Size & Type
Other

Nerello Mascalese from Etna, Sicily, Italy
$159
The Passopisciaro 2023 Contrada G is 100% Nerello Mascalese from 140-year-old alberello vines planted in Contrada Guardiola, one of my absolute favorite sites on the volcano and one that consistently produces some of the Etna reds I love most. Sourced from vines at 800 meters in elevation in pyroclastic volcanic soils, the wine shows beautiful elegance and fruit that works so nicely within this exceptionally made, well-manicured style. Dusty mineral notes frame elegantly placed blackcurrant, understated volcanic nuances, blue flowers, wild mountain flowers and a hint of white pepper. The wine matures for 18 months in large oak casks.
Monica Larner, The Wine Advocate 97 Points
The brooding and intense 2023 Rosso Contrada G smolders up with a mix of smoky crushed stones, savory herbs and nuances of spiced orange. This shows a significantly lifted and graceful profile, soft and almost weightless, with inner violet and lavender tones that complement its ripe blackberry fruit. The 2023 leaves a crunchy sensation on the long, edgy finish as a bump of zesty acidity provides balance. This is the most delicate Guardiola I’ve encountered, but it’s a style that really works.”
Eric Guido, Vinous 94 Points
In stock
Check out all the 🌋Lava Juice!🍇
Contrada Guardiola (Contrada G) is an ancient domain between 800 and 1,000 m (2,600 to 3,300 ft) above sea level, on the edge of the lava flow from Etna’s 1947 eruption. It produces a deep and complex wine with a rich taste of red fruit. We make this wine from a careful selection of some of our older Nerello Mascalese vines, which we started bottling separately beginning in 2011.

Read all about our extensive tastings of Passopisciaro wines in our Wine Bites Mag article “Passopisciaro the Jurasic Park of Wine! Ancient Vines Revived to Create the Liquid Essence of Etna!”
The article includes a look at all the Contrade from both 2012 and 2013.
Explore Etna with our primer “Getting Your Head Around Sicily’s Mount Etna”
Passopisciaro is at once both a fossil and a piece of modern art! Vines aged from 70-120 years old grow on the slopes of a volcano at altitudes that make noses bleed. Less than 20 years ago these wines were unknown, the Grandfathers of today’s revolutionists made simple wine from overcropped vineyards.

Today the next generations are pushing the boundaries making wines from 100% Nerello Mascalese. Often referred to as a hybrid of the great Nebbiolo’s from Barolo and Pinot Noir’s from Burgundy, Nerello Mascalese is capable of making wines with real personality! They’ve taken something incredibly ancient, gone back to the DNA and started again. In under a decade the evolution of these wines have accelerated through a millennia.
Vines have been nurtured back to balance, tended by hand on terraced vineyards that one in every 3 years find themselves under ash clouds hurled into the sky from the very mountain they are planted on, a volcano, Mt Etna!
Passopisciaro is located in the village of Passopisciaro with the Cantina in Contrada Guardiola on the northern slopes of Mount Etna, Sicily, Italy.



Where in the world does the magic happen?
Passopisciaro Winery, Via Guardiola, Castiglione di Sicilia, Province of Catania, Italy
You must be logged in to post a comment.