Winery

Bodegas Luis Pérez

A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. Willy Perez has turned out an absolutely ripping 'Escribana' in 2024. Willy clearly has epic touch eliciting balance, complexity, texture and freshness to give us an entrancing wine. In reference to flavour I typical refer to a core of fruit for most grape varieties and wines. Drinking Vino de Pasto, I prefer to refer to a core of flavour. The 2024 'Escribana' certainly has flavour to burn. Saline & nutty with gr
$114
$109ea in any 3+
$104ea in any 6+
Caberrubia is Bodegas Luis Pérez's answer to NV Grand Cru Champagne! 'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold of texture and flavour.
$150
$143ea in any 3+
$136ea in any 6+
This isn't your grandmother's Sherry.Made in the style of bygone regional traditions, the De La Riva Vino de Pasto is an non-fortified aromatic table wine made with Palomino from the El Notario plot in pago Macharnudo. It ages under flor for 10 months, which gives distinctive Fino notes: brine, bruised apples and a mineral tang. Despite Palomino's naturally low acidity the wine vibrant and juicy on the tongue, which complements the textural nature of the palate and its savoury flavour profil
$240
$230ea in any 3+
$220ea in any 6+
The first iteration of this wine I drank was the 2018, a seriously impressive wine. It wasn't your grandmother's Sherry and nor is the 2021.Made in the style of bygone regional traditions, the De La Riva Vino de Pasto is a non-fortified aromatic table wine made with Palomino from the El Notario plot in pago Macharnudo. It's personality is influenced by a period of time in lightly ullaged barrel under florLuis Guitiérrez comments that from 2019 Willy and Ramiro have tried to reduce the e
$328
$313ea in any 3+
$298ea in any 6+

Meet Willy!


Willy Pérez: Past, Present, and Future of Sherry Wine | The Wine Bunker #13

Check out the video below in which wine writer, Jamie Goode, visits Willy and learns about the history, vineyards and winemaking of this unique region.

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A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. Willy Perez has turned out an absolutely ripping 'Escribana' in 2024. Willy clearly has epic touch eliciting balance, complexity, texture and freshness to give us an entrancing wine. In reference to flavour I typical refer to a core of fruit for most grape varieties and wines. Drinking Vino de Pasto, I prefer to refer to a core of flavour. The 2024 'Escribana' certainly has flavour to burn. Saline & nutty with gr
$114
$109ea in any 3+
$104ea in any 6+
Caberrubia is Bodegas Luis Pérez's answer to NV Grand Cru Champagne! 'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold of texture and flavour.
$150
$143ea in any 3+
$136ea in any 6+
This isn't your grandmother's Sherry.Made in the style of bygone regional traditions, the De La Riva Vino de Pasto is an non-fortified aromatic table wine made with Palomino from the El Notario plot in pago Macharnudo. It ages under flor for 10 months, which gives distinctive Fino notes: brine, bruised apples and a mineral tang. Despite Palomino's naturally low acidity the wine vibrant and juicy on the tongue, which complements the textural nature of the palate and its savoury flavour profil
$240
$230ea in any 3+
$220ea in any 6+
The first iteration of this wine I drank was the 2018, a seriously impressive wine. It wasn't your grandmother's Sherry and nor is the 2021.Made in the style of bygone regional traditions, the De La Riva Vino de Pasto is a non-fortified aromatic table wine made with Palomino from the El Notario plot in pago Macharnudo. It's personality is influenced by a period of time in lightly ullaged barrel under florLuis Guitiérrez comments that from 2019 Willy and Ramiro have tried to reduce the e
$328
$313ea in any 3+
$298ea in any 6+