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Nebbiolo from Monforte d'Alba, Barolo, Piedmont, Italy
$285
From two of great producers of Baroli, Massolino, &, A & G Fantino, across 3 vintages and 2 sub-regions of Barolo. They represent vineyards and craftsmen that produce stunning wines that are sophisticated and a little more approachable than some Baroli from vineyards that produce more structure, tannic wines. While they are soft, supple and elegant, they still have a harmony and mouthfeel that is unmistakably Nebbiolo. All are different, have a beautiful perfume, all make me happy!
Out of stock
?? A&G Fantino, Cascina Dardi Riserva Barolo 2006 – The 2006 is starting to open beautifully, from a warmer year, it is expressive and rich. The secondary aromas and flavours that develop with age are expressing themselves, the earthiness, truffles, a tantilising perfume.
?? A&G Fantino, Cascina Dardi Riserva Barolo 2008 – The 2008 is tighter than the 2006 at the moment. From a cooler year, there is a hidden density, right now, it’s brooding, waiting to explode! Wait a couple more years and you’ll be happy. Equally wait 10 and you’ll be elated!
?? Massolino Barolo 2012 – Fine and classic with lovely flesh, great finesse and excellent freshness and purity. Showcasing the finesse of Serralunga.
Where in the world does the magic happen?
Azienda Agricola Alessandro & Gian Natale Fantino, Monforte d'Alba, Province of Cuneo, Italy
Red Blend from Clare Valley, South Australia
AP Birks Wendouree Cellars produce some of the very few wines I’ll buy without tasting! The wines are something special. A celebration of an incredible old vineyard with plantings from the late 1800s. Tony & Lita are custodians of something truly special!Around 30% Malbec and comes from 1975 Central, 1920 Eastern, and 1989 Western vineyards.The blend of Cabernet and Malbec is well known throughout the world. Along with Merlot, Cabernet Franc and Petit Verdot, they are two of the variet
Cabernet Sauvignon from Yarra Valley, Victoria
The Wait is Over … Our 1st Wine Decoded Wine is Here! This is Not Just a Wine! This is 27 years in the making! Finally it is here, the first wine to be released under my own label!Just a little bit excited 😉 Explore below for all the juice on making, the style & what's next!Thanks to all the friends the helped make this possible!Our Wine Decoded 'Bathtub' Cabernet is an elegant rendition, with a perfumed scent, layered with an earthiness, vibrant and fresh. The texture is th
Nebbiolo from Barbaresco, Piedmont
In 2013 Roagna began a collaboration with the owner of the historic vineyard Faset in Barbaresco. 2013 was our first year of production. Faset is a historic cru, close to Asili and the Rocche di Barbaresco which produces incredibly elegant wines. This little parcel is South West exposed. Receives the same vineyard work, 60 days […]
Pinot Noir from Mornington, Victoria
Brooding with Sour Cherry and Dark Fruit. Kinda the child to Block 1 and Block 2 It's got some edgy tannin and extraction on one hand from the Pommard clone of Pinot. On the other it's got concentration and oppulence from the MV6 clone. Really want to see this wine in another 12-24 months.
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