Wine Bites Mag

bathtub2015

Bathtub Winemaking Project

The Wait is Over … Our 1st Wine Decoded Wine is Here!

The 2015 Wine Decoded ‘Bathtub’ Cabernet Sauvignon!
Just a little bit excited 😉

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Bathtub Winemaking Project

Making Wine is Just Like Raising Kids … You Gotta Put in the Time!

The French use the term élévage with reference to both wine and children! It translates to “A good upbringing” or “Being well raised”.

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Bathtub Winemaking Project

Squishing Time! Firing Up the Basket Press for the WINE DECODED Bathtub Cabernet

The first and only press for Vintage 2015 is done and dusted! The WINE DECODED Bathtub Winemaking Cabernet was squished a few weeks ago, after 24 days on skins. The perfume and earthiness I was looking for have arrived. The texture has lengthened, developed beautifully and is looking good.

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Bathtub Winemaking Project

Post Fermentation Maceration Begins! Pushing for Wine Yumminess!

Cap is looking might close to going over this am! I wish my assistant winemaker wouldn’t splash whilst bathing in the wine! We’ve run a barrel of free run off for barrel fermentation with about 15% of the alcoholic fermentation to go. Post Fermentation Maceration Explained – Gotta Keep Pushing! Check out what happened from Day 11-14

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Bathtub Winemaking Project

I GOT WOOD! Prepping French Oak for the Bathtub Cabernet!

Fermentation is winding down & it’s time to get our oak barrels ready to fill.
There’s nothing quite like the smell of a new French oak barrel.

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Bathtub Winemaking Project

Stalks! Stalks! Stalks! WINE DECODED Bathtub Winemaking Project Day 6 Tannin Management

We’re still focusing on tannin for the WINE DECODED Bathtub Winemaking Project. This time it’s all about giant teabags … full of stalks, not, tea! Just like the seeds stalks contain tannins, flavours and aromas that we want to guide and layer into the wine. Check the “teabags” and a detailed walk through steep the biggest teabag you’ll ever see in the video.

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Bathtub Winemaking Project

Bathtub Winemaking Project Day 5 – Working on Tannin!

Today’s one of the peak days during fermentation. Where about half way through now. The yeast are moving fast, sugar is dropping quickly, heat is being generated and alcohol levels increasing. It’s time to focus on tannin. This video explores some of the tannin management I’m doing this year taking a look at skins, seeds and stalks.

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Bathtub Winemaking Project

Filthy Good Vino Wine Project Day 2: Managing Fermentation

The yeast are starting to get buggy moving! Flavours are looking good!

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Bathtub Winemaking Project

Vintage 2015 Part 2: Time to Pick our Yarra Valley Cabernet – Filthy Good Vino Bathtub Winemaking Project

Beautiful day to pick our Cabernet for the WINE DECODED Bathtub Winemaking Project! We’ll be posting regular updates taking you through the winemaking process step by step for Vintage 2015.

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Bathtub Winemaking Project

The Bathtub Winemaking Project is Go! Part 1: Samples from the Vineyard

Vintage is almost upon us! The first grapes for the WINE DECODED Bathtub Winemaking Project are about to be picked!

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