses bleed. Less than 20 years ago these wines were unknown, the Grandfathers of today’s revolutionists made simple wine from overcropped vineyards.

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Today the next generations are pushing the boundaries making wines from 100% Nerello Mascalese. Often referred to as a hybrid of the great Nebbiolo’s from Barolo and Pinot Noir’s from Burgundy, Nerello Mascalese is capable of making wines with real personality! They’ve taken something incredibly ancient, gone back to the DNA and started again. In under a decade the evolution of these wines have accelerated through a millennia.

Vines have been nurtured back to balance, tended by hand on terraced vineyards that one in every  3 years find themselves under ash clouds hurled into the sky from the very mountain they are planted on, a volcano, Mt Etna!

Where in the World is Passopisciaro?

Passopisciaro is located in the village of Passopisciaro with the Cantina in Contrada Guardiola on the northern slopes of Mount Etna, Sicily, Italy.

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Map of the Contrada (Single Vineyards) on Mount Etna, Sicily, Italy
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Where in the world does the magic happen?

Passopisciaro Winery, Via Guardiola, Castiglione di Sicilia, Province of Catania, Italy

Etna
Sicily
Italy