IT IS HERE! The 2015 Wine Decoded ‘Bathtub’ Cabernet Has Officially Been Launched 🚀

We’ll be running about a third of our wine to barrel for barrel fermentation. The barrel fermentation should give us some opulence and juiciness. We’ll combine the other ferments to give them a bit of post fermentation maceration. It’s all about layering different flavours and refining the texture / mouthfeel of the wine. I’ll explain everything in detail in my next post.

Left to Right: Prepping new oak for the WINE DECODED Bathtub Winemaking Project! Necking a mag of 2007 Vietti Perbacco to give us energy! Nothing like smelling new oak barrels! Barrel Ferment ticking away nicely! Through the Eye of the Barrel!

If you’ve got any questions, drop us a line in the comments and we'll get back to you.

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