Picking Buckets for the 2015 Cabernet

Vintage 2015 Part 2: Time to Pick our Yarra Valley Cabernet – Filthy Good Vino Bathtub Winemaking Project


Beautiful day to pick our Cabernet for the WINE DECODED Bathtub Winemaking Project! We’ll be posting regular updates taking you through the winemaking process step by step for Vintage 2015.

IT IS HERE! The 2015 Wine Decoded ‘Bathtub’ Cabernet Has Officially Been Launched 🚀

Wine Decoded ‘Bathtub’ Yarra Valley Cabernet 2015

Cabernet Sauvignon | Yarra Valley, Australia

The Wait is Over … Our 1st Wine Decoded Wine is Here! This is Not Just a Wine! This is 27 years in the making! Finally it is here, the first wine to be released under my own label! Just a little bit excited 😉 Explore below for all the juice on making, the style & what's next! Thanks to all the friends the helped make this possible! Our Wine Decoded 'Bathtub' Cabernet is an elegant rendition, with a perfumed scent, layered with an earthiness, vibrant and fresh. The texture is th
$32
$29ea in any 3+
$26ea in any 6+

Cabernet is picked! Even the sheep like it!

Down the guts of the Crusher as the Cabernet makes it’s way through! The blurry paddles beat the berries off the bunches & feed the stalks out the end for me to collect for tea bag production later! All will be revealed!

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Making a stalk teabag! Wrapping a bucket of the spicey colour fixing beauties in muslin to chuck in the ferment! I pull them out toward the end of the ferment before the hard, bitter stuff starts to be extracted! Timing as they say is everything & everyone likes their tea made THEIR way!

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Pics Left to Right: My stalky teabag pokes it’s head up through the vat full of must (crushed grapes) I’ll push it down to expel trapped ear and allow it to steep later! Pushing my stalk teabag to the bottom of the vat! Analysis Done! Temp 18C sugar 12.6Baumé! Most importantly flavour = Yummy & the tannin is ripe! That’s what you get with 17 year old vineyard yielding sub 2 Tonnes/acre, looked after by lots of worms!

Reflection on Yesterday’s Cabernet Pick! Transferring must from fruit bins into our bathtub vats using the old school bucket pump! Matt & I last worked with grapes together back in 2000 at Yering Station 12-15 hour / day 7 days a week! Not sure how we did it! After 1 day this year I was knackered!

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