IT IS HERE! The 2015 Wine Decoded ‘Bathtub’ Cabernet Has Officially Been Launched 🚀
We’ll be running about a third of our wine to barrel for barrel fermentation. The barrel fermentation should give us some opulence and juiciness. We’ll combine the other ferments to give them a bit of post fermentation maceration. It’s all about layering different flavours and refining the texture / mouthfeel of the wine. I’ll explain everything in detail in my next post.
Left to Right: Prepping new oak for the WINE DECODED Bathtub Winemaking Project! Necking a mag of 2007 Vietti Perbacco to give us energy! Nothing like smelling new oak barrels! Barrel Ferment ticking away nicely! Through the Eye of the Barrel!