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Bathtub Winemaking Project Day 5 – Working on Tannin!

Today’s one of the peak days during fermentation. Where about half way through now. The yeast are moving fast, sugar is dropping quickly, heat is being generated and alcohol levels increasing. It’s time to focus on tannin. This video explores some of the tannin management I’m doing this year taking a look at skins, seeds and stalks.

Chief Wine Hacker

IT IS HERE! The 2015 Wine Decoded ‘Bathtub’ Cabernet Has Officially Been Launched 🚀

Wine Decoded 'Bathtub' Yarra Valley Cabernet 2015

Cabernet Sauvignon from Yarra Valley, Victoria

Wine Decoded ‘Bathtub’ Yarra Valley Cabernet 2015

The Wait is Over … Our 1st Wine Decoded Wine is Here! This is Not Just a Wine! This is 27 years in the making! Finally it is here, the first wine to be released under my own label!Just a little bit excited 😉 Explore below for all the juice on making, the style & what's next!Thanks to all the friends the helped make this possible!Our Wine Decoded 'Bathtub' Cabernet is an elegant rendition, with a perfumed scent, layered with an earthiness, vibrant and fresh. The texture is th

Vintage 2015
$54
$50ea in any 3+
$46ea in any 6+
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Left to Right: Reaching down to the bottom of the vat to scoop up seeds and remove them. It’s dirty work, but, someone has to do it! You can see a green seed from some second crop accidentally picked during harvest. A handful of the seeds removed from the fermenting vat of grapes.

Passing solids from the bottom of the vat gently through my ghetto style seed separator, a bakers cooling rack. If you look carefully you can see a few seeds falling through. The skins stay on the top and are returned to the vat.A handful of the seeds removed from the fermenting vat of grapes.

Winery worker hard at it!

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